Can a 14 year old who eats barbecue for a long time also get stomach cancer? Isn t it just adults wh

This consideration is very reasonable, eating barbecue for a long time at the age of 14 is also easy to make your stomach cancer, because the middle food of barbecue is fatter, and the consideration of eating food to get a little bit is very reasonable, and eating barbecue for a long time at the age of 14 is also easy to make your stomach cancer, because the food in the middle of the barbecue is fatter, and the food in the mouth is higher than the fourth level, which is easy to damage the gastric mucosa and lead to stomach lesions.

At the age of 14, even if you start eating barbecue every day at the age of 1, you have only eaten barbecue for 13 years, and you can only eat a total of kilograms (about 7 tons) if you eat an average of kilograms of barbecue every day, but you need to eat 13 years and eat barbecue every day to eat so much, which is generally impossible. Studies have shown that it takes about one ton of barbecue to eat barbecue in a day to cause cancer, that is, the mass of the matter needs to be unable to be metabolized in the body to reach this amount. 13 years to eat up to 7 tons, and 1 ton a day is still not comparable, in fact, it is normal to eat barbecue as a snack for a long time, 13 years may be less than 1 ton of amount, so it is impossible to eat barbecue at the age of 14 to cause cancer, it is generally hereditary cancer.

If you eat barbecue for a long time, you may get stomach problems, because barbecue is not very hygienic, and some meat is not fresh, and some are not cooked, so try to eat less of these unclean barbecue!

There is no distinction between young and old. If you eat unhealthy food every day, you will get sick. For the sake of health, try to eat less barbecue and less fried food.

Whether you will get cancer has nothing to do with age, if you still don't cherish your body for a long time, you will suffer, and there are no signs of cancer in the early stage, you find that it is basically in the middle and late stages, even if it is a benign surgery, it is not uncomfortable at all.

Cancer is getting younger and many children will get cancer. The number is also rising. It is now common in hospitals.

The latest statistics show that gastric cancer ranks fifth in the incidence of malignant tumors and third in mortality worldwide. The incidence in men is more than twice that of women. East Asia is the "hardest hit area" of gastric cancer in the world, and China has the highest incidence rate.

According to the data of China's National Cancer Center in 2019, the incidence and mortality rate of gastric cancer ranked second and third among all malignant tumors, respectively, much higher than the world average.

Nowadays, more and more young people are getting cancer, and there is a high chance of getting sick from eating barbecue for a long time, so it is still necessary to eat a healthy diet.

It's better to eat less, the body is more important.

no zuo no die！Cancers are now younger. Be careful!

Yes, dear. ‘

What are the causes of stomach cancer?

Eat barbecue. Barbecue is very popular in the summer, if we walk on the side of the road at night, we will often come across barbecue stands, and then involuntarily enter to order some barbecue, with a little cold drink. And barbecue is a delicious food, but we have to eat less.

Because when food is grilled, carcinogens will be produced, and if these carcinogens enter the stomach, it is easy to cause stomach pain, diarrhea and stomach cancer. When eating barbecue, it is best to accompany it with some fresh vegetables, so that you will not let your body hurt too much.

Long-term drinking. If you are a person who likes to drink alcohol, it is a terrible thing if you do not control the amount of alcohol you drink every day, because it will bring a lot of harm to your body. One of the more common conditions is stomach pain, which is also a condition that many people who drink alcohol, and when you drink too much, it will not only hurt and cause liver cancer, but also directly cause stomach disease, and finally induce stomach cancer.

So when we drink, we must learn to control it.

Immune dysregulation. Nowadays, life is very stressful, and many people have a weakened immune system because of the high stress of life. When the immune system is weakened, it is easy to cause diseases, and stomach cancer is also one of them.

Therefore, in normal times, you must learn to improve your own immunity.

Genetic factors. Studies have shown that stomach cancer is also a little hereditary. According to the data, if the incidence of stomach cancer is higher in a family, the probability of stomach cancer in relatives is higher than that of others, so stomach cancer is also prone to stomach cancer.

