Eating barbecue often can easily lead to the appearance of stomach cancer?

Yes, dear. ‘

What are the causes of stomach cancer?

Eat barbecue. Barbecue is very popular in the summer, if we walk on the side of the road at night, we will often come across barbecue stands, and then involuntarily enter to order some barbecue, with a little cold drink. And barbecue is a delicious food, but we have to eat less.

Because when food is grilled, carcinogens will be produced, and if these carcinogens enter the stomach, it is easy to cause stomach pain, diarrhea and stomach cancer. When eating barbecue, it is best to accompany it with some fresh vegetables, so that you will not let your body hurt too much.

Long-term drinking. If you are a person who likes to drink alcohol, it is a terrible thing if you do not control the amount of alcohol you drink every day, because it will bring a lot of harm to your body. One of the more common conditions is stomach pain, which is also a condition that many people who drink alcohol, and when you drink too much, it will not only hurt and cause liver cancer, but also directly cause stomach disease, and finally induce stomach cancer.

So when we drink, we must learn to control it.

Immune dysregulation. Nowadays, life is very stressful, and many people have a weakened immune system because of the high stress of life. When the immune system is weakened, it is easy to cause diseases, and stomach cancer is also one of them.

Therefore, in normal times, you must learn to improve your own immunity.

Genetic factors. Studies have shown that stomach cancer is also a little hereditary. According to the data, if the incidence of stomach cancer is higher in a family, the probability of stomach cancer in relatives is higher than that of others, so stomach cancer is also prone to stomach cancer.

Make a pig of oneself. For diet, many people do not pay much attention to it, always encounter delicious food, they will eat hard, overeating will always occur, but if you often overeat, it is easy to increase the burden on the stomach, make the stomach sick, and in serious cases, it is very likely to directly cause stomach cancer.

Eat leftovers. Some people are more frugal and always eat leftovers, but after the leftovers have passed overnight, the probability of nitrite is very high, and we all know that nitrite can cause cancer, so eating leftovers often is also a cause of stomach cancer.

Eating barbecue regularly is definitely not good for the stomach, and you can still drip if you eat a little once in a while! Those barbecued things outside are not clean if you eat too much. If you are healthy, you can still cook and eat well at home. Thank you.

Eating barbecue often can lead to stomach cancer, because barbecue has some ingredients that need to be marinated in advance, and it contains some ingredients that are high and far-reaching. These lead to an increase in gastrointestinal phytobacterium, which can damage the gastric mucosa, which can lead to an increased risk of gastric cancer.

This produces a carcinogen called benzopyrene. Induce stomach cancer, intestinal cancer People are contaminated with benzopyrene if they eat it regularly. Produces genetic mutations that may contribute to the development of cancer.

It's going to be big. Because my friends who often eat barbecue have bad stomachs, so I think eating barbecue often hurts the stomach.

It will be very big, and if you eat barbecue regularly, it will also cause some damage, and it will cause certain stomach problems.

The damage is very large, this kind of food is easy to be uncooked, it is easy to cause harm and affect the health of the digestive system, it is easy to have gastritis and other diseases, and it is also easy to have constipation, which has a great impact on the body.

Yes. 1. Induce gastrointestinal cancer, if people love to eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, which is at risk of inducing gastric cancer and intestinal cancer. At the same time, there is another carcinogen in barbecued food - nitrosamines.

The curing process before the meat skewers are grilled is prone to nitrosamines. 2. Infected with parasites, barbecued things are charred on the outside and tender on the inside, and some meat is not fully cooked inside, or even raw meat, which may lead to parasite infection and bury the hidden danger of cerebral cysticercosis. 3. Hidden carcinogens, nucleic acids in the inner class in the Maillard reaction, and most of the amino acids produce genetic mutations when they are heated and decomposed, these genetic mutations may lead to the occurrence of cancer, and in the barbecue environment, there will also be some carcinogens that enter the human body through the **, respiratory tract, digestive tract and other ways to induce cancer.