Are there any fruits that should not be eaten during pregnancy?

I don't think sugarcane, lemon, durian, jackfruit and lychee are edible. Because these fruits are very easy to get angry, pregnant women must eat less.

Try not to eat oranges, oranges, mangoes, dragon fruits, etc. when you are pregnant, because these foods are rich in pigments, which will cause certain effects on the child's body and cause many problems.

Hawthorn, durian, papaya, watermelon, cantaloupe, melon. These fruits are not to be eaten because they have a relatively high sugar content.

Strictly speaking, there are no fruits that pregnant women can't eat, but they need to pay attention to some fruits that need to be eaten as little as possible during pregnancy, or need to pay attention to how to eat, and pregnant women should have a plan in their hearts.

1. Hawthorn. Many pregnant women like to eat sweet and sour foods after pregnancy, and sometimes they want to eat hawthorn. However, pregnant women need to be cautious about eating hawthorn, because hawthorn has the effect of causing uterine contractions, especially for pregnant women with habitual miscarriage, spontaneous abortion and signs of threatened miscarriage, it is best not to eat it.

In addition, if a healthy pregnant woman accidentally eats hawthorn, there is no problem if the amount is small, and if the amount is large, it is best to see a doctor to check the body to avoid accidents.

2. Longan. Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Lychee is expensive food, and longan is good", which shows the high nutritional value of longan.

From the perspective of traditional Chinese medicine, although longan theoretically has the effect of stabilizing the fetus, after pregnancy, most women are deficient in yin and blood, and yin deficiency produces internal heat. Traditional Chinese medicine advocates that it should be cool before pregnancy, and longan is hot, so in order to avoid possible accidents, pregnant women should be cautious about eating longan.

3. In addition, pregnant women should also be cautious about certain fruits that are prone to cause allergies, such as mango, pineapple, kiwifruit, etc. For example, allergenic proteins in mango, bromelain in pineapple, and fruit acid in kiwifruit are all common allergenic substances that cause fruit allergies. Due to the peculiarities of pregnancy, even if pregnant women do not have an allergic reaction to a certain fruit before pregnancy, it is not recommended to eat too much at once for the sake of insurance.

If a pregnant woman has never eaten these allergenic fruits before pregnancy, she should not eat too much at one time after pregnancy to avoid allergies.

In addition, pregnant women should also pay attention to the fact that although some fruits have a good nourishing effect and can be eaten by pregnant women, they should control the amount of food they eat and eat them correctly, so as not to eat too much or eat wrongly, which is not conducive to their health.

The last fruit you can't eat after pregnancy is watermelon, which is a cool food, so you shouldn't eat too much.

I think there are lemons, durians, lychees, longans and watermelons. Because these foods are high in sugar, pregnant women must pay attention to this aspect.

Longan bar, longan is dry, replenishes qi and invigorates blood.

The reasonable intake of nutrients during pregnancy is directly related to the health of pregnant women and the normal development of the fetus. There are generally no contraindications for fruits during pregnancy, just pay attention to eating them in moderation.

1) Early pregnancy: At this stage, pregnant women mostly have "early pregnancy reaction", loss of appetite, vomiting, etc., at this time, the embryo development is relatively slow, so the demand for nutrients such as heat, protein, and inorganic salts does not increase significantly, basically the same as before pregnancy. At this stage, you should first consider increasing your appetite and choosing light, cool, refreshing and watery foods, such as fresh vegetables and fruits, to regulate the changes in digestive function.

Choose foods rich in B vitamins such as organ meats and hard fruits to relieve vomiting, and try to consume a certain amount of cereals to prevent weight loss.

2) Second trimester: Morning sickness has disappeared during this period, appetite is better, fetal growth and development is fast, and the body shape of pregnant women has begun to change. If there is a deficiency of heat, protein and lipids, it can affect the development of fetal brain tissue.

At this stage, the fetus needs a lot of calcium and the need for iron is also significantly increased, so emphasis should be placed on choosing high-quality proteins such as beans and soy products, animal offal, lean meats, dairy products, fish and eggs. In order to supplement vitamins, animal offal, lean meat, fresh vegetables and fruits should be eaten.

3) Third trimester: During this period, the fetus continues to mature and grows rapidly, if the activity of the pregnant woman is significantly reduced, the amount of heat can be appropriately reduced or maintained at the level of the second trimester, and the supply of protein should be appropriately increased. In order to meet the needs of a variety of inorganic salts, vitamin A, vitamin E and other fat-soluble vitamins in the later stage of fetal development, dietary diversification should be achieved, the nutrients should be expanded, and the supply of nutrients should be ensured.

Pregnant women's requirements for various nutrients are comprehensive, and only by diversifying their food can they ensure the requirements of various nutrients, meet the healthy development of the fetus, and lay a solid foundation for cultivating high-IQ children. Wishing you good health.

Hawthorn will miscarry, longan can't be eaten more, and watermelon should not be eaten chilled.

Don't eat longan, and don't eat too many cold fruits, such as watermelon and grapes.

The upstairs was very detailed. Add a little too sweet fruit to control the portion, for example.

Grapes, if eaten too much, may cause high blood sugar.

Hawthorn has the effect of stimulating the uterus and can easily lead to miscarriage.