Make a pig of oneself. For diet, many people do not pay much attention to it, always encounter delicious food, they will eat hard, overeating will always occur, but if you often overeat, it is easy to increase the burden on the stomach, make the stomach sick, and in serious cases, it is very likely to directly cause stomach cancer.

Eat leftovers. Some people are more frugal and always eat leftovers, but after the leftovers have passed overnight, the probability of nitrite is very high, and we all know that nitrite can cause cancer, so eating leftovers often is also a cause of stomach cancer.

Eating barbecue regularly is definitely not good for the stomach, and you can still drip if you eat a little once in a while! Those barbecued things outside are not clean if you eat too much. If you are healthy, you can still cook and eat well at home. Thank you.

Eating barbecue often can lead to stomach cancer, because barbecue has some ingredients that need to be marinated in advance, and it contains some ingredients that are high and far-reaching. These lead to an increase in gastrointestinal phytobacterium, which can damage the gastric mucosa, which can lead to an increased risk of gastric cancer.

This produces a carcinogen called benzopyrene. Induce stomach cancer, intestinal cancer People are contaminated with benzopyrene if they eat it regularly. Produces genetic mutations that may contribute to the development of cancer.

There is no connection between eating barbecue and stomach cancer, for the following reasons:

1. Gastric cancer is mainly due to long-term consumption of smoked and salted foods, which is related to the high content of carcinogens or precarcinogens such as nitrites, mycotoxins, and polycyclic aromatic hydrocarbon compounds in foods.

2.Smokers have a 50% higher risk of stomach cancer than non-smokers.

3.Genetic and molecular biology studies have shown that the incidence of gastric cancer is 4 times higher than that of the control group in the blood relatives of gastric cancer patients.

4.It is important to note that barbecue not only reduces the utilization of protein while hiding carcinogens, but also makes it easy to get parasites.

5.Barbecue to eat healthy, one is to choose the right way to barbecue, should choose oven roasting, electric roasting, you can also choose a healthy smoke-free master stir-fry machine, eat less fatty meat, when eating should remove the meat skin, burnt must not eat.

If you eat too much, you will have no problem eating once or twice once in a while.

Try not to eat a large amount for a long time, after all, it is not a healthy food.

I didn't have stomach cancer after eating barbecue! I want to eat barbecue twice a week, spicy I don't like, slightly spicy I like.

It must be unsafe, not to mention the hygiene problem, even if it is a regular barbecue restaurant, there is no problem with hygiene, but as far as the barbecue itself is concerned, it is not very good to eat too much. As for whether you will get cancer, it is difficult to say, modern science has not confirmed that barbecue must cause cancer, but some substances in barbecue food are indeed carcinogens. But there are great personal differences, some people eat, drink, prostitute and gamble all their lives and end up without illness, and some people are cautious all their lives but are riddled with diseases, depending on your situation.

But many doctors resist barbecues, especially roadside stalls, as an extremely unhealthy lifestyle, so if you're not that confident in yourself, it's best to follow your doctor's advice.

The health hazards of barbecued food are mainly as follows:

Reduced protein utilization: during grilling, the "Maillard reaction" occurs. With the release of fragrance, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of the three.

Therefore, eating barbecue can affect the utilization of the above substances.

Carcinogenicity: The nucleic acids in meat in the Maillard reaction, along with most amino acids, produce genetic mutant substances when they are heated and decomposed, which may lead to the occurrence of cancer. In addition, in the barbecue environment, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.

It is understood that because the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and the thermal polymerization reaction produced by the caramelization of food fat is combined with the protein in the meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the surface of the food. Some people have measured the amount of phenylpyrene in the charred crumbs adhered to the iron skewers used for barbecue as high as 125 micrograms per kilogram. During the peak period, it not only endangers the eaters, but also the passers-by.

It is easy to induce gastric cancer and intestinal cancer. Experts explain that if people like to eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer.