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From a legal point of view, it is actually illegal to kill New Year pigs, but in some places it has become a custom, and I think it is really troublesome to control.
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In fact, it is not illegal to kill pigs, but it must not be sold, if it is used for sale, it is illegal, because when selling pigs, you must have two certificates and two chapters, and then you can sell them.
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Whether it is illegal for an individual to kill a pig should be viewed in two aspects: if the pig farmer is slaughtering and eating himself, it is not illegal; If you slaughter your own pigs for sale, it must be illegal, and once you are punished, you will definitely be punished. Killing pigs in the countryside can be eaten at home, but if they are sold in the market, it is an illegal act.
Reasons:1Pork bought and sold in the market must be on the right track:
Food safety is related to everyone's health, pigs will inevitably get sick in the breeding process, so the pork on the market is sold after centralized slaughter, inspection and quarantine can be listed. If the pork slaughtered by farmers can be sold on the market, it will inevitably provide illegal traders with the opportunity to sell sick and dead pigs in the market, so the pigs raised by farmers cannot be sold as commodities without inspection and quarantine.
2.Maintain fair competition in the market: the market to sell pork to have a health certificate, but also to have booth fees and other expenses, if farmers kill pigs and sell themselves, this is a shock to the market of these legal operations of the merchants, and if there is a sample of all their own pigs to sell, the market will not only mess up but also affect the market order.
3.Pork is an important non-staple food, so safety is the most important: farmers kill pigs to eat, then the problem is to bear their own responsibility, if pulled to the market to sell, after the problem may damage the health of many people, in today's food safety and health supervision is so heavy, pork without inspection and quarantine can not flow into the market.
4.There are too many uncertainties for farmers to sell meat: even if the pigs are healthy, it is difficult to say that there will be no pollution during the trafficking process, especially in the summer, so it is natural for farmers to sell pork without inspection and quarantine on the market.
Conclusion: Raising pigs and eating meat is a traditional custom of farmers in many areas, but it is another thing to slaughter pork and sell it in the market by yourself, because that is an act for the purpose of profit, and this behavior is naturally illegal. The market also needs to be operated in an orderly manner, so if farmers want to kill pigs and sell meat, they still need to get all kinds of licenses to not break the law.
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Not illegal. Article 2 of the Regulations on the Administration of Pig Slaughtering: The state implements a system of designated slaughtering and centralized quarantine of pigs.
Without a designated point, no unit or individual shall engage in pig slaughtering activities. However, this is not the case for individuals in rural areas who are self-slaughtered and fed. In remote and inconvenient rural areas, small pig slaughterhouses can be set up limited to the local market for pig products, and specific management measures are formulated by provinces, autonomous regions and municipalities directly under the Central Government.
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I don't think it's illegal, because it's the private property of the peasant, and what the peasant does with it is his business.
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It is illegal, and there are clear provisions in the laws of the country that the killing of pigs must be centralized and quarantined in designated slaughterhouses.
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If it is illegal, then the ham and sausage smoked products sold in the online live broadcast and processed by yourself are not illegal?
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With the improvement of people's living standards, pork is very common in ordinary people's homes, and some farmers raise it themselves, and it is not illegal to raise it for consumption. After slaughtering your own pigs, you sell them to the outside world, so this is definitely illegal. In the absence of any business license certification, it will be punished by the relevant authorities.
1. What is the matter?
Food is about everyone's health. The pork we buy in the market is certified and licensed by the relevant departments for unified sales. Pigs will inevitably get sick during the breeding period.
These pork are not allowed to be sold in the market. Every pork sold is slaughtered before it can be marketed. If the farmer slaughters it privately and sells it in the market.
It will inevitably give criminals an opportunity. Therefore, the pigs raised by the farmers themselves can only be eaten by themselves.
Second, maintain the market
Every pork sold in the market has a health certificate. The vendors who sell it are all under the supervision of food safety and hygiene. before it is sold in the market.
Sales vendors are also responsible for booth fees and various sales risks. If farmers take the pork they kill to the market and sell it, it will disrupt the normal operation of the entire industry. Disrupt the market of **.
This is not allowed. At the same time, it will also provide a channel for criminals to package the diseased pork and sell it in the market, which is a big impact on legitimate businesses. It has affected the normal order of the market.
Violated the law. It is illegal.
