Eating green radish is contraindicated, does green radish have many effects, be careful of these tab

People with qi deficiency constitution should not eat green radish People with qi deficiency constitution should not eat green radish, because green radish is a cold food, people with qi deficiency constitution such as lung qi deficiency, heart qi deficiency, kidney qi deficiency and other symptoms.

Patients with yang deficiency constipation should not eat green radish Patients with yang deficiency constipation should not eat white radish, the main manifestation of yang deficiency is that no matter how much clothes you wear, how many layers you wrap on your body, you feel cold limbs, waist and knees.

Patients with diarrhea should not eat green radish Green radish is a cold food, and has the characteristics of helping digestion and promoting intestinal peristalsis. If a person is having diarrhea, eating too many green radishes can aggravate the symptoms of diarrhea.

People who are taking traditional Chinese medicine should not eat green radish, because green radish has the effect of removing stasis and qi, so excessive consumption of green radish during taking traditional Chinese medicine will cause the important metabolism in the human body too fast.

Green radish can't be eaten with anything.

Green radish + fungus: Eating green radish and fungus together can easily cause dermatitis.

Green radish should be eaten with something.

Green radish + tofu: Eating green radish and tofu together can help the body absorb the nutrients in tofu and increase the nutritional value.

Green radish + seaweed: Eating green radish and seaweed together can have the effect of clearing lung heat and coughing.

Green radish + pork: Green radish and pork can be eaten together to eliminate food, remove bloating, and laxative.

Green radish + mutton: Eating green radish and mutton together can play a role in lowering blood lipids.

Green radish + silver carp: Green radish and silver carp can play a role in diluting water and reducing swelling.

Green radish + white fungus: Eating green radish and white fungus together can have the effect of clearing heat and detoxifying.

Green radish + chicken: Green radish and chicken can protect the cardiovascular system and maintain vascular health.

Who should not eat green radish?

1. People with qi deficiency should not eat green radish.

People with qi deficiency constitution are not suitable to eat green radish, because green radish is a cold food, people with qi deficiency constitution, such as people with lung qi deficiency, heart qi deficiency, kidney qi deficiency and other symptoms, themselves need qi and blood food. If too much green radish is consumed, it is easy to cause more qi in the body, which is very detrimental to the health of these people. Therefore, people with qi deficiency are not suitable for eating green radish.

2. Patients with yang deficiency constipation should not eat green radish.

Yang deficiency constipation patients should not eat white radish, the main manifestation of yang deficiency is that no matter how much clothes you wear, how many layers you wrap on your body, you feel cold limbs, soreness and cold waist and knees, if you have such symptoms, it means that you are not suitable to eat green radish. If a patient with yang deficiency constipation consumes too much green radish, it will lead to aggravation of the condition, which is not conducive to physical health.

Patients with qi deficiency constitution should not eat green radish, because green radish is a cold food, if there are symptoms such as heart qi deficiency, lung qi deficiency, kidney qi deficiency, etc., eating green radish may cause aggravation of the disease, which is not conducive to the health of the body, and should choose qi and blood nourishing food conditioning. Patients with yang deficiency constipation, spleen and stomach deficiency cold, yin sheng cold, duodenal ulcer, gastric ulcer, chronic gastritis and uterine prolapse are selected.

1. Green radish contains less calories and more cellulose, and it is easy to feel full after eating, which all help to **.

2. Radish can induce the human body to produce interferon, increase the body's immunity, and inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer.

3. The mustard oil and fine fiber in radish can promote gastrointestinal peristalsis and help the discharge of waste products in the body. Eating radish helps blood lipids, softens blood vessels, stabilizes blood pressure, and also has a certain effect on coronary heart disease, arteriosclerosis, gallstone disease and other diseases.

The green radish air is dry, and many office workers feel dry mouth and lips. Green radish is rich in vitamin C, dietary fiber, high amount of amylase, protein, potassium and other minerals, the effect of clearing heat and soothing the liver is excellent, as well as strengthening the spleen and preventing phlegm, shengjin quenching thirst and other effects, green radish contains less calories, more fiber, can promote gastrointestinal peristalsis. Eating green radish often can reduce blood lipids, soften blood vessels, and prevent coronary heart disease, arteriosclerosis and other diseases.

