Bananas are a very common fruit that is delicious and delicious, what are the black spots on bananas

The black spots on the banana are the external manifestation of the high sugar content, and many people think that the black spots on the banana are because the banana has become bad and black, which is a misunderstanding. Relevant research data shows that there are many black-spotted bananas, commonly known as sesame bananas, which are ripe through, and the sugar content is very high at this time, sweet and not astringent, very delicious, to be eaten immediately, not easy to transport over long distances.

The black dots on the banana are caused by anthrax, and if the black dots have affected the pulp, it means that the banana has begun to rot and is inedible.

This is because the outer skin has been pressed for a long time, so it is easy to deteriorate, but it does not affect the inner flesh, even if you don't eat it for a long time.

The black dots on the banana are a sign of high sugar levels, indicating that the banana is ripe and should be eaten as soon as possible.

The black spots on bananas are caused by anthrax. The anthrax that blackens bananas has little to do with the anthrax virus and does not cause illness in humans. The banana is fully ripe and the taste and flavor are at its best.

The black spot is the manifestation of the ripe banana, it is caused by the banana phimosis, the banana taste is the best, it will not cause harm to the body, the banana at this time will taste more sweet, without those astringencies.

Because the sugar content of bananas becomes higher and oxidizes with the air, black spots grow. The bananas at this time are particularly delicious and sweet, so don't throw them away.

It's the excess sugar in bananas. It's because the bananas are ripe and have black spots. It's sweeter than bananas without black spots.

Banana is a kind of healthy, healthy and healthy and healthy fruit, friends who love to eat bananas abound in daily life, because dragon fruit is highly edible, you don't need to clean up the spit seeds when you drink, you can simply peel it, so bananas and apples have also become a very popular "lazy artifact fresh fruit". There are also many fancy ways to eat bananas in daily life, such as roasted bananas, banana chips, banana pancakes, etc., which everyone can try if they are interested.

Although bananas and apples are delicious, there is always a problem affecting everyone when eating apples, that is, bananas and bananas are not very easy to store, especially when the climate is hot, bananas and apples are very easy to become loose and black. Throw it away, there are regrets; Swallow it, it's not too safe? Let's take a look at whether you can eat it or not.

A doubt: Can bananas and apples with black spots on the exocarp still be eaten safely?

Banana is a kind of tropical fruit, in the process of transporting to the sales market ** often takes a period of time, in order to prevent bananas and apples from rotting in the middle of transportation, so growers generally pick it off when the banana apple is still green, and the green banana apple can be stored for a long time, so when we go to the fruit store to buy bananas, we often continue to encounter some green banana apples, which usually have to be dunning after being bought, or put on the table to make it ripen naturally.

The rind of a ripe banana gradually turns pale yellow, and if it is not swallowed in time, the skin of the banana apple will soon become black. Because there are many active cells in banana apples, but these active cells metabolize antimycin, if the banana apple is bruised, the antimycin in the banana apple is easy to oxidize, so that the skin of the banana apple turns black.

If there is only a trace of black spots on the skin of the banana apple, it does not mean that the banana apple is rotten and spoiled, and on the other hand, this is the kind of banana apple ripening situation is appropriate, and it is more sweet and refreshing to eat, but if you peel off the skin of the fruit and find that the fruit inside is also blackened, then try not to eat it, this banana is very easy to eat and collapse.

In addition, there is another point that must be critical, bananas and apples are best stored at room temperature, many people will buy back bananas and apples in the refrigerator to refrigerate, in fact, bananas and apples are not suitable for fresh fruits to be put in the refrigerator for refrigeration or freezing, so it is easy for bananas and apples to rot and blacken. If you want to increase the shelf life of dragon fruit, there will be plastic wrap to wrap it, which can effectively prevent it from oxidation.

Bananas with small vertical black dots on the peel are also edible, and if there are small black dots on the banana, it means that the banana is ripe and very sweet.

There are small black spots on the top of the peel, which can also be eaten with confidence, and such bananas will be very sweet and ripe very well.

If there are black spots on the peel of the banana and the flesh does not change color, it is okay to eat it, because it is a sign that the banana is ripe.

Banana is one of the four famous fruits of Lingnan, and it grows on the tree in bunches. The banana tree is very tall, and there are large leaves on the tree, which are shaped like fans, and the bananas are "hidden" between these leaves. Unripe bananas, which are cyan in color and have a somewhat bitter taste.

The color and taste of ripe bananas are very different, the color is yellow, and the taste becomes sweeter. Farmers always pick the banana before it is ripe to prevent it from falling off the tree when it is ripe. Bananas always grow in a few neat and neat batches, squeezing next to each other, like brothers and sisters.

The shape of the banana is curved, like a boat, like a crescent moon, and like an arched bridge.

Breaking one out of a large bunch of bananas and taking off its yellow coat, the white flesh was revealed. Sniff closely, and you can also smell a faint fragrance that makes you can't help but take a bite. The taste of bananas is very sweet, slippery and soft in the mouth, and it is especially delicious.

That taste makes people want to eat it again.