How to do the cashier s report, how to do the cashier s monthly report, there must be a table

The cashier's statement is mainly to list the income and expenditure of the day, and to explain the large amount of income and expenditure. Therefore, you can set up a cashier's table, mainly income, expenditure, and balance, these three columns, which are registered one by one every day and reported to the relevant leaders for review.

The cashier is generally responsible for handling bank transfers and cash receipts and disbursements, and generally registers the cash journal directly.

and very line deposit journals. Journals are essential, don't replace journals with cashier statements.

<> is this what you want?

You can go to the post bar cashier and take a look.

If you have declared online, make two copies of the paper statement, and wait until the end of the year to sort out the January to December and submit a copy to the tax department, and the enterprise will keep a copy for itself.

Generally, small enterprises should submit VAT tax returns, quarterly (annual) corporate income tax statements, balance sheets, profit and loss statements, and local tax returns (comprehensive), no taxable returns, stamp duty annual returns, and financial status indicator tables.

1. Review according to the various original vouchers transferred by the cashier, and prepare accounting vouchers after the audit is correct.

2. Register various detailed ledgers according to the accounting vouchers.

3. At the end of the month, make accrual, amortization, and carry-over accounting vouchers, summarize all accounting vouchers, prepare a summary table of accounting vouchers, and register the general ledger according to the summary table of accounting vouchers.

4. Checkout and reconciliation. Make sure that the account certificate is consistent, the account is consistent, and the account is consistent.

5. Prepare accounting statements, make the figures accurate, complete the content, and analyze and explain.

6. Bind the accounting vouchers into a book and keep them properly.

Personally, I think that the cashier can send all the transactions that occur in a summary table, and then summarize them by month.

Cash table, bank deposit table, if the scale of the enterprise is small, combined to report a capital table. If the cashier level is very high, he can prepare a cash flow statement on a daily basis (some foreign-funded enterprises have this requirement).

Cash Table, Bank Deposit Table.

If the scale of the enterprise is small, the consolidated report is a capital ** table.

1. The Ministry of Finance (Cai Kuai [2013] No. 30) issued the newly revised Accounting System for Colleges and Universities, which came into force on January 1, 2014. The system stipulates that the financial statements that institutions of higher learning need to prepare have three statements and one note:

01 Balance Sheet (Monthly, Annual).

02 Form Income and Expenditure Statement (Monthly, Annual).

03 Form Financial Aid Income and Expenditure Table (Annual).

Notes (annual).

2. The format and preparation of the three statements are set out in the system. Please refer to the original text of the system

Notice on the issuance of the "Accounting System for Colleges and Universities".

Want! However, cashiers generally only compile vouchers relating to cash and bank deposits.

The cashier of the transfer voucher does not need to be prepared!

1. Scope of consolidation:

If the parent company owns more than half of its equity capital, but holds no more than half of the equity capital, and the following circumstances are also included in the scope of consolidation:

Holding more than half of the voting rights through agreements with other investors;

According to the charter, there is control;

the power to appoint and dismiss the majority of the members of the board of directors and other authorities;

More than half of the voting rights in the board of directors and other authorities;

2. The purchase or disposal of subsidiaries must be consolidated with consolidated statements, and the scope of consolidation is above.

3. When consolidating financial statements, they are prepared according to the accounting period, and the accounting period can be annual and medium-term. A period is a reporting period that is shorter than a full fiscal year, which can be half-year, quarterly, or monthly.

If you have a half-year period, then it is semi-annual, and if it is quarterly, then it is quarterly. It must be made at the end of the year.

The cashier generally makes these vouchers, borrowing: cash credit: bank deposit.

Or borrow: bank deposit credit: cash income part of the word is, borrow:

Cash Credit: Accounts Receivable. Or borrow:

Bank Deposits Credit: Accounts Receivable. Bills Section:

Borrow: Notes Receivable Credit: Accounts Receivable Every day, the bank and cash expenditure income statement is good for Chang Town.

Trouble, thanks!

When there is no income and only expenses, both the income statement and the liability statement must be filled. If there is no income and only expenses, the profit will be negative if there is a change in the income statement. At the time of preparing the balance sheet, the closing number of undistributed profits is based on the undistributed profits of February.

Want! A bank's financial statement is a written report reflecting the financial position of the bank, which is a comprehensive reflection of the bank's various financial activities, financial income and expenditure, and operating results.

The necessary tables include the original citation statement, income statement, project cash flow statement, total investment cash flow statement, shareholder cash flow statement, and project investment statement. If it is more detailed, it should be added to the fund raising statement, the debt and interest payment statement, the balance sheet, the sensitivity analysis table, and so on.

Hello dear, I am happy to answer for you: what reports do cashiers need to do?

1. Handle bank deposits and cash pick-ups. 2. Responsible for the management of checks, drafts, invoices and receipts. 3. Make bank accounts and cash accounts, and be responsible for keeping financial seals.

4. Responsible for reimbursement of travel expenses. 1. Employees who go on business trips to borrow and not borrow, if they need to borrow, they must fill in the borrowing and borrowing form, and then submit it to the general manager for approval and signature, and submit it to the financial audit. 2. After the employee comes back from a business trip, fill in the payment certificate according to the truth, and paste the receipt or invoice on the back of the form, first hand it over to the certifier to sign, and then sign it to the general manager for actual reimbursement, and then after the accounting audit, the cashier will give reimbursement.

5. Payment of employees' wages.