19 yuan a roast duck, do you dare to buy it?

<> walking on the road, the smell of roast duck wafted in the air, and I saw the oven selling roast duck after looking for the smell of roast duck. Wow, it's only 19 yuan a piece, it's so cheap, hurry up and buy one and go home to try it. But some people looked at the roast duck with a price tag of only a dozen yuan and muttered in their hearts:

It's so cheap, could it be a sick duck or a dead duck? Why are these roast ducks so cheap, and is there something hidden behind them?

Is broiler duck hormone development? <>

Some people think that the survival time of meat ducks is short, and they can grow to two or three catties in just one month, as if they were raised by hormones. In fact, in the process of breeding broiler ducks, there is no growth hormone injection. Fast-growing ducks are the same as fast-growing chickens, but the breeds are different and the growth rate is faster.

If growth hormone is injected, it will not only increase the cost of production, but also cause the body of the meat duck to be weaker, and the gains outweigh the losses.

Why ducks are cheap<>

There are two main types of duck we eat, one is the lean duck that is suitable for making plate duck, salted duck and marinated duck, and the other is the grilled duck that is suitable for roast duck. The broiler duck has been bred and improved on the basis of the Beijing duck to create a fast-growing duck. Its feed conversion rate is high, about 2 catties of feed grows 1 catty of meat, generally can grow to 6-8 catties in 49 days, a duck grows two or three catties a month is not a problem at all, the cost of natural meat ducks is cheap.

On the other hand, ducks have higher added value, such as duck necks, duck paws, and duck wings are edible, and duck feathers can be made into down jackets. The roast duck in the street shop is not a whole duck, it is a processed white-striped duck. Its internal organs, wings and duck paws have long been sold separately, and ** is not inferior to roast duck, so the ** of roast duck is cheaper.

Go to the supermarket or vegetable market to see how much a duck of the same size can buy one, roughly calculate the cost of a roast duck, if the cost has exceeded the selling price, then it is obvious that the boss also wants to make money, so it is obvious whether you can eat it.

I don't dare to buy it, as the saying goes, cheap is not good, good is not cheap, why is the ** of roast duck so low? Is there a problem with the roast duck? I would have this suspicion.

The reason why these 19 yuan a roast duck is cheap is because its breeding cost is relatively low. And the internal organs of these ducks are also sold separately, so the duck meat is cheaper.

I don't think it's a problem for a duck to sell for 19 yuan, the problem is that it is very unhygienic and not clean, so it is recommended not to buy it. I didn't dare to buy it, for fear that I would spoil my stomach.

If there is anything you don't dare to buy, it's the same when it's cooked, and if it's a big deal, you can buy a leg and eat it only once a week, and you'll be fine, so you don't have to think about it so much.

Because the cost of these ducks is not particularly high, they are sold cheaper. Yes, this kind of duck tastes very good.

Now the duck itself is relatively cheap, but a whole roast duck only costs 20 yuan, it may be a quick duck, such duck meat is not recommended to buy, may contain some hormones.

Roast duck on the street is cheaper because it eliminates the cost of storefronts, the cost of hiring personnel, and the cost of utilities.

I think this kind of roast duck can be eaten, although the packaging of such a snack is relatively simple, but it has a unique flavor.

In fact, this problem is very simple, because the cost of raw materials for this kind of street roast duck of more than ten or twenty yuan is very low, so even if it is only sold for 18 or 20 yuan, it is still profitable, and it can be regarded as a small profit but quick turnover. The reason why this duck raw material is so cheap is mainly due to the following factors: the duck goes out of these by-products, so the remaining duck body is not so important!

And naturally, it's cheaper! As you can see, many supermarkets go to frozen products, and the frozen ducks sold are basically only five or six yuan a catty, and a frozen white-striped duck basically does not cost ten yuan.

At present, there are three varieties of white-feathered duck: the first is the meat fat type Beijing duck, which is a high-end roast duck product, including Beijing duck and Guangzhou roast duck; the second is lean Cherry Valley duck, which is mainly used for saltwater duck, braised duck and fast food consumption; The third type is high-quality small white-feathered meat duck, which is used to produce high-quality saltwater duck, braised duck and sauce duck. You said that 20 yuan a roast duck on the market should be a quick duck, a fast-growing variety with a very short breeding time, it should still be frozen, we have also seen it here, generally more than a dozen to twenty one, into a sale, but said, whatever you want, you can do business must make money, you say yes.

Therefore, the general roast duck shop is not willing to use, if the second 180-day duck, is a free-range duck, while feeding the feed of the duck, but this kind of duck due to the nutritional value is not as much as the free-range duck, so it should be a little lower on the **, since the ** is cheaper, I like to eat the crispy roast duck he made, the skin is crispy, and there is a hint of sweetness, the duck meat is tender, and the fragrance is incomparable. If I hadn't seen it with my own eyes, I really wouldn't have been able to eat such a tender roast duck, which is made of white-striped frozen duck.

We usually buy live ducks in the market at about 23 yuan per catty, and it costs 100 yuan to buy one, and the older stupid ducks ** are higher, but we can often see roast ducks for about 20 yuan in many roast duck restaurants, and many merchants use low-price brands to attract customers.

Such a cheap roast duck, of course, is profitable. This kind of roast duck is very simple in the process of making, so the seller will definitely make money.

Absolutely. In fact, the cost of these roast ducks is very low, and they are generally sick ducks, and the profit margin is particularly large.

Of course, although this roast duck looks cheaper, there is still a profit to be found.

