Do you know what is important about killing New Year pigs in the countryside?

Kill the pig the day before no longer feed the pig food, kill the pig generally in the morning, before killing to the god of the family stove incense, kill the pig can only kill a knife, pig blood to come out more out of the good, blood can not be lost, with a large basin into the salt to receive the blood, while stirring. On the day of killing the pig, you must eat blood, commonly known as "head knife dish"! There is a special focus on scraping pig hair, some places with a kitchen knife scrape, some prefer to use a planer to scrape, scrape along the direction of the pig hair to push back, otherwise it is easy to break the root, not easy to clean.

After the pig is killed and processed, a piece of hind leg meat and the pig's heart and lungs will be given to the pig killer as a water gift. ‍‍

When killing pigs, the butcher or the owner will find several people who are usually good, come to help, after all, killing pigs is also individual work, especially at the moment of killing, we must control it well, to ensure that the butcher is accurate under the knife, and the pig will not hurt people, after all, in that era, people's entertainment activities are less, when killing pigs at the end of the year, there will be a lot of people around the ** lively, if the process of killing pigs, if the pig is in the process of breaking free, rampage, it will hurt people. At the same time, it is also taboo for pigs to run to other people's homes, because "pigs come to be poor, dogs come to be rich". I remember when I was a child, there was a butcher who didn't arrange the details, which caused a helper to be bitten off a finger by a pig.

This is unlucky, and there is also financial compensation. ‍‍

In rural areas, special attention is paid to stabbing pigs with a knife. Because, if it is solved with a knife, the pig can suffer less before death. Although the fate of the pig is already doomed, after all, it has been raised for so long, and there are feelings.

The host family also doesn't want it to suffer too much. Therefore, it was not so easy to kill pigs in the countryside in the past. Killing pigs can't be solved with one knife, and it will affect your reputation.

Generally, from the pig pen to the pig killing process, the owner is not involved, but will only help to start. For example, help pretend to be pig red, help carry boiling water, etc. ‍‍

Killing pigs and inviting people to eat is also very particular, after setting the day of killing pigs, first consider your own family, and first notify your relatives of seven aunts and eight aunts outside one by one. Then look at your friends which should be invited and which should not be invited, and finally look at the people in the village, if the village is large, only call a few next door, if the village is small like our village, there are more than ten family members to shout, please kill pigs to eat people are generally in 3 to 6 tables is better. ‍‍

Before killing the pig, worship the stove king, worship the living beings, worship heaven and earth. On the morning of the pig killing, the owner usually got up early, and he got up at three o'clock in the middle of the night. Then, burn incense for Zaojun, burn paper money, and pray to Zaojun, today my family killed pigs. ‍‍

After killing the pig, the host will cut some meat on the pig to prepare a meal to thank the pig killer. At the same time, some sacrifices will be prepared to worship the Lord of the Stove and the gods of heaven and earth again. This is a prayer for the blessing of the gods and the ability to raise better pigs next year. ‍‍

As far as our mountainous area is concerned, first of all, we must go to the mountain one day in advance to pick a large basket of green pine feathers and come back, one is to place pork on the pine feathers, and the other is to eat pig killing rice must have pine feather mats, which represents the green and refreshing life of the four seasons of the year. Secondly, it is necessary to grind the tofu and prepare vegetables such as green garlic, chives, radish, lotus root, and cabbage. Finally, you have to plan the dishes, how many dishes you want to eat, how to match them, etc., you have to prepare in advance. ‍‍

Killing pigs is the most important event of a year for a family, and it is not easy to feed one or two heads a year, so the day of killing pigs should be good. Killing the pig first to enter the wax month, generally in the first half of the month is appropriate, and then ask the fortune teller to see if the day is good, can you kill? In particular, don't clash with your family's zodiac and birthday.

Finally, you should ask a pig killer in advance, and if you don't have one, you should also invite someone with experience. ‍‍

It depends on the day, not the day you want to kill, especially at the end of the year.

Whether it is illegal for an individual to kill a pig should be viewed in two aspects: if the pig farmer is slaughtering and eating himself, it is not illegal; If you slaughter your own pigs for sale, it must be illegal, and once you are punished, you will definitely be punished. Killing pigs in the countryside can be eaten at home, but if they are sold in the market, it is an illegal act.

