How to make glutinous rice cakes, the practice of pure glutinous rice cakes

There are many ways to make glutinous rice cakes, let's take a look at the steps of a yam glutinous rice cake:

Main ingredients to prepare: appropriate amount of glutinous rice flour, two yams, appropriate amount of sugar, appropriate amount of sesame seeds.

Prepare two yams, cut them in the middle and peel off the skin, and wash them in water.

Wash the yam and cut it into small pieces, put it in**, put it in a pot and steam it over water.

Add 300 grams of glutinous rice flour, add 20 grams of sugar, and add sugar according to your taste.

Pour in warm boiled water and stir with chopsticks until a sticky paste.

Sprinkle with glutinous rice flour, add glutinous rice, and knead into a dough that does not stick to your hands.

Rub it in, knead it into long strips and cut into small pieces.

Sprinkle with flour and knead inward to form small steamed buns.

Press it lightly again, the edges are thin and the middle is thick, forming a skin-like shape.

After steaming for 25 minutes, remove the yam and pour it into a bowl.

Add 30 grams of sugar, roll the rod and mash it into a puree, the sugar filling made of yam is nutritious and satisfying.

Mash the yam into a puree, set aside for later use, and let cool naturally.

Add two spoonfuls of the filling to the dough, lift it on all sides, and pinch the edges tightly to seal.

Put the dough cake into the water and take it out, shake it gently, add water and wrap it in sesame seeds so that it does not fall.

Add sesame seeds to the plate, add glutinous rice cakes, and coat with a layer of sesame seeds.

Put it in**, place it evenly, and you can flap it directly.

Brush the bottom of the pot with a little oil, put in the homemade yam glutinous rice cakes, press it gently, simmer for 3-5 minutes on low heat, sear until golden brown on both sides, and put it on a plate.

Yam is rich in trace elements, protein, crude fiber, and amino acids, which can help supplement nutrition. Eating yam in moderation can strengthen the spleen, enhance the body, and anti-aging. In addition, lecithin and choline contained in yam can improve memory and beautify the skin.

I don't know what kind of sweet potato glutinous rice cake I want to make, so let's introduce a sweet potato glutinous rice cake that I like to eat.

Raw materials: sweet potato glutinous rice flour.

Method: After the sweet potatoes are washed and sliced and steamed, peeled and crushed into a puree, mixed with glutinous rice flour and formed into a ball, take an appropriate amount and roll it into a small round cake, fry it in oil until golden brown or steam it over fire.

Note: The oil temperature should not be too high. Features: crispy on the outside and soft on the inside, sweet and delicious.

Today I will share with you the practice of banana glutinous rice cakes, and those who love desserts should learn quickly.

Ingredients: 4 bananas, 1 tablespoon of sugar, 200 grams of glutinous rice flour, appropriate amount of breadcrumbs, 1 bowl of egg mixture.

Method: 1. Peel the banana and put it in a bowl.

2. Puree with a spoon.

3. Add sugar and glutinous rice flour.

4. Mix into dough and knead into small cakes.

5. Egg liquid.

6. Wrap in breadcrumbs.

7. Fry in a pan at a temperature of 60% until the surface of the cake is bulging.

8. Crispy on the outside and glutinous on the inside, the sweet and non-greasy banana glutinous rice cakes are ready.

150 grams (g) of glutinous rice noodles, sugar.

Glutinous rice cake method.

Glutinous rice crackers. 1. Add water to the glutinous rice noodles and mix well.

2. Heat the oil in a hot pan until it is 7 hot, knead the dough into a cake shape;

3. Fry for about 1 minute and turn over, repeating until both sides are slightly golden brown;

4. Remove from the pan and put on a plate, sprinkle a little sugar on top.

Sweet potato sticky rice crackers.

Ingredients: sweet potato, glutinous rice flour, red bean paste, jujube, chrysanthemum leaves.

Method: 1. Wash the jujubes, remove the core, and cut them into shreds; Wash the chrysanthemum and take the leaflets for later use.

