What are the raw materials for grilled noodles and what are the ingredients used for grilling?

Cause: Spiced roasted bran, because it is made with a variety of seasonings, hence the name. Because it is a special dish of Shanghai Gongdelin Vegetarian Restaurant, it is also known as "Gongde Roasted Bran".

History: At that time, the roasted bran in general restaurants in Shanghai was made of cooked gluten made from a soybean product factory and seasoned with seasoning. It is soft in the mouth, but it does not taste good.

Since 1933, Gongdelin Vegetarian Restaurant has set up its own workshop and made its own cooked gluten. The cooking method is also different, which makes the roasted bran more flavorful. This kind of roasted bran is of high quality and delicious taste, and it is quite popular among people.

Shen Junru, Zou Taofen, Li Gongpu, Sha Qianli, Shi Liang, Zhang Naiqi, and Wang Zaoshi, who are famous scholars of the National Defense University, were all guests of Gongdelin. Shi Liang wrote an article "Remembering Gongdelin" before his death, saying that the "Seven Gentlemen" highly respected Gongdelin vegetarian dishes. Features:

It is made by deep-frying cooked gluten until it is hard and crispy, and then seasoning and firing. The finished dish is chestnut colored, fragrant and mellow, and the roasted bran is soft and glutinous, sweet and salty. Craft:

Tear the cooked gluten into 5 cm long and cm thick strips by hand, rinse and dry the water, fry them in a pot of peanut oil until they are dark yellow and brittle. Leave the remaining oil in the wok, put soy sauce, sugar, cinnamon, star anise, ginger, monosodium glutamate, Shao wine, vegetarian soup and fried crispy roasted bran, after boiling, turn to low heat and cook for about 1 hour, so that the roasted bran absorbs enough marinade, and the flavor is ready.

Roasted bran is made of wheat bran flour with skin, and then kneaded and sieved in water to separate the gluten, which is made by fermentation and steaming, which is sponge-like, high in protein, calcium, phosphorus and iron, and is sold in general food stores. There are Jiangnan famous dishes red barbecue bran, and the famous Shanghai style four happiness roasted bran.

There are two types of direct roasting and indirect roasting.

Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China. First, log charcoal, two, mechanism charcoal, three, industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste general.

Compound seasoning Just follow the standard production process ratio of the corresponding ingredients, for example: step1:: Rinse the chicken wings with water and cut the back of the knife to make them marinate more flavorful.

step2: Orleans marinade + spicy chicken marinade according to 25:1:1 marinade for more than 2 hours sauce: Spicy chicken marinade and water according to the ratio of 1:1 stir well (add a little oil and mike when marinating).

STE P3: Put the marinated chicken wings in the oven & grill and soak them in the grill and turn them back and forth.

Grilled seven When ripe, brush the Orleans sauce and bake it until both sides are golden brown, sizzle and put it on a plate, and you can enjoy the food Grilled chicken wings Orleans grilled wings Gourmet daily Gourmet daily.

The condiments to be used in barbecue are as follows, and I personally feel that they are all must-haves.

Here's a closer look:

Cumin powder: Cumin, also known as benzoin fennel, is one of the most popular condiments in the world Not only has a long history, but also has high medicinal value. It is a must-use ingredient for barbecue food, and it is also one of the main ingredients for preparing curry powder. It is used when roasting lamb.

Salt and pepper: (can be used instead of table salt) because it contains white pepper and paprika to enhance the flavor and color.

Paprika: Paprika is made by drying and crushing fresh chili peppers. Bright red or reddish-brown in appearance, dried chili peppers have a special smell and are spicy like burning. If you don't feel that the taste of salt and pepper is enough, you can sprinkle it with chili powder directly.

Black pepper: Tastes better when minced grilled steak or beef.

Blended oil: An indispensable spice in barbecue can make food easier to cook and keep it tender.

Sugar water: (or honey) can be excellent and rich in flavor layers. However, sugar is not good for the body after being heated for a long time, and the calorie content of sugar is high, so it is recommended to use it sparingly, and if you want to use it, you should put it before you start the pot.

Barbecue sauce: Shacha sauce Shacha sauce is a spicy compound sauce The raw materials used by each brand are different and the flavor is unique In addition, there is a vegetarian special sand tea sauce Individuals can choose according to their favorite taste. When using the sauce, it needs to be stirred first, and then taken together with the oil and sauce, and can be used as a marinade when grilling, or directly spread on the grilled food, and the flavor is especially good.

Pork rib sauce: It is a salty and fresh compound sauce used to marinate general barbecue meat or for stir-frying. The specific usage is similar to the sand tea sauce, but the taste is not as spicy as the sand tea sauce.

Barbecue Sauce: A sauce that is used very frequently in Japanese barbecue. The barbecue sauce is made with a mixture of soybeans, vinegar and spices. The sauce is higher in sugar than the char siu sauce, and it can be used when grilling to make the food more colorful.

Oyster sauce: Oyster sauce is not a grease, but a soup left over from the oysters when they are processed, and the soup can be made into oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning.

Barbecue sauce Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five flavor sauce Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic paste 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste.

Method: Mix all the ingredients well.

Selection of materials.

Pork: Choose pork belly with tender and slightly fatty ribs, loins, and rumps, so that the grilled meat is not too dry.

Beef: Choose beef ribs, tender and tough; Beef shoulder is the most tender meat that is best for grilling.

Chicken: Any cut is a good ingredient for grilling.

Seafood: You can do everything, but be sure to choose fresh ones.

Vegetables and fruits: mainly root tips, mushrooms, and vegetables and fruits with less juice and hard texture, such as corn, green peppers, pineapples, bananas, etc.

2.Pickled. Chicken: Soak it in lemonade and sprinkle some starch to make the meat more tender.

Seafood: The marinating time of seafood taken out of the refrigerator should not exceed 30 minutes.

The main ingredient of the baking brand is flour, supplemented by oil, salt, peppercorn noodles and sesame seeds, which are pasted on the wall of the oven and roasted over an open flame. The appearance is golden, the aroma is tangy, and the taste is crispy and delicious. Accompanied by local famous grits and special cold dishes, it is a rare delicacy.

The basic seasonings are: cumin powder, salt and pepper (you can use it instead of salt), black pepper, white pepper, five-spice powder, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to personal preferences.

All kinds of jams: can be used to bake bread, baked small steamed buns, etc. Seasonings for marinating: soy sauce, ginger juice, red wine, rice wine, white wine, wine, ginger, minced garlic, lemon juice, tender meat powder, honey, brown sugar.

The seasoning is recommended by Shanghai McCormick Company, a series of small glass bottles, the small bottle is easy to carry, and the inner lid with small holes is easy to use, whether it is a good choice at home or in the field.

Blended oil is indispensable in grilling, which can make food easier to cook while keeping it tender. The blended oil is best packed in a glass bottle with good sealing performance, and when used, it can be poured into a cup and brushed on the food with a small brush.

Sugar water is excellent and adds flavor when grilling. However, after being heated for a long time, sugar is easy to produce substances that are not conducive to human health, and the calorie of sugar is high, so it is recommended to use it less and use it later. There are not many barbecue sauces in supermarkets, so you can substitute other sauces such as hot sauce, and if you are not afraid of trouble, you can make your own according to your preference.

There are specialized barbecue condiments, where carbon and chisel are sold.

Soy sauce, peanut oil, salt, barbecue brushes, iron pot, charcoal, a barbed wire, and a knife are all you go!

Cumin granules or cumin powder, chili flakes, salt,