Reasons:1Pork bought and sold in the market must be on the right track:

Food safety is related to everyone's health, pigs will inevitably get sick in the breeding process, so the pork on the market is sold after centralized slaughter, inspection and quarantine can be listed. If the pork slaughtered by farmers can be sold on the market, it will inevitably provide illegal traders with the opportunity to sell sick and dead pigs in the market, so the pigs raised by farmers cannot be sold as commodities without inspection and quarantine.

2.Maintain fair competition in the market: the market to sell pork to have a health certificate, but also to have booth fees and other expenses, if farmers kill pigs and sell themselves, this is a shock to the market of these legal operations of the merchants, and if there is a sample of all their own pigs to sell, the market will not only mess up but also affect the market order.

3.Pork is an important non-staple food, so safety is the most important: farmers kill pigs to eat, then the problem is to bear their own responsibility, if pulled to the market to sell, after the problem may damage the health of many people, in today's food safety and health supervision is so heavy, pork without inspection and quarantine can not flow into the market.

4.There are too many uncertainties for farmers to sell meat: even if the pigs are healthy, it is difficult to say that there will be no pollution during the trafficking process, especially in the summer, so it is natural for farmers to sell pork without inspection and quarantine on the market.

Conclusion: Raising pigs and eating meat is a traditional custom of farmers in many areas, but it is another thing to slaughter pork and sell it in the market by yourself, because that is an act for the purpose of profit, and this behavior is naturally illegal. The market also needs to be operated in an orderly manner, so if farmers want to kill pigs and sell meat, they still need to get all kinds of licenses to not break the law.

Not illegal. Article 2 of the Regulations on the Administration of Pig Slaughtering: The state implements a system of designated slaughtering and centralized quarantine of pigs.

Without a designated point, no unit or individual shall engage in pig slaughtering activities. However, this is not the case for individuals in rural areas who are self-slaughtered and fed. In remote and inconvenient rural areas, small pig slaughterhouses can be set up limited to the local market for pig products, and specific management measures are formulated by provinces, autonomous regions and municipalities directly under the Central Government.

I don't think it's illegal, because it's the private property of the peasant, and what the peasant does with it is his business.

It is illegal, and there are clear provisions in the laws of the country that the killing of pigs must be centralized and quarantined in designated slaughterhouses.

If it is illegal, then the ham and sausage smoked products sold in the online live broadcast and processed by yourself are not illegal?

In many parts of China, killing pigs is one of the traditional customs during the Spring Festival. This custom is usually more common in rural areas. The significance of killing New Year pigs is to bring a good harvest and good luck to the family, and it is also a symbol of family reunion and Spring Festival together.

The timing of the killing of pigs is usually around the Lunar New Year, and the exact date may vary from region to region. In traditional rural families, when the whole family is reunited during the Lunar New Year, the family members will participate in pig slaughter activities. Usually, families select a fat pig to honor their ancestors and thank God for a good harvest.

During the slaughter of pigs, rituals such as sacrifices are performed, as well as the offering of fruits and wine, and prayers to the gods for peace and good luck in the coming year. After the pig is killed, it is processed into various foods, such as bacon and ham, to provide food security for the coming year.

In addition to symbolizing a good harvest and good luck, the custom of killing pigs also reflects the importance of family, reunion and gratitude in traditional Chinese culture. This custom is still preserved and passed down by many people in modern society.

Killing pigs is one of the traditional Spring Festival customs in rural China. It refers to the fact that during the Lunar New Year, a family or village kills a pig to celebrate the New Year. This custom has a deep historical and cultural background and is rich in significance.

Origin of the festival: The custom of killing pigs originated in ancient farming societies. On the occasion of the Lunar New Year, people hope to pray for a good harvest and happiness by killing pigs.

Pigs symbolize wealth, auspiciousness and reunion in Chinese culture, so killing pigs has become an indispensable and important activity during the Spring Festival.

Related allusions: The custom of killing New Year pigs is related to traditional Chinese myths and legends. It is said that in ancient times, there was a vicious monster named Nian who appeared every year during the Lunar New Year to devour the food and people and animals of the village.