Profitable. The cost of these ducks themselves is relatively low, so there is still a profit, but they earn less.

When it comes to roast duck, everyone will definitely rush to Peking duck as soon as possible. But with the development of the times, it has been revealed that there are roast ducks hanging in an oven on the board, and they are sold very cheaply, generally about 20 yuan. Roast duck is a kind of food suitable for all ages, ** is also very cheap, so during the New Year's holidays, everyone especially likes to buy roast duck to eat, and this cheap roast duck is absolutely edible, there is no such thing as hormone duck.

In fact, many people didn't dare to eat it when they first heard that the roast duck outside was only sold for more than 20 yuan, and they felt that it was so cheap that there must be no good goods, but in fact, most of the ducks in the roast duck shops on the market are in the local supermarkets, as well as the white ducks in the cold storage. And this kind of white-striped duck grows relatively fast when raised, basically it can come out in about a month, so it can greatly reduce the cost of breeding, and there is no problem with this kind of duck to eat. <>

When everyone usually buys roast duck, they must have also discovered that the duck feathers on the duck, as well as the parent duck wings, duck tongue and duck blood, are basically gone, and these things are exactly the most valuable. The rest of the white-striped ducks are just the meat on the body, and the meat on the bodies of these ducks is worthless compared to the other raw organs of the ducks, so it is also normal to be cheap, because those previous things have been sold separately, and some will be made into braised vegetables. <>

And generally the roast duck shop on the road is not very large, it is a single room façade room, about 10 square meters, a person can operate normally, and even some roast duck do not need to rent a house, and the store, on the road to push a trolley can be sold. Therefore, the cost of opening a store and the cost of labor are relatively low, so it is cheaper to sell roast duck. So it can be seen that although those roast ducks are only sold for more than 20 yuan a piece or even more than a dozen yuan a piece, these bosses still make money.

This kind of roast duck is so cheap because it is bred in captivity, and it can also be eaten. Roast duck is not as expensive as everyone thinks, mainly because there are too many people.

There is no doubt that this is definitely edible. Because these ducks are all white-striped ducks, these ducks have a short breeding time, and its production cost is relatively low. But to a certain extent, these roast ducks are still not very tasty.

Probably because the meat quality of this duck is not very good, I think it is not edible, and the street stalls are generally dirty and unhygienic.

Why is the price of a roast duck on the street for 20 yuan so cheap? This is due to the fact that the variety of duck used in the roast duck sold on the street is different from that used in regular roast duck restaurants, which in turn leads to different costs, so most of the roast ducks sold on the street are cheap.

Peking duck. As a well-known delicacy at home and abroad, it has been loved by many people, but the production process of Peking duck makes its ** relatively high. However, the roast duck sold on the street is often very cheap, and in terms of taste, it is not much different from the regular roast duck restaurant, but there is a reason why the roast duck on the street is cheap.

First of all, because of the different breeds of ducks. As we all know, there are many types of domestic meat ducks, and the white-feathered meat duck is also the most common species. It is mainly used in 3 channels, namely large roast duck embryo, large white duck and small white duck.

Peking duck is made of large roast duck embryos, which not only have a long feeding cycle, but also need to reach a certain weight before they can be slaughtered. To put it simply, the cost of raising ducks is higher than that of roast ducks on the street. Street roast duck** is cheap and relatively low in the cost of raising.

It looks fatty, but there isn't much meat. Basically a supermarket freezer.

are all available, and most of them are frozen.

The second is that the processed duck parts are sold separately. Whether it's a deli or a roast duck sold on the street, the basic duck is individually served. That is, the main body of the duck is one part, eiderdown, gizzard.

Other parts such as duck claws, duck tongues and so on will be separated**. Although a roast duck on the street is only sold for 20 yuan, if you count other parts, the ** of a whole duck is actually not cheap. Even if it is only sold for 20 yuan, this roast duck on the street is still profitable.

The third is the cost. This is also an important point. The roast duck in the store is not to be underestimated in terms of labor, rent and other aspects. In order for a business to make money, these costs must be calculated. The roast duck sold on the street basically does not need to pay too much labor cost.

The rent is also cheaper. Just put the cost of roast duck under control.

Within a controllable range, there is no need to worry about profits.

To sum up, this is the reason why the roast duck on the street will be sold so cheaply.

Because these street roast ducks are some of the more common breeds of ducks, the purchase price is relatively cheap, so the price is also very cheap.

Because these roast ducks come from some varieties of ducks that are not particularly expensive, they are sold very cheaply.

Because the cost of a roast duck for 20 yuan on the street is very low, it will be sold so cheaply.

Because the raw materials of these roast ducks are not expensive, and these stores will only do this in order to attract customers.

Because the cost of these roast ducks is relatively low, and the size is relatively small, it will be relatively cheaper.

Because the cost of many roast ducks on the market is very low, and there is a long-term cooperation with the duck factory, the ducks will not be very large, so it will be particularly cheap.

It's because there is no labor cost and cost fee, because most of the chicken is raised by their own family, and the taste is still very good.

Because merchants make large purchases, it will be relatively low**. And the size of the roast duck is relatively small, so it will not lose money.

It is because these merchants have very simple purchase channels and relatively low costs, so their selling prices will also be very cheap.

In fact, it is not possible, because cheap has its own cheap reason, and it is very likely to be made from dead ducks, which is likely to lead to poisoning.

It is possible to buy, be sure to pay attention to the choice of raw materials, do not choose some food made from spoiled duck.

Of course, you can buy it, there is no problem in buying a smaller one, choose a reliable store to buy.