Why are the roasted soluble beans mushy on the outside, but still soft on the inside?

The temperature setting is a bit high, and it is possible that the temperature control of the oven is not very good.

To dissolve the beans, prepare the ingredients:

Egg whites: 2 pieces, caster sugar: 40 grams, milk powder: 12 grams, corn starch: 12 grams, thick yogurt: 30 grams, lemon juice: a little.

If the oven temperature is set too high, it will cause the skin of the soluble beans to burn, but the inside is not cooked, so the correct way to do this is as follows:

Ingredients: Appropriate amount of formula, 4 eggs, whisk, piping bag, blotting paper, oven, pots and pans.

1. Select 4 fresh and high-quality eggs, then separate the egg white from the yolk, leaving the yolk for later use;

2. Use a whisk to quickly stir the egg yolk in one direction, and when the egg yolk becomes thick, white and sticky, it can be;

3. Take 6-8 scoops of infant formula and mix it with the whisked egg yolk.

4. Put the mixture of the whisked egg yolk and the milk powder into a piping bag.

5. Pull out the tray in the oven, spread the oil blotting paper in the tray of the oven, and then squeeze the piping bag to control the amount of extrusion each time to avoid too much extrusion, resulting in too large dissolved beans and not easy to cook;

6. The oven is set at 100 degrees for preheating, and after all the trays are squeezed, put the tray on the rack of the oven for baking; 100 degrees Celsius, 12-15 minutes to bake; The temperature should not be too high, otherwise it is easy to paste.

7. After the oven stops cooking, take out the soluble beans.

On the one hand, it means that the temperature setting is a little high, and it is also possible that the temperature control effect of the oven is not very good.

Recipe for dissolving beans. Strain the yogurt and refrigerate for 2h.

2.Add starch to yogurt and mix well.

3.Beat the egg whites and add the sugar until firm.

4.Add the yogurt to the egg whites, mix well and squeeze out the round beans.

5.Bake the tray and test the net into the oven at the same time, 100 degrees for 55 minutes, and bake until slightly yellow.

It will taste more fragrant and edible this way.

Don't eat outside.

Soluble beans are generally given to babies as baby food, and the best case is that they melt in the mouth. Although there are many similar products sold outside, many mothers consider roasting their own soluble beans for the sake of food safety. If you are inexperienced, you will not be able to make the soluble beans, and sometimes you will find that the egg yolk soluble beans are not very crispy.

So, the soluble beans are still soft after an hour of roasting, and why are the soluble beans soft? Let's find out.

First of all, the soluble beans we make should be crispy and fluffy, melt in the mouth, if the soluble beans are still soft, it may not be ripe, but it may also be that the parents fail to make the soluble beans and roast for a long time or soft, under normal circumstances, the oven temperature is 100 degrees, and the hot gas circulation system is used.

way, time 60 minutes, it's OK.

Secondly, the soluble beans are generally roasted for an hour, if they are still soft, it may be that the temperature is too high during the parent roasting or the oven is opened during the roasting process, which is very easy to cause the soluble beans to be not crispy. Therefore, parents need to pay great attention in the process of making soluble beans, otherwise they will fail if they are not careful.

Then, it is better to give the baby to eat, because the main raw materials for the production of socked beans are eggs and yogurt, which are not only nutritious but also relatively easy to digest, but parents should also give the baby an appropriate amount to eat.

Crisp.

Although the steps of making soluble beans are simple, it is not easy to make them at all, not only to control the proportion of ingredients, but also to pay attention to the problems that are easy to occur when roasting soluble beans. Because many parents find that the soluble beans they roast are soft, which is equivalent to failure, and many parents may not know what the specific reason is.

First of all, it is more common for parents to not be crispy when making soluble beans for their babies, and the soluble beans are not crispy, probably because the temperature is not enough during roasting, and the roasting time is not long enough. If it's still soft after cooling, you can put it in the oven again and bake it for a while.

Secondly, another reason why the soluble beans are not crispy is that parents do not seal the socked beans after roasting, and the soluble beans become moist after a few hours outside, and they will become non-crispy. Therefore, parents may know how long they need to roast the soluble beans when roasting, and at the same time, the excess should be sealed after roasting, so as to avoid the situation that the soluble beans are not crispy.

Then, parents also need to pay special attention not to give the baby too much soluble beans, because the baby eating too many soluble beans may cause the baby to be obese, and may also affect the baby's teeth, because the soluble beans are a sweeter snack.

1. The temperature is too high, and you need to roast at a low temperature to make soluble beans.

2. It must be sealed and preserved, it will become soft when wet, and the steps to make soluble beans are as follows:

Raw materials required:

1. Ingredients: 28 grams of yogurt, 18 grams of milk powder, corn starch.

9 grams, egg whites.

50 grams. 2. Excipients: 11 grams of granulated sugar.

Step 1: Prepare all the required raw materials.

Step 2: Mix the cornstarch and milk powder well (preferably through a sieve), but small particles will appear in the sieve.

Step 3: Add the yogurt.

Step 4: Gently mix well with a spatula If there are small particles, use the spatula to sip them until smooth and free of particles, be careful not to over-stir.

Step 5: Place the egg whites in an oil-free and water-free container and squeeze in a few drops of lemon juice.

Or replace it with a few drops of white vinegar.

Step 6: Use an electric whisk to beat at high speed, because the amount of sugar is small, add it twice at the beginning and in the middle stage, and beat until the sharp corner of the olecranon hook can be pulled out (8 distributions) to stop.

Step 7: Take 1 3 egg whites, add yogurt paste, and mix with a spatula** and chop and mix.

Step 8: Then pour back into the remaining egg whites.

Step 9: It is still ** to add and mix the two pastes completely.

Step 10: Choose a favorite flower spout and put it in the piping bag.

Step 11: Load the batter.

Step 12: Squeeze in at intervals, squeeze a little faster, the temperature of the hand will affect the stability of the egg lake, it will become rough. Immediately after squeezing, place it in the preheated oven.

Step 13: Use the home oven at 100 degrees for 60-70 minutes, don't rush to take it out after baking, and simmer for a few minutes.

Step 14: Touch the beans with your hands to be firm, which means that they are roasted.

Step 15: It is easy to take it off with a gentle push of your hand, remember to seal and store it after cooling, it will become soft when wet.

Recently, a small snack that has been popular is the soluble beans, a bite of small soluble beans when watching TV, very crispy melt in the mouth, melted in the mouth and has a strong milk fragrance, and can also be used as a child's supplementary food, so it is deeply loved by the public, and many people will try to do it themselves after watching the tutorial on the Internet. So what's going on with the soluble beans being roasted at 90 degrees and 100 degrees? How do you bake soluble beans for 5 minutes and they are mushy?

Let's take a look.

If the soluble beans made by yourself are roasted at a temperature of 90 degrees and 100 degrees, or the solubility will be bake for 5 minutes, it means that there are certain problems in the production process of the soluble beans, for example, it may be that the modulation of the recipe in the process of making is incorrect, and some things should not be placed, or the temperature of the oven is preheated too high when it is preheated in advance, so that when we put the baking tray in, it will be easy to bake the paste, you may wish to make it several times, If you look at the various aspects, you may find the reason.

In fact, we will find that the production method of soluble beans in the online tutorial is very simple, and the materials required will not be very cumbersome, only need to use eggs, white sugar and milk powder, the most important thing is the last baking step, to send the squeezed soluble beans to the bottom of the preheated Kantar TD steam oven, with the upper and lower roasting mode at 90 degrees, bake for 30 minutes, until the soluble beans are fully cooked and can be baked.