Can you eat mints for leprosy, and can people with vitiligo eat sweets?

Yes, you can also eat more yogurt, yogurt can promote the enhancement of digestive system function, and the microorganisms produced in the human body can also help eat away at diseased cells; Drink more milk and eat more eggs.

It is best for vitiligo patients not to eat too sweet food, too much sweets may cause the burden of the gastrointestinal tract to increase, and cause indigestion, abdominal pain, diarrhea and other symptoms, the diet can eat more tyrosine and mineral-rich foods will help the condition.

Huahai experts suggest that vitiligo is best not to eat too many sweets, if you want to eat too much, you can eat some brown sugar, brown sugar is also a kind of food with the effect of invigorating blood and replenishing blood, which can be useful in regulating the normal metabolism of body pigment, balancing the excretion of pigment in the skin, reducing the abnormal retention of some pigments, and playing a good role in regulating blood circulation, and has a certain effect on the treatment and recovery of vitiligo patients with vitiligo.

You can eat sweets. It is recommended that vitiligo patients have a reasonable diet and balanced nutrition. Eat sweets in moderation.

You can eat sweets, but you should eat less, because eating too many sweets is not easy to digest.

The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish; 2.

Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods.

Try to eat as little sweets as possible, eating too much is not good for your health.

There are many pathogens of vitiligo, and there are many types of vitiligo, different types, different genres, and different properties use different methods. Vitiligo must first be diagnosed, then formulated, and then carried out. Different conditions, ** methods are also different, first of all, it is recommended that patients do not blindly**, so as not to aggravate the condition.

No matter what kind of disease, it is necessary to first lack the genogen and carry out it in a targeted manner. If the patient does not find a regular professional hospital for systematic testing, and blindly uses drugs, it will not only fail to cure the disease, but also produce drug resistance, and over time will become dependent on drugs. Good luck soon**.

Hello, it is recommended to eat less sweet and greasy food, and it is better to eat more fresh fruits and vegetables.

Eat less, eating too many sweets is not easy to digest.

Try to eat less sweets and eat a balanced diet.

Although sweets have little effect on Baibai, they are not good for the whole body, so try to eat as little as possible.

Recommendation: People with vitiligo can eat sweets. Vitiligo is a pigmented ** disease caused by the shedding of melanin, and vitamin C will affect the formation of melanin, so vitiligo patients should pay attention to eating less foods rich in vitamin C, and at the same time pay attention to the intake of trace elements such as copper, zinc and iron.

Patients with vitiligo should avoid vitamin C intake, avoid seafood with only fish and shrimp, oral drugs can be combined with external drugs**, and ultraviolet irradiation can also be carried out**.

It is necessary to avoid it. Spicy seafood, chicken, raw onions, raw garlic, and coriander are not to be eaten. You can't drink alcohol. Then there is active control. Aggressive**. At the same time, remember to adjust the mentality. This disease has something to do with the stress of the mind.

Patients with vitiligo do not need to avoid too much food, it is easy to cause malnutrition, and it is no problem to eat properly.

1. Try to avoid taking vitamin C drugs and eat less vegetables and fruits rich in vitamin C. Such as green peppers, tomatoes, citrus, grapefruits, etc.

2. If you eat foods rich in copper, if the copper ion content in the body increases, the production of melanin will also increase. Therefore, you should eat more copper-containing foods such as snails, mussels, and cockles.

3. Black fungus, kelp, sea cucumber, celery, eggplant, toon tooth, walnut, soft-shelled turtle, amaranth, leek, hair cabbage, black rice, elm leaves all have the effect of preventing and treating leprosy and can be eaten regularly. Avoid eating strawberries, bayberry, hot and sour food, chicken, sheep and other hair products.

4. Eat more foods containing tyrosine and minerals, such as meat (lean meat, rabbit, pig), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

At present, major hospitals now use UVB ultraviolet light **** vitiligo, UVB in ultraviolet rays can make pigmentation, **vitiligo effect is good, without any***. The western medicine **** works quickly, but *** is also higher, please choose it.

Traditional Chinese medicine is smaller than Western medicine, but the effect is slower than Western medicine. Remember not to use hormonal drugs**, after stopping the drug**, it will worsen and worsen the condition.

In contrast, UVB ultraviolet ** vitiligo is the safest, and the effect is fast and non-***. Friends who want to have vitiligo at home can choose the UVB device for home use. The ZZ-2 UV** device is the best way to be *****-free of vitiligo.

Vitiligo is a stubborn disease, there are many things that patients need to pay attention to in their daily life, diet is a very important factor, so what can vitiligo patients eat in their diet and what they can't eat?

1: Prevent taking vitamin C, eat less or no fruits and vegetables rich in vitamin C. Such as green peppers, tomatoes, citrus, grapefruits, etc. Because vitamin C hinders the formation of melanin in the body, it is important to eat less.

2. Eat more foods rich in copper, if the copper ion content in the body increases, the natural growth of melanin also increases. Therefore, you should eat more copper-containing foods such as snails, mussels, and cockles.

3. Black fungus, kelp, sea cucumber, celery, eggplant, toon tooth, walnut, group fish, amaranth, leek, hair cabbage, black rice, and elm leaves all have the influence of preventing and treating leprosy and can be eaten often. Avoid eating strawberries, bayberry, hot and sour food, chicken, sheep and other hair products.

4. Patients with vitiligo usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), plant liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), novel vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish; At the same time, you should avoid eating chili peppers, alcohol, whether it is beer or liquor, and avoid eating tomatoes, because tomatoes contain a lot of vitamin C. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion.

Other foods that contain more vitamin C such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or avoided.

1. Patients with vitiligo should avoid eating and drinking, and if they do not pay attention to their diet, it will affect the **and** vitiligo.

2. Patients with vitiligo should avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, and chili peppers. It is not advisable to eat spinach, because spinach contains a lot of oxalic acid, which is easy to make the affected area itchy.

3. Patients with vitiligo should not eat foods rich in vitamin C, such as tomatoes, fresh oranges, grapefruits, fresh dates, hawthorns, cherries, kiwifruit, strawberries and bayberry.

1) Avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is not advisable to eat spinach, because spinach contains a lot of oxalic acid, which is easy to make the affected area itchy.

2) Eat less foods that contain more vitamin C. Because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of **melanin.

3) Vitiligo patients should not eat more cherries. Cherries are rich in vitamin C, which can interrupt the production of melanin and aggravate the condition of vitiligo in the process of melanin metabolism.

What are the dietary precautions for vitiligo patients? What foods can I eat and what I can't eat in my daily life? Is it OK to eat foods that contain vitamin C?

Vitiligo is a common hypopigmented disease in the family of **family, which can occur in various parts of people's mucous membranes. Although vitiligo does not have conscious symptoms such as pain and itching, it seriously affects people's appearance and daily social interactions. The diet of vitiligo patients is also a matter of great concern to everyone, ** doctors recommend that patients have a normal diet, do not deliberately taboo some foods, all foods can be eaten, but as long as they are allergic to these foods, they should not be edible, otherwise vitiligo patients should not deliberately taboo food.

The most important thing for vitiligo patients is to protect themselves from the sun, especially to prevent sun exposure, avoid trauma, etc.

Fresh vegetables, beans, and shellfish can also help vitiligo patients recover, such as radish, eggplant, fungus, kelp, mung beans, soybeans, soy products, peanuts, walnuts, and shellfish foods such as snails and clams are also available for vitiligo patients to eat daily. But be careful to avoid spicy foods.