3. My personal opinion
Pork is a non-staple food that we often eat, and it is an indispensable meat product at every table. Therefore, it is also important to ensure the safety of the source. Pork raised by farmers is roasted and eaten.
Yes, there is no problem. If you put it on the market, you can't sell it. It not only disrupts the market order, but also harms the health of others.
If something goes wrong, it will cause a lot of risks, and you can only bear the consequences yourself. When we buy pork, we should choose branded, first-class fresh pork.
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Not illegal. These pigs are raised by the farmers themselves and belong to their personal property, so they are not illegal.
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It is not illegal, there is no illegal situation in such an act, it is in line with the management regulations, and there is no violation of the law.
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I don't think it's illegal, because this pig is originally a farmer's, so it won't touch any laws and regulations.
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According to this statement, is it illegal for farmers to raise at home and grow in the field to sell in the market? What logic.
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It is not illegal for individuals to kill pigs, and it should be viewed from two aspects. If a pig farmer feeds on his own, it is not illegal.
Slaughtering one's own pigs for sale, this must be illegal, report you, you must be punished. Killing pigs in rural areas can be eaten at home, but it is illegal to sell them in the market. Article 2 of the Regulations on the Administration of Pig Slaughtering:
The state implements a system of fixed-point slaughtering and centralized quarantine of pigs. Without a designated point, no unit or individual shall engage in pig slaughtering activities.
However, this does not apply to the lives of individuals living in rural areas. In remote and inaccessible rural areas, small pig slaughterhouses can be set up in the local market with only ** pig products. With the improvement of people's living standards, pork is very common in ordinary families, and it is not illegal for farmers to raise and breed on their own.
If your own pig is slaughtered and then exposed, it must be illegal. If there is no business license certification, it will be punished by the relevant departments.
Pork sold on the market must be sold in the right formality: food safety.
It is related to the health of all people, pigs inevitably get sick in the breeding process, so the pork sold in the market must pass the centralized slaughter inspection and quarantine before it can be marketed. If the pork slaughtered by farmers can be marketed, it will inevitably provide unscrupulous merchants with the opportunity to market sick and dead pigs. Therefore, pigs raised by farmers must be inspected and quarantined before they can be used as commodities**.
Food is about the health of all people.
To sum up, the pork we buy in the market is sold centrally after being certified and licensed by the relevant departments. Pigs inevitably get sick in breeding. There is no commercial availability for these porks.
All ** pork can only be marketed after being slaughtered. Farmers slaughter and sell in the market without authorization. There are clear provisions in the laws of the country that pigs must be killed in designated slaughterhouses and quarantined.
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It is not illegal, but as long as the pig passes the inspection of the food epidemic prevention department, it is a legal act, and if it does not pass the inspection, it is illegal.
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If it is self-slaughtering and self-consumption, it is not illegal, but if you raise it yourself, but take it outside and sell it to the outside world, if you are discovered, you will be punished to a certain extent.
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If the pig passes the inspection of the epidemic prevention department, it is legal, and if it does not, it is illegal.
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Killing pigs has been a custom in China for thousands of years. According to the newly implemented slaughtering regulations, which mention that it is possible to kill New Year pigs in rural areas. Some people were fined for killing pigs and selling meat because they didn't understand the regulations in the regulations.
The regulations are probably like this, those who sell meat in the market must be under the quarantine of the anti-fatigue department, that is, they must be stamped with a seal, and killing pigs in the countryside to sell in the market has violated the relevant system of management and quarantine of pork listed in the market, so it is a mistake to be punished. Killing pigs can only be eaten at home and sent to relatives, and it should be fine if they are not listed for trading.
Of course, we can kill the pig, but today's society is ruled by law, and citizens must abide by the law in addition to enjoying full democracy and freedom! According to the second article of the first chapter of the regulations of the People's Republic of China on the management of pig slaughtering, the state implements a pig slaughtering and centralized quarantine system.
Except for individuals in rural areas who slaughter and eat themselves without the implementation of fixed-point slaughtering, no unit or individual shall engage in pig slaughtering activities without ...... designation
Article 31 of Chapter IV Legal Responsibility stipulates: In violation of the provisions of these Regulations, if a pig slaughtering activity is not carried out at a designated point, the competent department of agriculture and rural affairs shall order it to close down and confiscate live pigs, pig products, slaughtering tools and equipment, and illegal gains; if the value of the goods is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed; If the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed.
