What are the steps to make spicy tteokbokki? How to make spicy fried rice cakes?

The method is simple, nutritious, delicious and filling.

Recipe ingredients: 500 grams of rice cake, 50 grams of cabbage, 200 grams of beef (lean), 50 grams of persimmon pepper.

How to make:1Cut the rice cake into three equal parts to form a short cylinder, then soak it in hot water until soft, slice the beef, wash the red pepper, remove the seeds and cut into shreds, wash and slice the red pepper and cabbage respectively, wash and cut the green onions;

2.Preheat the oil pan, put the meat slices in the pan and stir-fry until medium-rare, add minced garlic, red pepper, red pepper, green onion and sliced cabbage and stir-fry, then add soy sauce and sugar to taste, and add rice cake pieces to stir-fry;

3.Turn down the heat to allow the rice cake to absorb the soup, and finally add the chili sauce and stir-fry evenly, and the Korean spicy fried rice cake is ready. [Eat Zone].

Korean spicy fried rice cake recipe two.

Ingredients: Ingredients: 12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc of boiling water, 2 tsp white sesame seeds, sauce: 4 tsp Korean chili paste, 8 tsp sugar, 1 4 onions (shredded), 1 green onion (cut into sections), 1 bowl of cabbage (cut into small cubes).

How to make:1Put 240cc of boiling water, seasonings and rice cakes into the pot, **boil until the water is reduced by 1 3, then add sweet or spicy or bamboo wheel and stir-fry;

2.When the water is reduced to 1 2, turn off the heat, add onions, green onions and cabbage and mix them, sprinkle sesame seeds when eating, and Korean spicy fried rice cakes are ready.

Cooking tip: Put the vegetables last to keep them crispy.

Korean spicy fried rice cake recipe three.

Recipe ingredients: rice cake, sweet or not spicy (it doesn't hurt if you don't have one), onion, carrot, cabbage, green onion, Korean chili paste.

How to make:1Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch segments;

2.The onions and carrots are slightly fried until fragrant (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person), and then put the sweet and spicy cabbage into the pot together;

3.Boil until the water boils, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so there is no need to add sugar, if you use not the original Korean chili sauce, add sugar, because the spicy fried rice cake should be sweet and spicy to taste;

4.Continue to boil until boiling, then add the rice cake until the soup is thick, and finally add the green onion and stir-fry evenly, and the Korean spicy fried rice cake is ready.

Korean spicy fried rice cake recipe four.

Recipe ingredients: rice cake strips, chili paste (or chili oil), tomato paste, sesame seeds.

How to make:1Put the rice cake strips, chili sauce (the amount of chili pepper can be as much as you need), tomato paste, and stir-fry in a pot until cooked;

2.Serve out, then spread a layer of tomato sauce on the rice cake, sprinkle some sesame seeds, and the Korean spicy fried rice cake is ready to eat.

Detailed preparation of Korean-style fried rice cakes.

Ingredients: Rice cake, Daeki Daidai seasoning powder, a little sugar, onion, carrot, cabbage, green onion, Korean chili paste.

Method: 1. Shred onions, carrots and cabbage, cut green onions into inch segments 2. Stir-fry the onions and carrots with a little oil.

3. Stir-fry the onions and carrots a little until fragrant (don't fry until cooked), then pour in an appropriate amount of water 4, and then put the cabbage into the pot together.

5. Cook until the water boils, add an appropriate amount of Korean chili sauce, and add a little sugar, because the spicy fried rice cake should be sweet and spicy to taste.

6. Continue to boil until boiling, then add the rice cake and seasoning Daxi Daxi (the seasoning and hot sauce can also be mixed into a soup with a little water and introduced into the pot), and cook until the soup is dry and thick.

Finally, add the green onion and stir-fry evenly, and stir-fry the Korean spicy rice cake to stir-fry Luo.

Ingredients: 500 grams of rice cake strips, 50 grams of cabbage, 200 grams of beef slices, 50 grams of red pepper, 2 cloves of garlic, 1 red pepper and 1 green onion, Korean chili paste, fine sugar, soy sauce, and appropriate amount of water.

First of all, the sweet and spicy, onions, carrots, cabbage shredded, green onions cut into inch segments, if you can't buy a long strip of rice cakes, you can also use slices instead, to soak in warm water in advance, or not delicious. First, sauté the onions and carrots with oil until fragrant. The onions and carrots are just a little fried until they are cooked (don't fry until cooked), then pour in an appropriate amount of water, my amount of water is a cup (the amount of rice cakes is about 20 small strips per person), and then put the sweet and spicy (it doesn't matter if there is none) and the cabbage into the pot.

Boil until the water boils, add an appropriate amount of Korean chili sauce, my Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, you need to add sugar! Continue to cook until boiling. Then add the rice cakes and cook until the soup is thickened.

Finally, add the green onion and stir-fry evenly.

Authentic Korean spicy tteokbokki.

