When making chili stir fried meat, do you choose tenderloin or plum meat?

When I go to the supermarket, I like to buy a piece of pork to take home, and I usually bring a little bit of it to stir-fry, and it tastes delicious. The choice of pork is also particular, different parts of pork, its taste and method are different, the prepared dish, the meat will become more unpalatable. Take chili stir-fried meat as an example, choose tenderloin or plum meat?

Pork loin is a piece of meat located on the back of the pig, in the shape of a strip-shaped ring, a slightly thinner head, this meat is the most fragrant meat on the pig's body, it is also called loin meat, the amount of tenderloin is relatively small, in many cases in the case of cooking vegetables are all replaced by the outer loin. This tenderloin has very few muscles, no muscle fascia, and the meat is tender and refreshing, which is suitable for steaming.

Plum Blossom is a piece of meat that sits in the shoulder bone of a pig, and this aspect of the meat is sandwiched with some milky tendons and some body fat.

The meat is a bit like a red plum blossom, we call it "plum blossom meat", the meat quality of this aspect is just right, the taste is very good, and it is very suitable for frying or stir-frying.

After understanding the different parts of these two pieces of meat and their characteristics, everyone understands that it is more delicious to choose which piece of meat to fry. To make fried meat with chili peppers, it is accompanied by meat dishes, and a certain amount of body fat must be used to make it fragrant, and it must also ensure its taste, and it is obvious that plum meat will be more and more suitable.

The tenderloin is fried for too long despite the tenderness, immediately and with pepper.

This kind of stir-frying, there is not a lot of body fat, and the taste is not so delicious.

The same is raw pork, what is the difference between tenderloin and plum meat? After understanding it, the cooking technique has improved a lot. Different parts of the body of raw pork, the choice of cooking methods is different, such as this chili fried meat, with plum blossom meat made, its meat is fresh and tender, long-fried youth and ageless, especially suitable for meals.

Food prepared in advance: 200 grams of plum meat, 2 handfuls of dried peppers, 1 lettuce, 3 garlic, 1 piece of ginger. Auxiliary materials: edible oil.

1 tablespoon salt, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, sugar.

2 grams. Production process:

1. Clean the plum blossom meat, drain the water, cut it into small pieces, and then put it on a small plate to marinate, add salt, add oil, and 2 tablespoons of light soy sauce.

2. Prepare the necessary food in advance, clean up the peppers, slice them in half, remove the muscle fascia from the lettuce, pinch it into 2 sections, and then put it in the utensils for reservation.

3. Put a small amount of oil in the pot, put the Chaotian pepper into it and fry it first, put a small amount of salt in the process of frying, remove it after the color fades, and add oil to the pot.

4. Add ginger and garlic to stir-fry, then pour in celery and fry until broken, put in the marinated plum blossom meat and quickly stir-fry, and then put in Chaotian pepper.

5. Continue to carry out stir-frying, add a small amount of salt again, and then add a little white sugar to improve the freshness, such a very simple home-cooked dish, and the chili fried meat is done.

Of course, you should choose the tenderloin, because the meat quality of the tenderloin is very good, and the tenderloin is very tender, the processing is relatively simple, and the meat is very delicious, so the chili stir-fried meat will be more delicious.

You should choose the tenderloin, because the tenderloin is a piece of meat that sits on the back of the pig, it is delicate, and it is very lean and has a good taste.

You must choose the tenderloin, and the chili stir-fried meat will be particularly delicious, and the taste will be very good.

You can use either the front leg meat or the plum blossom meat for the chili stir-fried meat, and you can use whichever texture you like.

Stir-fried pork with chili pepper is a dish made with chili pepper and pork as the main ingredients, and black bean sauce, garlic, soy sauce, oil and salt, monosodium glutamate, ginger and other auxiliary materials, with a spicy taste.

Preparation of ingredients. Ingredients: 150g of peeled pork belly, 100g of green pepper, 50g of millet pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

Steps: Perform the following steps.

Step 1: Wash the skinless pork belly and cut it into small slices and marinate it in soy sauce. Fresh peppers are washed and cut into small slices.

Step 2: Put a little cooking oil in the pot, cook it, add the pork belly marinated in soy sauce, stir-fry it and place it evenly on a plate.

Step 3 Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry with fierce heat, and then pour in the freshly fried pork belly, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

Precautions. The key is to penetrate the flavors of chili, cooking oil and pork belly, so the last step is the most important.