The practice and steps of bad spicy fish, the authentic practice of bad fish

In the summer, the stomach seems to have become smaller, there is no appetite for anything, and you can't often go out to eat heavy taste, which is not healthy, my husband has learned a bad spicy fish, delicious and delicious, and I thought that it would be bad to eat spicy in summer, it would be bad, after all, I am a person who loves beauty, in case I eat too much spicy and feel bad, but I don't eat some flavorful dishes, and I feel that the long summer is not interesting, and my husband learns to make this dish, and makes it for children. Friends eat, after all, the delicacy can not be enjoyed exclusively, which found that there are a lot of details to pay attention to, it turns out that the delicacy is also to pay, looking at the spicy fish that is making a boom, there is a desire to eat more, sure enough, you still have to eat some spicy in summer, this dish is paired with wine, it is still a good choice.

Spicy fish. by Looking for Mimi.

Ingredients: 800g tilapia, half a ginger, 4 cloves of garlic, appropriate amount of peanut oil, 4 tablespoons of spicy sauce, 3 tablespoons of sugar, appropriate amount of light soy sauce, appropriate amount of refined salt.

Cooking steps:1Wash the tilapia and marinate it with a little salt. Slice the garlic and shred the ginger.

2.Fry the fish in a pan until golden brown on both sides.

3.Add oil to the pan and sauté the garlic and ginger until fragrant.

4.Add the fried fish.

5.Add salt, chili sauce, light soy sauce and sugar.

6.Add a bowl of water, mix well, and cover to simmer the fish.

Cooking Tips:

1. Choose tilapia for fish, which will be more flavorful.

2. The spicy is made at home, and I didn't buy it outside, but I didn't have it at home, so I could buy it in the supermarket.

4. If you have enough time, you can use an egg and starch to stir into a paste, wrap the fish in a circle of egg batter and then fry it in the pan, but this method does not affect the taste of the fish, but is more delicious.

5. Don't turn the fish frequently when cooking, which will make the fish loose, and put side dishes before cooking, because the spicy already contains salt, so you don't need to put a lot of salt. Under.

Ingredients: 1 carp.

Garlic 2 cloves. Ginger to taste.

Cooking wine to taste.

Soy sauce to taste.

Bad chili pepper to taste.

Salt to taste. Shallots to taste.

MSG to taste.

Sichuan pepper oil to taste.

Bad spicy fish recipe.

Treat the fish, marinate it with cooking wine, a little salt, and put the shredded ginger in the belly of the fish and on the "wound".