Then there is hawthorn, which pregnant women can't eat. Because hawthorn has the effect of invigorating blood and removing blood stasis through menstruation, it will make the uterus contract to a certain extent, which is not conducive to the growth of the fetus. In the early stages of pregnancy, if you have a history of miscarriage, you need to be careful not to eat hawthorn, even if it is hawthorn products.

Expectant mothers can remember.

There is also papaya, which should not be eaten by pregnant women. Pregnant women should not eat papaya. First of all, although papaya is rich in nutrition and high value, it also has a nourishing effect for beauty and beauty.

However, papaya is cool, has the effect of invigorating blood and removing blood stasis, pregnant women eat too much is not conducive to the fetus in the belly, pregnant women eat papaya also have the following possible risks: cause miscarriage papaya cold, in addition, papaya contained in papaya has a contraction effect on the woman's uterus, which is easy to lead to accidental process or premature birth of pregnant women. Secondly, the female hormones in green papaya tend to interfere with hormonal changes in the body.

Therefore, whether papaya is raw or cooked, pregnant women should not eat it.

1. Hawthorn: Women are often accompanied by fatigue, nausea, vomiting, loss of appetite and other opinions after pregnancy. However, hawthorn has a certain thanksgiving effect on the uterus, which can cause the uterus to shrink.

If a pregnant woman consumes a large amount of hawthorn and its products during pregnancy, it is easy to cause miscarriage.

2. Papaya: Papaya contains female hormones, which are easy to interfere with hormonal changes in pregnant women's bodies, especially green papaya, pregnant women should completely quit, because it is not only harmful to the stability of the fetus, but also may lead to miscarriage. In Southeast Asian countries, local residents will also eat papaya for contraception, which shows that papaya is not good for production.

3. Apricot: apricot flavor is acidic and hot, and has the effect of slipping the fetus, due to the heavier heat of the pregnancy fetus, so it should generally follow the principle of "prenatal should be clear", and the calories of apricots and their slippery characteristics are taboo for pregnant women and should not be eaten.

4. Persimmon: persimmon is cold, has the effects of clearing heat, moistening the lungs, generating Jin, quenching thirst, antitussive, expectorant and other effects, and is suitable for high blood pressure, chronic bronchitis, arteriosclerosis, hemorrhoids, blood in the stool, dry stool and other symptoms. Its nutritional and medicinal value are suitable for pregnant women to eat in moderation.

In particular, pregnant women with gestational hypertension can "eat two things". The pedicles and leaves of persimmons are both traditional Chinese medicine. Persimmon pedicle can reduce adverse qi, stop nausea, **hiccups, belching, etc.

Persimmon leaves have antibacterial and anti-inflammatory, hemostasis and blood pressure reduction effects, and are commonly used herbal medicines among folks. Although persimmon has good nutritional and medical effects, it also has shortcomings. Persimmon has an astringent taste, and if you eat too much, you will feel astringent and numb, and the astringent effect is very strong.

In case of acid, it can coagulate into aggregates and precipitate after binding to proteins. Therefore, persimmons should be eaten to the end. Therefore, pregnant women can eat persimmons, but not too much.

5. Lychee and longan: From the perspective of traditional Chinese medicine, after a woman becomes pregnant, her physique is generally hot, and her yin blood is often insufficient. At this time, some hot fruits such as lychee and longan should be eaten in moderation, otherwise it is easy to produce constipation, mouth and tongue sores and other symptoms of fire, especially pregnant women with threatened miscarriage should be more cautious, because hot fruits are more likely to cause fetal restlessness.

Hawthorn:

Promote blood circulation and stasis through menstruation, have a certain contractile effect on the uterus, in the early stage of pregnancy should pay attention to a small amount of food, there is a history of miscarriage, or there are signs of miscarriage pregnant women should avoid eating, even hawthorn products are no exception. It is said that pregnant people can be appetizing when they eat sour, but they are not suitable for eating hawthorn, if you want to eat sour, you can choose some other foods instead, remember not to eat hawthorn.

Citrus:

There are many varieties of citrus, including sweet oranges, southern oranges, seedless mandarins, grapefruits, etc. They all have the common advantage of being nutritious and all-in-one. It is rich in vitamins and a lot of trace elements, which are nutrients needed by the human body, and it is good to eat citrus, but for pregnant women, it is better not to eat more of this fruit, because eating too much of this fruit will hurt, and there will be sub-periodontitis, or air inflammation and other problems.

Pregnant women should not eat more than 3 citrus fruits per day, and the total weight should be less than 250 grams.

Lychee, longan:

From the perspective of traditional Chinese medicine, after a woman becomes pregnant, her constitution is generally hot, and her yin blood is often insufficient. At this time, some hot fruits such as lychee, longan, etc. should be eaten in moderation, otherwise it is easy to produce constipation, mouth and tongue sores and other symptoms of fire, and such fruits are still very harmful to pregnant women, there will be miscarriage, and the normal development of the fetus will be affected, so it should be eaten with caution.

Although these fruits contain a lot of nutrients and vitamins, eating more will make pregnant mothers angry and cause the fetus to be unhealthy, so in order to be healthy, we must put an end to such fruits, if you want to eat, you can eat some apples, pears and other fruits are good for health.

Shan Bei Wu Chang Hawthorn has the effect of excitating the uterus to imitate the lead of the pickpocket, which is easy to lead to miscarriage.