Therefore, self-slaughtering and self-eating pigs are allowed by the state, and there is a difference between pig products for sale, and the pork sold involves public food safety, so the relevant departments of the state require fixed-point slaughtering and centralized quarantine to ensure that the quality of meat products entering the market meets national standards, maintain normal market order, and protect the legitimate rights and interests of consumers from infringement ......Swap the concept. The precise regulations are: commercial slaughtering pigs must be designated as a qualified slaughterhouse, and private pigs must be heavily fined.
For personal use, you can slaughter it privately. New Year pigs can be killed at home.
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In the absence of the truth, one should not generalize, of course, he can continue to kill pigs, and the reason why he was fined was because he sold pork to the market without quarantine.
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Pigs can be killed in the countryside, but only their own pigs can be killed, and in the process of killing pigs, do not use any too dangerous equipment to hurt others.
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Pigs can be killed in rural areas, but they can't kill that kind of pig, because this kind of pig is illegal and cannot be allowed by the state.
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It is not illegal for individuals to kill pigs, but if it is a pig slaughterhouse designated for slaughtering and slaughtering for personal pigs, it is illegal, so even if an individual kills pigs, he must pay attention to the relevant laws and regulations.
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Not illegal. If you dig Chuntong by yourself, kill it and sentence yourself to eat, not to sell, it is not illegal, if you make a pig and sell it to the outside, it is illegal.
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is against the law. Because this kind of behavior is not allowed by law, if such behavior occurs, it has already violated the law.
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It is not illegal to kill New Year's pigs by yourself, because Qin Kuwei has always killed them by himself, and these pigs are also raised by themselves, so there is no way to kill pigs by himself, and the law does not have a rule that he can't kill pigs.
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It is not illegal to kill the pig yourself, because the pig is raised by yourself, but if you help others kill it, you need to have relevant documents.
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It is not illegal to kill pigs by yourself, because you can kill pigs to eat or not sell them, so it is not illegal to kill pigs yourself.
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If you kill a pig for yourself and don't sell it to others, it's not illegal; If you sell pork to someone else, it is illegal.
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If you kill pigs and eat them for your own family, and don't sell them to the outside world, it's not illegal.
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Yes, there are a lot of policies that have been introduced, and killing pigs by yourself may not be a special norm, and it is a violation of some laws.
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Yes, because there are a lot of policies in place now, it is reasonable to hire professional personnel when killing pigs.
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It is not illegal for rural people to kill New Year's pigs at home, provided that they raise pigs by themselves, and after slaughtering, they can only eat their own families, and they cannot sell pork to others. So what is illegal? Slaughtering pigs and then selling pork to others for profit violates relevant laws and regulations.
For the pigs raised by rural villagers, the official said that there is no problem with slaughtering and eating them, and it will not be illegal. Rural people's own pigs have not undergone relevant inspection and quarantine, can not guarantee the quality, and do not know whether there is a problem with the pigs, so the pork slaughtered by themselves cannot enter the market, that is, cannot be sold to others, including relatives, friends and neighbors. The pigs slaughtered by themselves can only be eaten by their own families, which prevents accidents to a certain extent, and even prevents the occurrence of group accidents.
Therefore, the pigs slaughtered by the rural people can only be eaten by their own families. <>
OfficiallyIt is illegal for any individual to sell pork to another person without permission. In order to ensure the quality of pork in the market, all pigs must be slaughtered after passing the quarantine, and it is illegal for individuals to slaughter and transport pigs to the market without permission. Many people in rural areas will sell some of the excess or leftover pork to their relatives and friends after killing pigs, and this has also become a habit of rural people to kill pigs, but the "pig management regulations" make it clear that individuals or units cannot sell pork to others without permission.
All the pork in the market is put on the market after passing the quarantine, and the quality is guaranteed, and the operation is legal, and for the villagers to sell their own pork that has not passed the quarantine, it is illegal, and the relevant departments also prohibit the villagers from selling pork privately. Therefore, villagers cannot sell their own slaughtered pork, and if they do, it is a violation of the relevant regulations.
In general, it is okay for villagers to slaughter their own pigs, and it is not illegal to slaughter and eat their own pigs. <>
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