1. Green radish should not be eaten with fruits. Green radish metabolism will produce an anti-thyroid substance, thiocyanic acid, such as eating a large number of grapes, oranges and other fruits, the effect of the two will promote the production of this substance, and then induce goiter.

2. Green radish and ginseng should not be eaten together. Ginseng is known as the king of herbs, with extremely high nutritional value, can greatly replenish vitality, for those who are seriously ill and late in recovery, long-term illness and weakness, it is a good medicine. However, it should not be eaten with food that is broken, such as green radish.

One of the two is a big tonic for qi, and a yard of orange is a big deflat, which is just offset, so there is a taboo for eating together.

1. People with qi deficiency should not eat green radish.

2. Patients with yang deficiency constipation should not eat green radish.

3) Patients with diarrhea should not eat green radish.

4) People who are taking traditional Chinese medicine should not eat green radish.

Although green radish as a very nutritious substance, we are very common in life, most of the time we eat pickled green radish, but there are also some precautions when eating green radish, some people may not be suitable for eating green radish, eating too much is not good, let's introduce what are the precautions for eating green radish?

First of all, let's introduce what green radish can't be eaten with? Second, green radish can not be eaten with oranges, because green radish and orange are almost both marketed at the same time, so we are likely to eat them together, but when we ingest green radish, we can produce a substance called willow cyanate, and the flavonoid substances in the collection can be converted into hydrobenzoic acid in our intestines, and then they may form a substance that suppresses our thyroid gland, and may cause thyroid enlargement, which is very bad for our health.

There are some people who are weaker in the system are not suitable for eating green radish, because green radish is a cool food, and some people with weak constitution may have some symptoms such as kidney deficiency, at this time it should be used to use some food that is more qi or blood, if you eat green radish, it may cause more weakness in our body, which is very detrimental to the health of these people. People who are taking the medicine are also not suitable for eating green radish, which may cause the body's metabolism to speed up, thereby reducing the efficacy of the medicine.

There are also some constipation patients will not eat green radish, because the appearance of yang deficiency constipation patients are mainly manifested as no matter how thick they wear, they will feel cold limbs, if some people have these status quo, then it means that it is not suitable to eat green radish, if you eat too much, it is likely to lead to the aggravation of the disease, and patients with diarrhea will not eat green radish, because green radish belongs to the cold food itself has the characteristics of helping digestion and promoting intestinal peristalsis, If a person with diarrhea consumes green radish, it may aggravate the symptoms of diarrhea and is not good for the health of the body.

Extended reading: Green radish The taboo of green radish.

Radish should not be eaten with mustard greens, apples, persimmons, pears, grapes and other fruits and vegetables. Radish can produce thiocyanate if eaten with mustard greens and the above-mentioned fruits. Thiocyanate is converted to thiocyanic acid in the body.

thiocyanic acid is an antithyroid substance that has the effect of inhibiting thyroid function, and over time, it can cause goiter.

Radish is cold, and people with spleen and stomach deficiency should not eat more.

Green radish roast pork is the best to eat, as follows:Tools Ingredients: two green radish, 200 grams of pork belly, three star anise, a little cinnamon, an appropriate amount of sea salt, a tablespoon of light soy sauce, dark soy sauce can be colored, kitchen knife, pot, oil.

1. List the ingredients, slice the radish with a kitchen knife and set aside.

2. Slice the prepared pork belly.

3. Boil the pork belly in oil.

4. Add large ingredients. The big one is put into the pot, so that the meat is particularly fragrant, and the oil is boiled together.

5. After the oil is boiled, add the green radish slices.

6. Add dark soy sauce, light soy sauce and sea salt, add an appropriate amount of water after stir-frying, cover the pot and simmer until soft.

7. The finished product, the delicious first pork belly stewed radish is ready.