What should I do if the rice smells musty, what happens if the rice is not moldy but has a smell?

When washing moldy rice, you can add salt to wash it, because salt is alkaline, and you can deeply clean the moldy rice, so that the cleaning is relatively clean.

First of all, the container for rice should be clean and tight, and it is best to put the rice in a jar, jar or bucket, and have a suitable lid, ceramic and white iron containers are suitable for enlargement of rice. If you use a cloth bag to pack rice, you should put a plastic bag on the outside and tie the bag tightly, and store it at a temperature between 8 and 15, so that it will be better to preserve the rice.

You can also put the cloth bag in the boiled pepper water to soak, dry, and then load the rice, and then wrap the new pepper with gauze, put it on the top, middle and bottom of the rice respectively, and finally tie the bag tightly, which can not only repel insects but also prevent mildew, which is a good way to preserve rice.

1. Expose the moldy rice to the sun and pay attention to ventilation.

2. Put the dried rice and activated carbon together, and wrap the activated carbon in fine gauze and put it in the middle of the rice bag.

3. When cooking rice, wash it 3-4 times, and add an appropriate amount of edible salt when cooking rice to remove Aspergillus flavus.

If the rice has a musty smell, it should never be eaten directly. Aflatoxin must be disposed of first, otherwise it may cause cancer.

You can bask in the sun, wash it several times when cooking, and try it with peppercorns or garlic cloves.

If the musty smell is not too high, wash it with water. If it's serious, throw it away, you can't eat it.

This phenomenon may be that it is damp, causing the flavomycin in the rice to become mildew. This is a precursor to mold, which is not moldy now, but will be moldy in a few days. If you encounter this situation, please replace the rice quickly, you can't be greedy, health comes first.

The flavomycin in rice should not be completely removed even after high temperature. So it is advisable to replace the rice.

If the rice is bran, eye-catching, and tendon-breaking, it is also a sign of mold and cannot be eaten. It is best to place the rice in a clean, tight jar or jar with a lid. If you use a cloth bag for rice, you should put a plastic bag on the outside of the cloth bag and tie the bag tightly. Keep in a cool and ventilated place.

Rice storage tips

1. Pay attention to moisture-proof and should not be mixed: Because rice has strong hygroscopicity, it should be moisture-proof and should not be mixed. For example, rice should not be placed against a wall and should usually be placed on a backing plate to prevent moisture; Rice should not be stored at the same time as fish, meat, vegetables and other foods with high moisture, otherwise the rice absorbs water and is prone to mildew or insects.

2. Users need to pay attention to heat insulation and stay away from heat sources: in a high-temperature environment.

The rice is easy to heat up.

mildew, so care should be taken to insulate and keep away from heat sources. For example, rice should not be stored in the kitchen, because the high temperature and humidity in the kitchen have a great impact on the quality of rice, and rice should not be placed next to the stove, because it is too close to the heat source, the rice will heat up and cause quality changes.

The above content refers to Encyclopedia - Rice.

The rice is a little musty, and it doesn't go bad, so I can't eat it anymoreIf the rice has a musty smell, it means that it has begun to mildew, and it is easy to produce after mildewAflatoxin, this kind of thingPlasma toxicity,Harmful to the human body. In addition, the musty smell of rice has lost a lot of flavor, and the flavor is not good, and the nutrients will be destroyed or reduced due to mildew, so even if you think it is not bad, you can no longer eat it.

Moldy rice

Don't eat rice if it smells a little musty, it belongs to spoiled rice, and if the rice is moldy, it will produce the carcinogenic toxin "Aspergillus flavus."

vegetarian". This toxic substance cannot be eliminated by high temperatures. That is to say, once the rice is moldy, eating this kind of rice will cause liver damage and human poisoning symptoms. Abdominal pain is present.

Vomiting, loss of appetite and other physical discomforts.

Rice is a little musty from the perspective of health science, even if there is only a little musty, it is also a manifestation of rice deterioration, spoiled rice is not good for health, so it is not recommended to eat, if you eat musty rice, causing physical pain, it will be worth the loss.

Keep the rice in the sun and pay attention to ventilation.

Add a little vinegar when cooking, not more, just a little.

Place the dried rice and activated charcoal.

Put them together, wrap the activated charcoal in fine gauze and put them in the middle of the rice bag.

When cooking rice, wash it 3 to 4 times, and add an appropriate amount of salt when cooking.

to remove odors.

Precautions for rice selection:

When buying rice, you can dial the rice back and forth to see how transparent the rice is, to see if its color is uniform, if the color of the rice is crystal clear, and it looks translucent, then such rice is definitely good rice.

