How to make glutinous rice flour fried cakes, how to make glutinous rice fried cakes??

Although I was resting at home today, I didn't want to run to the vegetable market, so I casually flipped through what other ingredients were still in store at home, and there happened to be a little glutinous rice flour and bean paste filling, so I thought about making a fried glutinous rice cake, because soft and glutinous food is also what our whole family likes to eat. Here's my detailed method, let's take a look at it if you like it.

Prepare ingredients] 200 grams of glutinous rice flour, 2 grams of yeast powder, 400 grams of cooking oil, 100 grams of bean paste, 1 teaspoon of sugar.

Production Steps] 1First of all, knead the bean paste stuffing into a round ball, put it in a bowl, and then prepare a larger basin, pour 200 grams of glutinous rice flour into the basin, and the prepared yeast powder, sugar, and then slowly warm the hot water, stir with chopsticks, until it is viscous, there is no dry flour, and the water is appropriate.

2.Then knead the dough by hand, knead it into a smooth dough, cover it with a layer of plastic wrap, and it takes 2 hours for the dough to rise in the current weather. Of course, the temperature difference between the north and the south is too great, and it may take longer in the north, so you can open the plastic wrap in the middle of the dough and knock the corner of the dough with your hands to see, if the dough has obvious honeycomb holes, it means that it is ready.

3.After serving, place the noodles directly on the cutting board, roll them into long strips by hand, and then cut them into pieces of the same size, and roll out each small dough with a rolling pin into a round dough.

4.Take a piece of dough and put it in the palm of your hand, put the handful of bean paste filling in the center of the dough, then close the mouth of the dough and pinch it tightly, then knead it into a round ball in the palm of your hand, and then flatten it into a cake shape.

5.Apply a little oil to the cutting board to prevent sticking, repeat all the small agents just now, make them all into cakes, place them on the cutting board, cover with a layer of plastic wrap, and let them stand for 20 minutes.

6.Then heat the oil, don't burn the oil too hot, you can insert a chopstick in the oil pot, when you see a small bubble on the chopsticks, you can put the glutinous rice cake under the pot and fry, you can turn the noodles several times when frying, keep the color of both sides of the frying even, fry until both sides become golden brown, and the glutinous rice cake floats on the oil surface, which means that it is fried.

7.Out of the pot and put on the plate, a delicious and good-looking glutinous rice cake is ready, do it yourself, delicious and healthy, no additives, eat at ease.

Ingredients: 300 grams of glutinous rice flour, 100 grams of flour, 500 grams of red beans, 3 tablespoons of sugar, appropriate amount of vegetable oil.

1.Mix the flour and glutinous rice flour with boiling water, blanch the dough and form a dough for a period of time.

2.Put the red beans into the rice cooker, add an appropriate amount of boiled bean paste, add sugar and stir well after cooking.

3.Take a small ball of bread and add some refried beans and pinch tightly.

4.Pinch tightly and pat flat in a pan and fry in oil.

5.Turn over after frying one side until golden brown on both sides.

Ingredients: 200 grams of glutinous rice noodles, 200 grams of bean paste, 100 grams of boiling water, oil.

Method: 1. Pour the glutinous rice noodles into a container, add boiling water and knead them into a ball, it doesn't matter if they are dry. Take a small amount and cook it in boiling water. It is easier to put it back in the container and knead the dough.

2. Divide the dough and bean paste into 10 parts, roll out one dough round and circle it by hand, wrap it in the bean paste filling, and press flat.

3. Prepare the oil pan, after the oil is hot, fry it in oil until golden brown.

Name: Glutinous rice fried cake.

Ingredients: 200 grams of glutinous rice noodles, 200 grams of bean paste, 100 grams of boiling water, oil Method: 1. Pour glutinous rice noodles into a container.

2. Add boiling water and knead into a ball, it doesn't matter if it's dry.

3. Take a small amount and put it in boiling water to cook.

4. Put it back in the container.

5. Kneading the dough is relatively easy.

6. Divide the dough and bean paste into 10 portions.

7. Take a portion of dough and roll it out and circle it by hand.

8. Wrap in the bean paste filling.

9. Press flat. 10. Prepare the oil pan, after the oil is hot, fry it in oil until golden brown.

Ingredients for fried cakes: flour, sugar.

Detailed steps for how to make fried cakes.

Step 1: Mix the dough.

Step 2: Add water (about 150ml) to the glutinous rice flour little by little, mix well, knead into a smooth dough, cover with plastic wrap, and let stand for 30 minutes.

Step 3: Knead the cut pieces into a small dough, press a nest and put the sugar in.

Then a slap down and squish.

Step 4: Pour cooking oil into the pan, wait for the oil temperature to rise, and then add the dough.

Main ingredient: glutinous rice flour.

300g plain flour.

50g excipients.

Appropriate amount of bean paste filling.

Yeast 2g alkaline water, a little water, appropriate amount of water.

