How to curb flour backlash? How to prevent flour from backwatering?

We can put the flour in a sealed plastic bag, because the sealed plastic bag can isolate the oxygen and humidity in the air, so that the flour will not regurgitate water.

To prevent the flour from reversing water, it is necessary to remove the lid and place the condensate when steaming, so as to avoid dripping water on the steamed buns. It can effectively reverse the water of pre-made flour.

When the dough is too thin, the dough will be watery, and you can add some flour to knead it again.

Once flour or rice is insected, do not take it to the sun. The flour or rice of the insects can be packed into small plastic bags and frozen in the refrigerator freezer for 10 hours, which can not only kill the adults, but also kill the eggs, and sieve out the dead insects after taking them out.

Cloth bag flour absorbs moisture, it is easy to get insects, it is best to use a plastic bag, be sure to tie the mouth tightly.

The temperature at which the flour is stored affects the maturation time, and the higher the temperature, the faster it matures. But the temperature also shortens the shelf life of the flour. The ideal temperature for flour storage is 18 -24.

How to preserve flour

1. Good ventilation.

The flour is respiratory, so the air must be circulated so that the flour can be used.

2. The humidity is dry.

Flour will change its water content according to the temperature and humidity of the environment, the higher the humidity, the more water content of flour increases, and it is easy to agglomerate. The lower the humidity, the lower the moisture content of the flour. The ideal humidity is between 60%-70%.

3. Appropriate temperature.

The temperature at which the flour is stored affects the maturation time, and the higher the temperature, the faster it matures. But the temperature also shortens the shelf life of the flour. The ideal temperature for flour storage is 18 -24.

4. Clean environment.

A clean environment can reduce the growth of pests and microorganisms, which in turn reduces the chance of flour contamination.

5. No peculiar smell.

Flour is a material that absorbs and stores odors in the air, so there should be no odor in the surrounding environment where flour is stored.

6. Get off the wall and off the ground.

This is necessary for good ventilation, to reduce moisture, pest contamination and to comply with the law.

Pallet boards should be made of plastic products, such as wood products, should be careful of wood thorns, pollution.

7. First in, first out.

Ensure the stability of flour and reduce the expiration of flour caused by manifying.

8. Clean regularly.

Reduce pest breeding, which in turn reduces the chance of flour contamination and packaging damage.

In summer, there is a lot of rain, high temperature, high humidity, and the flour is easy to absorb moisture and agglomerate in a cloth bag, and then it is contaminated by microorganisms and mildew. So, summer is the most difficult time of the year to preserve flour. In particular, it is easier to get insects when it is packed with cloth bags.

If you use a plastic bag to hold the noodles, the flour is isolated from the air by the method of "plastic isolating oxygen", that is, it will not be damp and moldy, and it is not easy to grow insects. It's simple and easy to use, so that flour can safely judge the first summer. But if it's already wet, don't put it in the plastic bag