You can grab a handful of rice with a clean paper towel and hold it tightly with your hand, or rub it in. Next, pour out the rice, let's observe the changes in the paper towel, if there is a little oil residue on the paper towel, then it is very likely that this rice is waxed rice, such rice cannot be bought, because eating this kind of rice is not good for the body.

Removing musty odors can only be done by exposure to the sun and repeated cleaning, but a lot of nutrients will be lost.

If it's not too much, it's better to throw it away.

Or think about how to use it, feed the animals or something.

Mouldy rice generally contains aflatoxin.

Aflatoxin is a strong carcinogen, both insoluble in water and resistant to high temperatures (its lysis temperature is 280), in order to reduce the health hazards caused by the toxin, it is recommended that readers may wish to pay attention to the following aspects in their daily life:

1.Removal of moldy grains Due to the uneven distribution of aflatoxin pollution in the whole batch of grains, it is particularly important to remove moldy grains before cooking, and to pick up moldy and hairy peanuts and beans in time.

2.Add salt Peanuts are washed with water first, and the toxicity rate can reach 80%, and the aflatoxin can be partially destroyed by frying or dry frying with oil, and the effect of stir-frying or boiling with salt is better.

3.Add water to scrub The aflatoxin in rice is mainly distributed on the surface of rice grains, and it is washed by hand when washing rice.

Three or four passes can remove 80% of aflatoxin. Cooking rice in a pressure cooker can also destroy some of the aflatoxins. In order to eat at ease, the rice should be washed first and then cooked.

4.Heating long-term vegetable oil may have a small amount of aflatoxin, so do not eat peanut oil raw, when eating, you must heat the oil to the edge of the pot to emit a slight smoke, or first burn the oil to a slight heat and add an appropriate amount of salt to boil, the iodide in the salt can remove part of the toxicity of aflatoxin, and then put the dish to cook has the effect of removing aflatoxin, which is conducive to protecting the health of the body.

When boiling the rice, put a little green onion.

Rice will produce mildew in a certain environment, and Aspergillus flavus will be produced over time. Ordinary cooking methods simply do not destroy mycotoxins such as aflatoxin. Therefore, moldy rice should never be eaten.

Once the rice is moldy, it is inedible, otherwise it will cause liver damage and human poisoning symptoms.

Aflatoxin poisoning symptoms include fever, abdominal pain, vomiting, loss of appetite, etc., which is one of the main risk factors for liver cancer. If you eat too much at once, you are prone to death, and if you eat a small amount for a long time, it is easy to cause cancer, especially increasing the incidence of liver cancer.

Once moldy rice poisoning occurs, one can take vitamin C, vitamin B, glucose water, etc., to alleviate aflatoxins in the body. The second is to drink plenty of water, and if the symptoms are severe, you should be sent to the hospital immediately.

Rice is a little musty treated:

1. Expose the moldy rice to the sun and pay attention to ventilation.

2. Put the dried rice and activated carbon together, and put the activated carbon in the middle of the rice bag with a fine sand cloth.

3. Wash the rice 3-4 times when cooking, and add appropriate salt to remove Aspergillus flavus when cooking.

How to store rice:

Because the endosperm is directly exposed, rice is susceptible to the influence of environmental conditions such as external dampness and heat, and is easy to absorb moisture, causing heat and deterioration. At the same time, the rice should not be cooled and heated, and it should not be dried at high temperature or exposed to sunlight, otherwise it will cause a large number of waist explosions. When dry rice absorbs moisture rapidly or moist rice dries rapidly, it will generally burst the waist, produce more broken rice, and reduce the quality of rice.

Therefore, rice should be stored in a cool, dry place.

In the summer, rice stored at home often has insects, and if it is not controlled, it will grow more and more, and it will even become inedible. In this regard, quick-freezing can be used to prevent and control all insects, which can eliminate all insects, and the method is simple and easy.

How to do it: Put the rice with the raw worms in the freezer or freezer of the refrigerator along with the bag, and if you can't put it down, you can do it in batches. After 24 hours of freezing, remove it, and all the bugs in the rice will freeze to death.

If stored under natural environmental conditions for a period of time, all frozen insects will dry up, and all the insects will float on the surface of the water when washing rice, and it is easy to rinse them clean.

The rice at home has a musty smell and should be thrown away and can no longer be eaten.

Because rice is moldy, it will produce the carcinogenic toxin "aflatoxin". This toxin cannot be completely eliminated by high temperatures, so don't eat moldy rice.