What should I do if the rice is not cooked? What should I do if the rice is not cooked?

Uncooked rice can be reprocessed by fried rice as follows:

Ingredients: 1 bowl of cold rice, 30 grams of cucumber, half a carrot, 1 egg, cooking oil.

5 ml, 5 grams of light soy sauce, 3 grams of salt, appropriate amount of chicken broth powder.

1. Beat the eggs and pour in the cold rice.

2. Stir well.

3. Pour in cooking oil and add rice.

4. Pour in light soy sauce and stir-fry evenly.

5. Pour in cucumber and ham sausage.

Stir-fry well. <>

6. Add salt and chicken powder and stir-fry evenly.

7. Remove from the pot and serve.

Answer: First of all, it depends on the degree to which the rice is not cooked, and different methods should be taken to cook the rice for different degrees.

Method 1: If the rice is not cooked, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even.

It's the heat that can penetrate the whole pot of rice.

Method 2: If the rice is only not cooked on the surface, then turn the surface layer to the middle and add some water to simmer. The amount of water to add depends on the amount of uncooked rice.

If the surface is not cooked, add more water, and vice versa. You can also use chopsticks to pierce a few holes, the effect is better.

Method 3: If the rice is only partially uncooked, then it is good to make a hole in the uncooked rice, and then add an appropriate amount of warm water and then simmer. If you are not sure if there are any other places that are not cooked, you can turn the whole pot of rice over, put the uncooked part in the middle, and add an appropriate amount of water to continue to simmer.

This is a thing worth reminding, for a while I always had this problem, and then after the guidance of the masters, I finally called a qualified "boiled woman", that is, add some liquor!

Add some water and boil again.

If it's a rice cooker, it's also very easy, but it depends on how yours is not cooked, if the rice is not washed and not cooked, then there is no way, our family is called "rice with pulp", the rice used to cook dry rice must be washed (at least twice), otherwise it will be pulp. If it is not cooked because of the lack of water, add a little more water and boil again. I believe this will not happen again in the future!

Your pot of rice should expire too, right? Since it's not ripe and it's rancid again, don't eat it, it hurts your body.

So what's the use of our answers? Keep it and then deal with it if it's not cooked!

Let's learn more about steaming and simmering rice!

Remedies for undercooked rice are:

1. If all the coarse rice is sandwiched, you can use chopsticks to pierce a few holes in the rice that go straight to the bottom of the pot, and add some warm cherry water to simmer again. Make holes in the rice evenly. Allow the heat to penetrate the whole pot of rice.

2. If the rice is only sandwiched on the surface, just turn the surface layer to the middle, add water and simmer for a while. The amount of water to add depends on the amount of the sandwich part.

3. If the rice is partially sandwiched, tie a number of uniform holes in the sandwich, and then add an appropriate amount of warm water and then simmer for the class.

It is not uncommon for rice to be undercooked, such as when the rice is almost cooked in a rice cooker but the power suddenly goes out before it is cooked, or when the rice is ready and served on the table, it is embarrassing to find that it is not fully cooked, right? So, what exactly do you do when steamed rice is undercooked? It's simple, you'll learn it after reading this guide.

How it works: 01. Teach you a way to make unsteamed rice steam in a few minutes, turn the rice a few times with a shovel to make it less "strong", and then insert the rice with chopsticks a few eyes, pour in a little hot water, make the rice a little softer and re-steam, so that the steamed rice will definitely not be sandwiched.

02. There is a best way to make the rice taste better when it is not steamed. Put the rice out, cut some sausages, cut some carrots, then put it into the rice, pour it directly into the rice with light soy sauce, oil, salt and some warm boiled water to mix the juice, and then steam it for about ten minutes, so that a pot of delicious steamed rice is ready.

03. There is another way, but if you need some rice wine, you can use this method if you have rice wine at home. Stir some rice into the unsteamed rice and continue steaming, this rice is especially delicious.

04. Some people say that unsteamed rice is boiled into porridge, but how much porridge does this big pot of rice take? Teach you a way, pour oil into the pot without sticking, cut some chopped green onions, add some shrimp or ham slices and stir-fry, then add some light soy sauce and unsteamed rice, add warm water and simmer over low heat, and a pot of stewed fried rice will be ready in a few minutes.

No. Eating undercooked rice can easily cause gastrointestinal discomfort such as indigestion, bloating, diarrhea or abdominal pain. If a normal person has symptoms of gastrointestinal discomfort after eating undercooked rice, usually the symptoms will disappear the next day, and there is no special **, but if the symptoms are obvious and the pain is severe, you should seek medical attention.

Gastrointestinal upset, colds, stomach relaxation, early**, pregnant women, the elderly, and infants are prohibited from eating undercooked rice.

If the situation is not too serious, you can use chopsticks to make a small hole of rice, then pour some boiling water into the small hole, hit **, after eating for 10 minutes, the taste will improve a lot.

If the entrainment is severe and the inner layer of the rice is still powdery or hard particles, it is difficult to compensate for the effect. But don't waste the water in the pot, add an appropriate amount of boiling water, and the rice will be mashed, evenly mixed, and then heated and cooked, turning into a pot of soaked rice, which will not hinder eating.