Step 1Add glutinous rice flour and yeast to the container and put it in a container.

2.Knead with an appropriate amount of water to form a smooth dough. Dry as well.

3.Add a little glutinous rice flour and a little water and cook in the microwave.

4.Knead with the dough. This increases the viscosity and makes it easier to wrap.

5.The dough rises for about 2 hours. If it takes a long time or the temperature is high and you feel a little sour, you can add a little alkaline water and knead well.

Then divide into the right sized doses.

6.The bean paste filling should be dry, it is too wet and easy to come out when it is fried.

7.Like wrapping mooncakes, push one hand up from the sides of the dough until the dough wraps around the bean paste filling.

8.Press into a cake shape, but not too thin.

9.When frying, the oil temperature should not be too high, and it should be fried slowly over low heat to let the inside cook thoroughly.

10.If you see the color turn yellow and there are cracks on the surface, it is cooked.

TipsGlutinous rice flour is different from ordinary flour, when ordinary flour is filled, it can be closed like a bun, and glutinous rice flour should be pushed upwards by hand;

Don't add too much water, otherwise it will stick to your hands. Add the water little by little until the dough can be kneaded.

5 kg of adzuki beans, 5 kg of brown sugar, 5 kg of glutinous rice and rice, and 1 kg of vegetable oil.

Method 1Milling: The amount of rice and glutinous rice should be determined according to the viscosity of the glutinous rice, usually:

Glutinous rice Rice = 7 3. Sieve the rice to remove impurities, wash it three times with water, and then soak it in a pot with clean water for 24 hours until the rice grains are soft. Mill with water to make rice batter, use a white cloth bag to pack the rice batter, put it on the extruder, squeeze out the water in the bag, and 5 kg of rice out of 8 kg of wet noodles.

2.Fermentation: The wet rice noodles are fermented (12 hours in spring and autumn, available at any time in summer, and 48 hours in winter), and put them in a dough mixer for later use.

3.Filling: Remove the adzuki beans and wash them, add alkaline noodles according to the feeding standard, put them in the pot and cook them, grind them with a stuffing machine, add brown sugar and mix well and set aside.

4.Finished product production: The mixed noodles are put on the case, each weighing 65 grams, the agent is rolled into a fried cake crust one by one, and 30 grams of bean paste filling is wrapped in it to form it.

Fill the oil pot with oil, burn to 5 minutes cooked, put in the wrapped raw cake, gradually increase the firepower, use long iron chopsticks to turn frequently, the cake is not burnt, fry for about 25 minutes to get out of the pot.

Product features The skin is thin and the filling is large, the color is golden, the filling is tender and immortal, crispy and sweet.

Generally, there are fried cakes with yellow rice and glutinous rice There are wraps and there are no wraps I don't know what kind of cake you want Yellow rice and glutinous rice fried cakes are not the same Glutinous rice is easier to do First use warm water and glutinous rice noodles After kneading into a ball, pull a small piece down and boil it in boiling water for 2 minutes After floating it up, take it out and let it cool This is cake fertilizer Used to mix with cake dough After cooling, wrap the cake fertilizer in the middle of the mixed dough and knead it vigorously until the dough is elastic and the surface is smooth To wrap the filling, you can buy ready-made roses, bean paste, or something in the supermarket Roll the dough into the same size Pinch it into a pocket, wrap it in the filling, pinch it well, flatten it into a cake, fry it in the pan until the surface is golden brown, and if you don't wrap the filling, you can make it into a cake shape and fry it After frying, you can stick to white sugar or honey and rose sauce to eat.

It is recommended to buy glutinous rice cakes, fry them before eating, and supplement them with sugar and sauce when eating. Don't want something delicious.

Glutinous rice flour fried cake.

Ingredients: 300 grams of glutinous rice flour, 150 grams of japonica rice flour, appropriate amount of peanut oil. 200 grams of bean paste, 50 grams of brown sugar, and 10 grams of osmanthus are mixed evenly into a filling.

Preparation method: 1. Mix glutinous rice flour and japonica rice flour well, add an appropriate amount of water and knead it into a dough, make a small agent of about 60 grams each, press it flat, wrap it in bean paste filling, and knead it into a cake shape.

2. Pour peanut oil into the wok and burn until it is 50% hot, put in the wrapped green billet, turn it over with long iron chopsticks, and fry it for about 20 minutes until it is cooked.

Preparation of glutinous rice flour fried cake:

1. Mix the dried yeast of Jiangmi noodles and white noodles well.

2. Synthesize the dough with 110ml of water.

3. Fill the basin with water, and then soak the dough in the basin for slow fermentation.

4. Add 30 grams of brown sugar to the bean paste filling bought back in the market, because the bean paste filling bought in the supermarket is very soft and cannot be used to make fried cakes, so it needs to be processed.

