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Anonymous users2024-02-12The home-cooked recipe for red stewed pork is as follows:1. Clean the pork belly, cut the meat into centimeter-wide strips, and then cut into small pieces. Place the cut meat in a bowl and set aside.
2. Pour water into the pot, put the pork pieces in a pot under cold water, blanch the pork pieces, boil the blanched pork in cold water, and add cooking wine to remove the smell.
3. After blanching, rinse with running water and drain the water.
4. Prepare the seasoning, green onion and ginger, dried chili, rock sugar, secret sauce, light soy sauce.
5. Put oil in the pot, add rock sugar and slowly boil over low heat until the rock sugar melts and appears brown.
Add green onions, ginger and chili peppers to burst out the fragrance, add the pork belly, stir-fry repeatedly, so that the meat pieces are evenly glued with sugar color, and also fry the excess fat of the pork belly, so that it tastes fragrant but not greasy. 6、
After stir-frying, add the secret sauce to adjust the color, and add the light soy sauce to stir-fry.
7. Pour the meat into the pressure cooker, add the packet, salt and chicken essence.
8. Pour boiling water, do not pour cold water, cold water will make the meat suddenly cold and hard, affecting the taste.
9. Cook on high heat for 15 minutes and remove from the pan.
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Anonymous users2024-02-11Braised pork is simple and delicious to make:
Ingredients: 750 grams of pork belly.
Excipients: appropriate amount of oil, 20 grams of white sugar, appropriate amount of salt, 2 star anise, 1 spoon of dark soy sauce, 10 Sichuan peppercorns, 2 bay leaves, 1 cinnamon, appropriate amount of grass fruit, 20 grams of green onion and ginger.
Steps: 1. Wash the pork belly and cut it into small cubes, cut the green onion and ginger, prepare the seasonings, and the must-have pepper star anise in the general kitchen, and bay leaf cinnamon.
2. Blanch the cut meat in water, put the meat into the pot with cold water, boil over high heat, wait for the dirty floating powder to come up, boil it for a while, and then take it out, rinse the meat with clean water and set aside.
3. Put oil in the pot, put in white sugar or brown sugar, fry the sugar color, this is the key, pay attention to the heat, the sugar color is not fried and the color will be bad, the meat will be bitter after the heat is fried, so it must be low heat, the sugar begins to melt slowly, into caramel color, begins to bubble and then the foam disappears and begins to smoke a little, quickly pour the meat in, this action must be fast.
4. Quickly stir-fry the meat pieces to make them evenly colored, and turn on the high heat at this time.
5. Put all the spices in it, stir-fry it to bring out the fragrance, pour in a little dark soy sauce, and the color will be more beautiful.
6. Add water, the meat can be over, boil and simmer for 20 minutes on high heat, simmer for about half an hour on low heat, add two rock sugar in the middle, which can make the color of the meat more beautiful, and put salt when turning to low heat.
7. The soup is slowly consumed, and the stewed meat has been crispy, so reduce the juice over high heat and remove it from the pot.
8. The home-cooked braised pork that is fat but not greasy, melts in the mouth is ready, and two bowls of rice per person are not enough.
Braised pork. Material.
450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasoning: 30 grams of rock sugar, 1 3 small salt, 2 tbsp light soy sauce, 1 4 tsp dark soy sauce, 2 tbsp cooking wine, 1000ml water >>>More
How to make braised pork delicious?
First of all, the meat needs pork belly, and everything else is fine, the taste is almost good. My experience is that you put the meat in a pressure cooker until the water boils, and then take it out and slice it. When making braised pork, put some oil appropriately, after the pot is hot, put such as green onions, ginger, etc. to stir-fry, put the meat over high heat and copy it, add soy sauce, sugar, monosodium glutamate and appropriate salt, and add cooking wine after the soy sauce is colored. >>>More
Practice 2. 1 Cut the pork belly with skin into square pieces, and cut the green onion and ginger into large slices. >>>More
The simplest way to make braised pork actually only takes 4 steps, and it is very simple, and kitchen novices can learn it. Most people like to eat braised pork very much, because this dish is fatty but not greasy, even some people who don't like to eat fatty meat usually like to eat braised pork very much. >>>More