Why can t I bake the egg yolk soluble beans I made for my baby? The outside is soft, and the inside

After sharing his experiments many times, he summed up the practice of [egg yolk soluble beans], for the majority of mothers who make supplementary food, the landlord may be caused by the large temperature difference of the oven I remarked the precautions for making soluble beans to understand.

1. Material preparation: 3 egg yolks; 16 g of infant milk powder (or 4 level scoops); A few drops of fresh lemon juice (to remove the smell).

2. Add lemon juice to the egg yolk, and beat the egg beater at high speed until you can write 8 characters and it is not easy to disappear.

Choose a bowl with a maximum opening of 1 hand, otherwise the egg yolk is too scattered and not easy to beat.

Spend a long time, the figure 8 lasts long enough to take a photo.

3. Add milk powder and mix evenly from side to side.

Use a spoon or spatula, never use an egg breaker directly; Don't flip in circles, either.

It's normal to have a little grain.

4. Put it in a piping bag, cut the toothpick-sized opening, and squeeze the thumb-sized beans.

If the particles are stuck when squeezing, you can remove them by hand at the opening.

The spacing is also a fingernail cap, otherwise it is easy to connect together.

According to the dosage of the formula, you can make a plate, so you don't have to force it to finish it all at once.

5. Preheat the upper and lower tubes of the oven to 100 degrees and bake for 20 minutes.

Don't put it in when it's warmed up, and be sure to wait until it's finished before putting it in.

I use a Hai's K5 air oven, and the upper and lower tubes are independently controlled and can be heated evenly.

6. After baking, take it out and let it cool for 1-2 minutes, then put it in a jar for preservation.

Completely cooked soluble beans do not need other tools after cooling, and the oil paper can come down with a slight shake Oh The soluble beans are easy to get damp, so they should be stored in a jar as soon as possible.

There are no additives, so keep it in a cool place and eat it as soon as possible Do it a few more times, and you will slowly become proficient, and the more you do it, the better it will be A few tips to give you

Each oven has a different temper, you can try it a few more times to find the feeling In addition, someone asked me how about the Hai's oven I used, and I am satisfied with it at present, and the taste of the oven is also good, and the color is also uniform. I also remember that the egg yolk must be enough, I can beat at high speed, basically starting in 8 minutes

The whole process should be oil-free and water-free, and it is best to wipe dry it with a kitchen paper towel.

Then bake it for a while, maybe the temperature and time are not suitable, so you didn't do well in the test.

We all know that although the steps of making soluble beans are simple, it is not easy to make them at all, not only to control the proportion of ingredients, but also to pay attention to the problems that are easy to occur when roasting soluble beans. Because many parents find that the soluble beans they roast are soft, which is equivalent to failure, and many parents may not know what the specific reason is. So, after the egg yolk soluble beans are roasted, press the soft ones, and the egg yolk soluble beans are soft when they are baked?

First of all, the egg yolk soluble beans are very crispy after being roasted and cooled, and some parents may be soft after baking, generally it may be because the egg yolk is not beaten in place, because the egg yolk is not in place, and in the process of baking, there will be no crispy. Secondly, it is also possible that the egg yolk has been whipped, and it is also possible that the temperature set by the parents is too low to completely roast the soluble beans, which will lead to the inability to roast the soluble beans within the time set by the parents. Therefore, it is recommended that parents understand the specific degree of roasted soluble beans and how much time they roast before roasting soluble beans, so that it is not easy to roast softly.

Therefore, there are many reasons why the egg yolk soluble beans are soft roasted, and the soluble beans look simple to make, but there will be the possibility of failure, so parents can try a few more times, and slowly you can master the method and skills.