How to make pancakes with flour, how to make pancakes with flour

The steps to make pancakes from household flour are as follows:

1. Prepare 2 catties of flour, add 10 grams of salt and stir, add 4 catties of water, stir while pouring, and stir into a delicate and non-granular batter.

2. Beat 1 egg in a small bowl and stir together, then pour it into the batter and stir well, let the batter rise for 1 hour.

3. Brush the pot with a layer of oil, stir the batter, then scoop a spoonful of batter, pour it into the pot, scrape it with a scraper, or shake the pot to spread it into a dough.

4. After the edge of the baked cake is warped, turn the cake over, and the cake can be cooked out of the pot.

Pancake. Ingredients: flour, bean sprouts, eggs.

Excipients: pepper, salt, water, leeks.

Ingredients: 300 grams of flour, 2 eggs, 1 small handful of leeks, 300 grams of bean sprouts, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper.

Mix well with all ingredients except leeks.

Cut the leeks into sections, add them and mix well.

Heat a pan with a thin layer of oil, add the batter and spoon to form a circle.

Heat medium-low and turn over after 2 minutes.

After 2 minutes, turn it over on one side, and both sides are golden on it.

Pancakes are one of the traditional Chinese delicacies. Shandong is prosperous, the origin is very early, according to the 2012 Shandong Qilu Evening News, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

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The legendary fried He Taiji.

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1.Prepare the batter below, take a small basin and put 300 grams of flour, beat three eggs, the amount of flour can be added at will according to the number of people, and then add an appropriate amount of water to stir into a batter. The batter can be pulled into shreds, not too thick or too thin, then add 4 grams of salt, stir well, and leave for 5 minutes.

2.Prepare a small handful of shallots for the next trimmings, cut them into chopped green onions, and put them in a pot for later use. Prepare a section of carrots, cut them into thin strips, then finely chopped and set aside with the shallots.

3.Next, start to fry the pancakes and pour the oil into the pan, after the heat is hot, then pour out the hot oil after sliding the pan thoroughly, then pour in the cold oil, and scoop in two spoonfuls of batter with a spoon. Turn on low heat, heat slowly, shake the pan to spread the batter evenly, and drizzle a little oil on the edges of the cake to make it not sticky.

Then add the carrots and chopped green onions and shake the pan so that the dough does not stick to the pan. After one side is browned, turn it over and fry the other side, wait until both sides are browned, and then take out the pancakes and put them on a plate.

The legendary fried He Taiji.

Ingredients: flour, bean sprouts, eggs.

Excipients: pepper, salt, water, leeks.

The steps to make pancakes from flour are as follows:

1. Prepare the raw materials, 300 grams of flour, 2 eggs, 1 small handful of leeks, 300 grams of bean sprouts, a cup of water, 1 teaspoon of salt, 1 teaspoon of pepper;

2. Stir all ingredients except leeks well;

3. Cut the leeks into sections, add them and mix well;

4. Heat the pan with a thin layer of oil, add the batter, and arrange it into a circle with a spoon;

5. Bake over medium-low heat, turn over after 2 minutes;

After a few minutes, turn it over again and golden brown on both sides.

The steps to make pancakes from flour are as follows:Ingredients: green onions, carrots, eggs, salt, pepper, chicken essence, etc.

1. Finely chop the green onion and set aside.

2. Peel and shave the carrots into puree, knock in the eggs and mix well.

3. Add minced green onion, salt, pepper and chicken essence and mix well. Add the flour.

4. Mix into a paste that is not thick or thin.

5. Pour oil into a frying pan and heat it, scoop the egg paste in the source pot with a spoon, spread it into a small dough cake, and fry it until it cracks and disappears and both sides are golden brown.

Teacher, I want to see a rainbow, can you do it for me?

The legendary fried He Taiji.

Here's how to make pancakes from flour:Ingredients: flour, eggs.

Excipients: water, salt, carrots, five-spice powder, pepper, chicken powder, ham sausage, green onion, cooking oil.

Tools: basins, flour sieves, spatula, pots, vegetable cutters.

1. Beat two eggs into a basin, clear the carrots, ham sausages, green onions, and cut them into cubes.

2. Pour in the egg mixture and mix well, add water, pepper, five-spice powder, salt and chicken powder.

3. Sift the flour (sieve is better to mix well).

4. Stir until there is no dry powder.

5. Brush the oil in the pot and fry it over medium-low heat until both sides are slightly charred, and then you can get out of the pot.

Ingredients: 2 eggs, flour to taste, carrots, chives and a pinch of green bell pepper.

Specific steps: Step 1: Beat two eggs and add about 200-250 grams of liquid to mix well.

Step 2: Add the flour and stir into a thick batter. Regardless of whether you put water or noodles first, in short, make a thick paste first.

If the batter has no or very few lumps, cover and let it sit for about 15 minutes. If there are a lot of gnocchi, extend the dough time and stir a few more times until there are no gnocchi. The purpose of the noodles is to dissolve the gnocchi, and on the other hand, to make the gluten stretch and relax, so that the pancakes are not easy to break.

Step 3: Prepare the vegetables in the interval between the noodles, rub the carrots into shreds, then chop the points, chop the chives and green bell peppers for later use.

Step 4: Add the remaining liquid (milk or water) to the prepared thick noodle lake and stir well, add the chopped vegetables and an appropriate amount of salt and stir well. It is a smooth and smooth batter.

Step 5: Brush the pan with oil, preheat the upper and lower heat, pour in an appropriate amount of batter, spread it evenly with a spatula, cover and burn until the dough is bubbling and turn over until the surface is slightly yellow. You can also use a frying pan to cook, brush the oil in the pot, pour in the batter, shake the pot to spread the batter evenly, and cook it over medium-low heat.

There are 4 steps to making pancakes from flour. The ingredients you need are: an appropriate amount of flour, 2 eggs, and an appropriate amount of brown sugar water. The specific steps are as follows:

Step 1: Mix the dough.

Pour the flour into a utensil, add brown sugar water, eggs.

Step 2: Stir.

Add a bowl of water and stir into a liquid.

Step 3: Frying.

Put an appropriate amount of oil in the pot, pour in the flour liquid, and shake clockwise or counterclockwise to flatten.

Step 4: Done.

Ingredients: 150 grams of flour, chopped green onion, chicken powder, salt, sesame seeds: 1. Add an appropriate amount of salt to the flour and mix well with chicken powder, then add an appropriate amount of warm water to knead the dough, cover with plastic wrap and let it cook for 20 minutes; Wash the green onions and cut them into finely chopped green onions.

2. Knead the dough into strips and divide it into 4 small pieces.

3. Roll out the small agent into thin slices of about centimeters, brush with a layer of oil, sprinkle with chopped green onions4, and then roll up the dough along the long side and knead it into slender strips.

5. Roll up the two ends of the strip to the middle to form two rolls.

6. Overlap the two rolls together, press them slightly flat with your hand 7, and then roll them out into a round cake about a centimeter thick with a rolling pin.

8. Dip both sides of the round cake with sesame seeds;

9. Put oil in the pan, put in the green onion cake, fry it over low heat and turn it over, and finally fry it until it is ripe through two ** yellows.