The Dragon Boat Festival is ready to go to Pingtan and ask for the experience of the seniors,,。

There are many hotels, and now the resort has been demolished and there is only Tan Lanwan, there are a lot of people on vacation, more than 100 hotels a day, the car will not be tight, the bridge is open, don't wait for a quick time, pay attention to not talk to those young people in Pingtan They are unreasonable, I wish you a happy trip, my hometown welcomes you.

Usually, you don't need to buy tickets in advance from Fuzhou to Pingtan , but the Dragon Boat Festival is difficult to say, it is best to be in advance, the hotel is generally not very good, it is best to go to the hotel! Generally 128 yuan... Now the tourism industry in Pingtan has not been fully developed, and there will be more people to travel, but not many.

So this can still be assured...

The precautions are: Pingtan is windy;

Pingtan arrives in a holiday car is too much, especially crowded, but there are actually not many tourists, most of them come back to visit relatives, do not live in hotels. And Pingtan Hotel is also average, and it doesn't look like the facilities are very good. From Fuzhou, the holiday is the peak of passenger flow, but because the bridge is open to traffic, there will be no terrible traffic jams (at the pier) as before.

For the sake of insurance, it is better to book and beware of being deceived.

Precautions: Pingtan has always been famous for its strong winds, especially when it encounters typhoons. In recent days, Typhoon Sanda has struck, but it is not clear whether it will come to us, so we need to pay attention to the weather changes.

Also, any stainless steel in Pingtan will rust (a bit exaggerated), pay attention to face maintenance.

Pingtan will pancake (specialty) in the Dragon Boat Festival, you can taste it, there are salty and sweet.

Pingtan people call the Dragon Boat Festival the "Five-Day Festival", and the older generation of Pingtan people have come to the Dragon Boat Festival that year. It is said that Pingtan has "eight festivals in four years" a year, and "four years" are: the first day of the first month, the fifteenth day of the first month, the Dragon Boat Festival in May, and the fifteenth day of August.

The Dragon Boat Festival is from the first day of the new year to the fifth day of the new year, at the beginning of the new year, people hang Guanyin grass by the door to ward off evil spirits, steam steamed buns, eat bread at home on the fifth day of the new year, and the family is covered by the tent and the winter robe and jacket must be moved to the outdoors or the balcony to dry, which is called "drying at noon".

During the five days of the Dragon Boat Festival, pancakes have become the highlight of every household. From the first day to the fifth day of the Lunar New Year, the time for pancakes is set, but the procedure for making pastries cannot be omitted, and housewives go to major markets to find ingredients for bread cakes.

The first step in pancake is to make the dough, and the dough should be thin and smooth, and the mouth is delicious, and the noodles are the key. Add water to the flour, then add an appropriate amount of starch according to the flour, beat the egg and mix evenly. After the dough is reconciled, it is a spread of dough.

There are three main points in spreading the dough, one is that the fire should not be too strong, the second is not too much oil, and the third is that the action should be fast when turning the skin, otherwise the dough will be glued in the pot. When scooping the dough with a spoon, it is best to pour one spoonful evenly into the pot, and according to the degree of steaming and baking of the dough, turn off the heat first, and then spread out a piece. After the dough is fried, wash the prepared ingredients and make the filling of the fried pastry.

The filling of the dough is indispensable for seafood, such as oysters, razor clams, shrimp, crab meat, etc., of course, pork, cabbage, mung bean sprouts, dried bamboo shoots are also indispensable, and in order to look good, you can also add an appropriate amount of shredded carrots. Seafood cannot be fried with diced meat when stir-frying, because seafood is easy to cook, pork is relatively time-consuming, cabbage, mung bean sprouts after stir-frying, drain the water, so that the dough will not crack when wrapping the cake. When eating bread, you can decide how much stuffing to wrap, which is an alternative buffet for the Dragon Boat Festival on the island.

When eating the bread, it is served with light mussel or clam soup, and the family sits around and enjoys themselves.

With the passage of time, some ancient customs have slowly disappeared from our lives. It is said that earlier the Dragon Boat Festival in Pingtan also had the custom of hanging incense bags, which is almost rare now. In the forties and fifties of the last century, in the port of Pingtan Tancheng, dragon boat racing activities were often held, and after the 60s, the port was blocked at the mouth of Zhuyu, and the custom of dragon boat racing disappeared.

However, the custom of eating bread and giving gifts to his father-in-law's family on the day of the Dragon Boat Festival, commonly known as "sub-section", is still well preserved and inherited.