What is the simple recipe for braised pork at home

Ingredients: 500 grams of pork belly, appropriate amount of green onion and ginger, 1 small piece of cinnamon, 2 bay leaves, 2 star anise, more than a dozen rock sugar.

1.First of all, cut the green onion into sections, slice the ginger, and cut the pork belly into mahjong pieces.

2.Remove from heat and pour cold water into the pot. Blanch the pork belly in a pot under cold water. Add 2 tablespoons of cooking wine (to remove the smell).

3.Once boiling, skim off the float. After that, remove the pork belly and control the water.

4.Remove oil from another pot and pour oil into the pan. Put rock sugar in the cold oil and boil the sugar over low heat. Crack the icing sugar with a spoon so it melts easily.

5.When the sugar color is boiled, when the jujube is red, put in the dried water of the pork belly, green onion and ginger, cinnamon, bay leaves, star anise, quickly stir-fry evenly, so that the pork belly is all coated with sugar color.

6.After stir-frying until fragrant, add 2 tablespoons of cooking wine (to remove the smell).

7.After stir-frying evenly, pour in enough hot water and cover the pork belly.

8.After that, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of tofu milk. Stir well and bring to a boil over high heat.

9.Once boiling, cover and simmer over low heat for 40 minutes.

After a few minutes, pick out the green onion and ginger ingredients. If there is a lot of soup, turn on high heat to reduce the juice. (Because the firepower of each person's home is different, it depends on individual circumstances).

11.When the soup is not much, add 1 tablespoon of balsamic vinegar (to relieve greasy and increase flavor).

12.Once the soup is thick, it can be removed from the pot and plated. A fatty but not greasy, melt-in-your-mouth braised pork is on display in front of you, enjoy it!

Tips: 1.Soak the pork belly you just bought in water to soak it in blood and impurities.

2.Putting rock sugar will be better than putting white sugar, and the braised pork should be brighter.

3.When blanching, the pot should be cooled and the foam should be skimmed as much as possible. It is best to use chopsticks to put the pork belly into a colander piece by piece, which is cleaner.

Ingredients: pork belly, dark soy sauce, star anise, ginger, pepper, hemp oil, rock sugar, garlic, salt.

Steps. 1. Prepare the ingredients, wash the pork belly and cut it into mahjong pieces;

2. Heat the pot and put sesame oil, stir-fry ginger slices, garlic, peppercorns, star anise;

3. Pour in the pork belly and stir-fry until slightly charred on both sides, add cooking wine or white wine, soy sauce and rock sugar;

4. Transfer to the casserole, add an appropriate amount of boiling water, simmer for an hour, pay attention to turning over frequently, on the one hand, evenly coloring, on the other hand, to avoid the pork skin sticking to the pan. Sprinkle some pepper and salt before removing from the pan and you're done.

The family practice of braised pork is to first cut the pork belly with skin into pieces, copy it with water, put a little oil in the pot banquet, put rock sugar, melt the rock sugar and put the pork belly pieces to color, pour in the dark soy sauce and pour the oil into the star anise onion segment and other seasonings, and then add water to grind the smooth meat after the dust rises, simmer for about 20 minutes on low heat, and then reduce the juice on high heat.

The braised pork is very delicious, you can first cook the best pork belly, and then put the potatoes in the pot to fry and fry in the number of forests to eat browned water, at this time you can put some oil-consuming white sweet and sour reputation to season.

1. Wash the pork belly, cut into 4 cm square pieces and dig for later use.

2. Cut the green onion into large sections, slice the ginger and peel the garlic for later use.

3. Wrap the ingredients, peppercorns and cinnamon with gauze and seal the mouth for later use.

4. Make a little oil in the pot, add the sugar and fry slowly with a shovel when the oil is cold.

5. When the sugar in the pan turns dark orange, add the soy sauce and the sliced pork belly.

6. Stir-fry the pork belly until the sugar is colored, evenly grinded and slightly oiled.

7. Put in warm water at about 60 degrees until the meat is just over the meat.

8. Put the cooking wine and spice packets into the high heat.

9. Cover and simmer slowly until the pork belly is 9 mature.

10. Add salt and a little sugar to taste and continue to simmer until the pork belly is soft and flavorful.

The simple method of making family braised pork is as follows:

Ingredients: pork belly, green onion, ginger and garlic, rock sugar, star anise, cinnamon, bay leaves, dried chili, light soy sauce, oyster sauce, dark soy sauce, etc.

1. Prepare the ingredients.

2. Blanch the pork belly with cooking wine, green onion and ginger, remove it, wash it and drain it.

3. Don't pour oil into the pot, pour the pork belly into the pot and stir-fry the oil.

4. Fry until golden brown on both sides.

5. Pour oil into the pot again and add rock sugar, stir-fry the sugar over low heat, and pour in the pork belly to color.

6. Pour dried chili peppers, star anise, cinnamon, bay leaves, green onions, ginger and other seasonings; 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 spoonful of dark soy sauce, stir-fry evenly, then add boiling water to spread over the ingredients.

7. Simmer over low heat for about 40 minutes, and finally reduce the juice.

The practice of braised pork at home is as follows:Ingredients: pork belly, knife, rock sugar, light soy sauce, dark soy sauce, cooking wine, etc.

1. Cut the prepared pork belly into cubes.

2. Without oil in the pan, fry the pork belly until golden brown.

3. Then add 15g of rock sugar and stir-fry.

4. Mix the meat with sugar and fry it for color.

5. Add 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce and 1 tablespoon of cooking wine and stir-fry.

6. Finally, add boiling water and simmer for 40 minutes.

The simple recipe for braised pork at home is as follows:

Ingredients: 750 grams of pork belly for 2 people.

Excipients: appropriate amount of oil, 20 grams of white sugar, appropriate amount of salt, 2 star anise, 1 spoon of dark soy sauce, 10 Sichuan peppercorns, 2 bay leaves, 1 cinnamon, appropriate amount of grass fruit, 20 grams of green onion and ginger.

The specific steps are as follows:

1. Wash the pork belly and cut it into small cubes, cut the green onion and ginger, prepare the seasonings, and the pepper star anise, which is necessary in the general kitchen, and the bay leaf cinnamon can not be missing.

2. Blanch the cut meat in water, put the meat into the pot with cold water, boil over high heat, wait for the dirty foam to come up, boil for a while and take it out, rinse the meat with clean water and set aside.

3. Put oil in the pot, put in white sugar or brown sugar, fry the sugar color, this is the key, pay attention to the heat, the sugar color is not fried and the color will be bad, the meat will be bitter after the heat is fried, so it must be low heat, the sugar begins to melt slowly, into caramel color, begins to bubble and then the foam disappears and begins to smoke a little, quickly pour the meat in, this action must be fast.

4. Quickly stir-fry the meat pieces to make them evenly colored, and turn on the high heat at this time.

5. Put all the spices in it, stir-fry it to bring out the fragrance, pour in a little dark soy sauce, and the color will be more beautiful.

6. Add water, the meat can be over, boil and simmer for 20 minutes on high heat, simmer for about half an hour on low heat, add two rock sugar in the middle, which can make the color of the meat more beautiful, and put salt when turning to low heat.

7. The soup is slowly consumed, and the stewed meat has been crispy, so reduce the juice over high heat and remove it from the pot.