It was discovered that the monster was most afraid of red and fire, so they began to light torches, set off firecrackers, and hang red lanterns on New Year's Day to drive the monster away. The New Year Pig is killed to provide enough food for people to enjoy a hearty meal during the New Year to ward off the vicious New Year beasts.

Meaning: The custom of killing pigs means a good harvest, reunion and happiness. The pig is seen as a symbol of good luck in Chinese culture, and it represents wealth and good luck.

By killing the New Year pig, people hope to have a hearty meal during the New Year and enjoy a moment of happiness and reunion. In addition, the pig also symbolizes fertility and reproduction, so killing the pig also symbolizes prosperity and the continuation of the family.

How to celebrate: The way pigs are celebrated varies from region to region, but usually includes the following links. First, the family or village will choose a fat pig to slaughter.

Then, people will make pork into various delicacies such as bacon, ham, sausages, etc., which are used to entertain relatives and friends and enjoy reunion dinners. During the slaughter of pigs, people pray for a good harvest and good fortune, while performing some traditional rituals and sacrifices. In addition, there will be some folk performances and games related to the killing of pigs, such as lion dance, dragon dance, cockfighting, etc., to add to the festive atmosphere of the festival.

Related Expansion: The custom of killing pigs has different variations and characteristics in different parts of China. For example, in some places, a grand sacrificial ritual is performed before the pig is slaughtered to pray for a good harvest and peace.

In some places, people will arrange the time to kill pigs on specific days, such as the 23rd or 24th day of the lunar month, for good luck. In addition, with the development of modern society, some places have also appeared in the form of combining the killing of pigs with tourism, attracting tourists to experience traditional rural life and culture.

In conclusion, the custom of killing pigs is an important part of the Spring Festival celebrations in rural China. It represents a good harvest, reunion, and happiness, and symbolizes prosperity and good fortune. By killing the New Year pig, people hope to be able to enjoy hearty food during the New Year and pray for happiness and good luck in the coming year.

Killing pigs is one of the traditional Chinese New Year customs, usually on the 23rd or 20th day of the lunar month. This custom is practiced in both the north and south of China, and is especially prevalent in rural areas.

The significance of killing the pig is to stock up on enough food for the New Year, and it is also a symbol of wealth and happiness for the family. In the past, pork was a relatively expensive food, so killing pigs could provide enough food reserves to prepare for possible famine or other disasters in the future.

In addition, the killing of pigs is also an important activity during the Chinese New Year. In the process of pig slaughter, the whole family will participate together to express the emotions of family reunion, mutual help and love. Cooking pork is also an important ritual, and families make a variety of delicacies to celebrate the New Year.

In general, killing pigs is an important custom in traditional Chinese culture, which not only represents the hoarding and celebration of the New Year, but also reflects the values of Chinese who attach importance to family reunion and mutual assistance and love.

"Killing pigs" is an important activity of the traditional Chinese Spring Festival, which refers to the slaughter of pigs on the eve of the Spring Festival and preparation of various New Year's foods.

This activity has rich cultural connotations and significance, which mainly includes the following aspects:

It shows respect and celebration for the New Year.

"Killing New Year's pigs" is an expression of respect and celebration for the Spring Festival. During the Chinese New Year, the pig symbolizes wealth and happiness, and the slaughter of the pig became a way to express good intentions and blessings for the Spring Festival.

Symbolizes a good harvest and good luck.

Traditionally, the pig is a symbolic animal. It is fat and strong, symbolizing a good harvest and abundance; At the same time, its image is cute and is also endowed with auspicious meanings. Therefore, killing the pig also has the good intention of protecting the family, blessing the family smoothly and having good luck.

Social interaction and family reunification.

In addition to its symbolic meaning, killing the pig is also a way of social interaction and family reunion. In this process, the whole family prepares the food for the New Year together and feels an emotional connection with each other. At the same time, the event has also become a way to entertain friends and family.

In general, "Killing New Year Pigs" is an important festival in traditional Chinese culture, which is not only a food culture, but also an interaction and inheritance of family, society and culture.