How do you turn plain flour into cake flour?

If you want plain flour to turn into cake flour.

can be with cornstarch.

The ratio of 4:1 is blended, and if you want to lower the gluten and add some cornstarch. When the flour is dry-steamed, stir-fried, or baked into cooked flour, it completely loses its gluten and becomes low-gluten flour. However, in the process of steaming, it is necessary to pay attention to boiling the pot and steam for about 30 minutes.

Low-gluten flour can be used to make cakes, biscuits, pastries, puff pastries and other delicacies. Cake flour and cake mixes and pastries in daily life.

Flour is similar, but cake flour contains wheat starch and emulsifiers in addition to cake flour.

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Ordinary flour at home can be turned into low-gluten flour, and keeping this step in mind is much cheaper than buying it.

When the flour is dry-steamed, stir-fried, or baked to become cooked flour, it loses its gluten completely. But in the process, you should pay attention to boiling the pot and steam for a few minutes. Don't steam it all, a third, a quarter will do.

If you want plain flour to become low-gluten flour, you can mix it with cornstarch in a ratio of 4:1, and if you want to add cornstarch to lower gluten, you can also add some cornstarch.

Low-gluten flour refers to flour with less moisture and crude protein, and is usually used for cakes, biscuits, small cakes, pastries, etc. The sponge cake is made of low-gluten flour, because the low-gluten flour has no gluten strength, the cake made is particularly soft, the volume is expanded, and the surface is flat.

Hello Kiss is happy to answer this question for you. Here's how to turn plain flour into cake flour: Add 25% cornstarch to plain flour to make cake flour. If you want to have a lower gluten, you can add some cornstarch.

If it is high-gluten flour, you can first put it in the microwave oven and heat it for 2-3 minutes to reduce the gluten, and then mix it with starch to form low-gluten flour and spread the steaming cloth on the steamer, then spread the flour in the steamer, cover the flour with another steaming cloth, and then cover a piece of oil-absorbing paper and steam it on high heat for 30 minutes, and then take it out to dry. You can also pour the flour directly into the pan and fry it or put it in the microwave to bake it, so that the flour will completely lose its gluten. But pay attention to the time in this process, 3-5 minutes is fine.

1. All-purpose flour starch: Mix all-purpose flour and starch in a ratio of 4:1, pour it into a basin and stir evenly, and it will become low-gluten flour after the mixing is completed.

You can grab a handful of flour and loosen it and reopen it, and it is easier to form a ball of low-gluten flour.

2. Dry steaming: spread the steaming cloth on the steamer, then spread the flour in the steamer, cover the flour with another steaming cloth, and then cover a piece of oil-absorbing paper and steam on high heat for 30 minutes, and then take it out to dry.

3. Stir-frying and baking: You can also pour the flour directly into the pot and fry it or put it in the microwave oven to bake, so that the flour will completely lose its gluten. But pay attention to the time in this process, 3-5 minutes is fine.

Precautions for purchasing low-gluten flour

1. When buying low-gluten flour, you should first take a look at the color of the flour, high-quality flour is white or slightly yellow, and low-quality flour is gray-white or dark yellow.

2. Secondly, you can smell the smell, high-quality flour has no taste, and low-quality flour has a musty smell or sour smell.

3. High-quality flour is fine powder to the touch, and low-quality flour is grainy to the touch.

The above content refers to Encyclopedia - Cake flour.

Summary. The first type: pour ordinary flour into a bowl, compact it with a spoon, then prick a few small holes with chopsticks, cover it with plastic wrap, and steam it in a pot for fifteen minutes, you can turn it into low-gluten flour.

Second: ordinary flour and cornstarch (or cornstarch) can be mixed with flour in a four-to-one ratio to replace low-gluten flour. Cake flour:

It is also known as thin powder, which is suitable for making cakes, biscuits, egg tarts and other loose, crispy, and non-tough snacks. Flour is a powdery substance made from wheat milling. According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

The first type: pour ordinary flour into a bowl, compact it with a spoon, then prick a few small holes with chopsticks, cover it with plastic wrap, and steam it in a pot for fifteen minutes, you can turn it into low-gluten flour. The second:

Ordinary flour and cornstarch (or cornstarch) can be mixed with flour in a four-to-one ratio to replace low-gluten flour. Low-gluten flour: also known as thin flour, it is suitable for making cakes, biscuits, egg tarts and other loose, crispy, and non-tough snacks.

Flour is a powdery substance made from wheat mills. According to the amount of protein and spoilage content in flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

Can you elaborate on that a little bit more?

Put the plain flour in a bowl, then prick a few holes in the flour in the bowl, cover it with plastic wrap, put it on the steamer, steam for fifteen minutes, and it's good.

Gluten flourbecomesCake flour:Here's how:

Start by putting 2kg of cake flour in a container, adding enough water and stirring well. Put the well-stirred high-gluten flour water into the steamer, set the temperature of the steamer to the ordinary use temperature, and set it for ten minutes. After taking it out, I patted it vigorously with a rolling pin, and I kept rubbing and patting until it was no longer elastic.

Alternatively, you can mix cake flour with water at 100 degrees Celsius.

boiled water, then kneaded the dough, and then you can add pure milk to continue kneading the dough.

You can also prepare some cornstarch.

Strain the granules of the cornstarch with gauze, only a fine powder is needed. Mix corn starch and high-gluten flour in a ratio of 1:5 and knead the dough with water or milk to obtain similar low-gluten flour.

Difference Between Cake Flour and Plain Flour:

1. Different colors: all-purpose flour.

The color is milky white, between high and low powder.

between, semi-loose physique; The low-gluten flour is whiter in color and easy to form a ball when grasped by hand.

2. The protein content is different: the protein content of all-purpose flour is in between, while the protein content of low-gluten flour is around.

3. Different uses: All-purpose flour is generally used to make Chinese dim sum, such as steamed buns, steamed buns, noodles, etc. (Note:.)

Generally, flour on the market without special instructions can be used as all-purpose flour; And this kind of flour packaging will generally be marked on it, suitable for making buns, dumplings, steamed buns, noodles. )。

To turn plain flour into cake flour, you can take a small amount of plain flour and steam it for three to five minutes, then mix it with other flours. It is also possible to add 20% cornstarch to plain flour to reduce its protein content, so that plain flour meets the criteria for the following protein content of low-gluten flour.

How to make ordinary flour into cake flour

If you want to make plain flour into low-gluten flour, you can prepare a portion of plain flour and take one-third or one-fourth of it, and then put them in a pot and steam them for three or five minutes, so that the flour has lost its gluten after steaming, and then mix it with the remaining plain flour, and the overall gluten of the flour will be reduced and become low-gluten flour.

Or we can add 20% cornstarch to plain flour, so that we can reduce the protein content of plain flour, so that it meets the standard of protein content of low-gluten flour.

Cake flour is generally used to make cakes in our lives, we only need to mix it with eggs, powdered sugar, milk and other things to make cake batter, and then put it in the oven and bake it for forty or fifty minutes.