5. Add 30 grams of dry fried flour to the bean paste filling.

6. Mix well and set aside.

7. Decant the water in the bowl of fermented dough.

8. Knead the dough again.

9. Then pull a piece of flour of appropriate size from the dough, wrap the filling and start to fry it in the oil pan, cool the oil in the pot, and fry the cake with 50% hot oil temperature after floating.

10. The production method of the dumplings is that after wrapping the filling, the skin is covered with sesame seeds, and it can be fried in cold oil.

The above is the method of glutinous rice flour fried cake introduced to you, and you can also make it yourself at home after reading it. In addition to glutinous rice noodles, fried cakes can also be made with yellow rice noodles, called yellow rice flour fried cakes, and the taste is very delicious.

Summary. Hello, I am glad to serve you, for you to find out the glutinous rice flour fried crispy method 1, pour 70 grams of sugar into the pot, add 200 ml of water, turn on high heat and boil with a shovel to stir constantly to melt the sugar. After the sugar water boils, turn off the heat, pour in about 300 grams of glutinous rice flour, and stir constantly with a spatula.

After stirring into a flocculent dough, knead it into a glutinous rice ball, move it to the cutting board and press it flat, roll it out into a long strip of about one centimeter with a rolling pin, and then cut it into a long strip one centimeter wide. Then take out a long strip and rub it into a long cylindrical shape, cut it into small pieces of about 6 cm after all the kneading, and sprinkle a little dry glutinous rice flour to prevent sticking. Pour cooking oil into the pot, put in the cut glutinous rice sticks, turn on low heat to make the oil temperature and glutinous rice sticks rise together, so that the fried glutinous rice sticks will not crack.

In the process of frying, stir constantly with low heat to make the glutinous rice strips evenly heated to prevent the paste, and fry until the surface is golden and crispy.

Hello, I am happy to serve you, for you to find out the glutinous rice flour fried crispy old Dan Sui method 1, pour 70 grams of sugar into the pot, add Chi Bi into 200 ml of water, boil over high heat and stir with a shovel to melt the sugar. After the sugar water boils, turn off the heat, pour in about 300 grams of glutinous rice flour, and stir constantly with a spatula. After stirring into a flocculent dough, knead it into a glutinous rice ball, move it to the cutting board and press it flat, roll it out into a long strip of about one centimeter with a rolling pin, and then cut it into a long strip one centimeter wide.

Then take out a long strip and rub it into a long cylindrical shape, cut it into small pieces of about 6 cm after all the kneading, and sprinkle a little dry glutinous rice flour to prevent sticking. Pour cooking oil into the pot, put in the cut glutinous rice sticks, turn on low heat to make the oil temperature and glutinous rice sticks rise together, so that the fried glutinous rice sticks will not crack. In the process of frying, stir constantly with low heat to make the glutinous rice strips evenly heated to prevent the paste, and fry until the surface is golden and crispy.

Add a little water to the pot, add a spoonful of sugar, and stir-fry over low heat until there are dense bubbles. After the sugar stir-fried dense bubbles, Zheng Wanzhen poured in the fried glutinous rice sticks, sprinkled with a little white sesame seeds and quickly stir-fried evenly, so that each glutinous rice strip was evenly coated with syrup. The glutinous rice strips are evenly coated with syrup and then removed from the pot, and then sprinkled with a little sugar, our gaba is crispy, and the sweet and delicious glutinous rice crisp is ready!

Method steps.

1 8 Pour glutinous rice flour in a clean container and beat in a fresh egg.

2 8Add a few spoonfuls of sugar, add an appropriate amount of cold water, and stir.

3 8 If you add too much water, you can add a little more glutinous rice flour and sugar, and continue to stir.

4 8 Finally, until the white sugar is completely melted, the glutinous rice flour is completely uniform and free of granules, and the consistency of the powder is appropriate.

5 8Put a large piece of lard in a pan (it tastes fresher with lard) and heat it to low heat.

6 8 Slowly pour a spoonful of glutinous rice flour from the middle of the pot into the pot, and then the flour will automatically spread out into a round cake.

7 8 Slowly fry until the bottom surface is golden brown, and the top powder is just solidified, turn to the other side and continue to fry (the frying process must be on low heat to avoid pancake frying).

8 8 After it is cooked thoroughly, remove from the pan, cut into small pieces and taste, it is better to eat it while it is hot, with the aroma of lard, the sticky taste of glutinous rice and a touch of sweetness.

Here's how:1. Take an appropriate amount of glutinous rice flour and knock it into an egg, add an appropriate amount of white sugar, add an appropriate amount of warm water and stir well.

2. Then knead the dough by hand, then divide the dough into small pieces, and roll it into a round cake shape with a rolling pin.

3. Put an appropriate amount of oil in the pot, put the glutinous rice cakes into the pan for frying, turn over and continue to fry after one side is golden brown, and finally put out the glutinous rice cakes after they are fried.