2. Wash and peel the sweet potato, cut it into small pieces, steam it in a pot, take it out and mash it into a puree, put in an appropriate amount of glutinous rice flour, stir evenly and form a dough.

3. Divide the mixed dough into several small doughs, take a dough to make a small cake, then put in an appropriate amount of bean paste filling, wrap it into a sweet potato glutinous rice ball, and then press it flat to make a cake shape.

4. Place the red date shreds and vegetable leaves prepared in advance on the small cakes as decorations, make all the small cakes in turn, and fry them in the pan until golden brown on both sides.

1. Add half of the glutinous rice flour to the same amount of hot water as the glutinous rice flour and blanch it, stirring well with chopsticks; For the other half of the glutinous rice flour, add about half the weight of the flour to room temperature water and stir well.

2. Mix the dough and form a dough, cover the dough for 10 minutes and use it, rub it and form a dough, if it is not too dough, add a little dry flour to grab it, and it will soon become a dough.

Note: The dough is thin, not in a ball, and it is not good to wrap when it is dry. It is a more abusive process with glutinous rice dough, and you may get your hands full of sticky, but there will be a plate of fragrant glutinous rice cakes later, which is still worth it.

4. Very delicious glutinous rice cakes are out of the pot.

Make your own red bean paste, or buy red bean paste and red bean paste.

Take a piece of flour, reunite and flatten it in your hand, put on the bean paste, press it flat with both hands after closing, put it in a hot oil pot, if you feel that it is not thin enough, you can press it with your hand again. Sear over low heat, turn over 2 3 times, and golden brown on both sides.

Comes with homemade red bean paste:

Soak the red beans for more than 4 hours in advance, add 3 parts of water to 1 part of the red beans, cook for about 1 hour on low heat, and add sugar to mash when they are cooked. Verbose:

<> boiled glutinous rice crackers. "Northeasterners call it sticky cakes. Generally, it is made more in winter, and in the past, it was made of yellow rice noodles.

Now less. Almost all of them are made of glutinous rice, and the taste of glutinous rice is soft and glutinous, and there are some Q bombs. The sweet bean paste with the filling is full of sweetness, and you can't stop eating it.

The nutrition of glutinous rice is also good, and eating more in winter is also beneficial to the body. ”

Materials. Ingredients.

Please click Enter a description.

500 grams of glutinous rice flour.

Accessories. Ground bean paste.

Amount. The practice of baking glutinous rice cakes.

Glutinous rice flour with cold water and noodles.

Please click Enter a description.

Take a dough and slowly flatten it.

Please click Enter a description.

Wrap the pre-kneaded bean paste filling and slowly fold it.

Please click Enter a description.

Put your hands together and slowly dough a few times, and the skin will be even.

Please click Enter a description.

Pat flat, pat carefully.

Please click Enter a description.

Heat the oil in the pan and fry the cakes over low heat. Both sides are browned and cooked.

Please click Enter a description.

Picture of the finished glutinous rice cake.

Please click Enter a description.

Please click Enter a description.

Cooking skills. 1. Cold water and noodles will not stick to your hands.

2. Pancakes over low heat, more oil and delicious.

Material. Ingredients: 200g glutinous rice flour;

Excipients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of black sesame seeds.

Sweet sesame glutinous rice crackers.

Prepare the glutinous rice flour.

Sesame seeds and sugar, don't put a lot of sesame seeds at the beginning, add less to them.

Roll a small dough into a small cake and dip it in sesame seeds.

Dip all the sesame seeds in a plate and place them on a plate.

Put an appropriate amount of oil in the pan, heat the oil, add the sesame cakes, and fry them over medium-low heat to prevent the sesame seeds from being fried.

Four of them are plated first and eaten

Tips: You can add another egg to the glutinous rice noodles, I forgot the amount, it would be better to add eggs.

Be careful not to fry the sesame seeds, it's actually better to have a non-stick pan, pay attention to yourself if you don't have it, and be careful when turning it over, otherwise the sesame seeds will fall off.