The first thing to say is that this Korean rice cake is different from Chinese rice cake and even Japanese rice cake, not only because of the difference in shape (everyone knows that Korean rice cake is round and long), but it is not a rice cake made of glutinous rice at all, but sticky rice, that is, rice, which is processed by beating. Therefore, the taste of Korean rice cakes is different from the taste of Chinese rice cakes, it is not very sticky to the teeth, although it is not as fine as Chinese rice cakes, but the elasticity is very good, even if you live for a long time, it will not be rotten, it is very q to bite, and it is very taste-absorbing.

Speaking of the method, first boil the rice cake strips a little and boil them, and then you can tear the rice cake strips directly into small pieces by hand.

Then fill the iron pot with 2 bowls of water (just water, not oil), which is about the amount of water to fry a plate of rice cakes. Scoop in two tablespoons of Korean chili paste and Korean chili powder (the kind of coarse chili powder used to make kimchi). In fact, this chili powder is not particularly spicy, but the color is particularly red and beautiful, so add it according to how spicy you are, the spicier the rice cake, the better.

After the water is boiled, add the shiitake mushrooms and rice cakes and continue to cook. Then put in the seafood offal, and put some of your favorite shrimp, squid, etc., or don't put it at all.

When it's almost dry, then put in the kimchi, and if you like to eat vegetables, I put the cucumber shreds. Then sprinkle with salt, sugar and fish sauce to taste.

Finally, when the soup thickens, pour in a large spoonful of olive oil, stir-fry and mix well!

Step 1: Prepare all the ingredients for making Korean spicy fried rice cakes in advance, 2 spoons of Korean chili paste, 3 cloves of garlic, 1 shallot, 1 spoon of sesame oil, 1 spoon of light soy sauce, appropriate amount of sesame seeds, 500 grams of rice cake, appropriate amount of Sprite and water. If you don't have it when you prepare Korean chili sauce, you can also use Haitian soybean sauce and garlic hot sauce instead, and it will taste good, but at this time, it may not be the taste of authentic Korean spicy fried rice cake.

Rice cakes can be made in the form of slices or in strips.

Step 2: Chop the prepared shallots and garlic and set aside. Take out a small bowl to prepare the sauce, first put two spoons of Korean hot sauce in the bowl, pay attention to the spoon not to use too big, if the personal taste is lighter, you can put a little less.

Add a spoonful of light soy sauce, a spoonful of sesame oil, 3 or 4 spoons of Sprite, stir the ingredients in the bowl with chopsticks or a spoon, heat the oil after the sauce is completed, and wait until the oil is hot, pour the chopped green onion and minced garlic into the pot and stir-fry until fragrant. Then pour the pre-prepared sauce into it and stir-fry.

Step 3: Wait until the pot is fragrant and then pour in an appropriate amount of boiling water, boil the water over high heat, pour the rice cake into it, continue to cook the rice cake over high heat, until the soup in the pot is thick, and then sprinkle some sesame seeds and green onion on top to adjust the color and seasoning, so that the delicious Korean spicy fried rice cake is completed.

Method: 1. Cut the vegetables into your favorite strips or blocks;

2. Boil the rice cake in water;

3. Add two tablespoons of Korean hot sauce and continue to simmer;

4. Until the soup is viscous, add various vegetables and continue to stir-fry to make the vegetables soft;

5. Adjust the salty taste, add shredded green onions, drop a few drops of sesame oil to get out of the pot, and eat while hot.

Ingredients: 200 grams of water-milled rice cake;

Excipients: 30 grams of Korean hot sauce, 20 grams of cabbage, 20 grams of carrots, 10 grams of onions, 10 grams of green onions.

Spicy fried rice cakes. Recipe IntroductionRecipe Method:

1. Cut the vegetables into your favorite strips or blocks;

2. Boil the rice cake in water;

3. Add two tablespoons of Korean hot sauce and continue to simmer;

4. Until the soup is viscous, add various vegetables and continue to stir-fry to make the vegetables soft;

5. Adjust the salty taste, add shredded green onions, drop a few drops of sesame oil to get out of the pot, and eat while hot.

Steps: 1. Cut the vegetables into your favorite strips or blocks;

2. Boil the rice cake in water;

3. Add two tablespoons of Korean hot sauce and continue to simmer;

4. Until the soup is viscous, add various vegetables and continue to stir-fry to make the vegetables soft;

5. Adjust the salty taste, add shredded green onions, drop a few drops of sesame oil to get out of the pot, and eat while hot.

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Rice cakes are boiled in water;

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Add two tablespoons of Korean hot sauce and continue to simmer;

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Until the soup is viscous, add various vegetables and continue to stir-fry until soft;

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Adjust the salty taste, add shredded green onions, drop a few drops of sesame oil and serve hot.

Spicy fried rice cake is a Korean home-cooked dish: it is simple to make and delicious. Step 1 of making spicy fried rice cakes: After the rice cakes are broken, put them in water and soak them.

2. Dice the carrots and peppers, dice the tomatoes and garlic, and shred the onions.

3. Take a bowl and add an appropriate amount of tomato sauce and garlic chili sauce.

4. Stir-fry the garlic in hot oil in a pot, pour in the shredded carrots and stir-fry, add a little salt.

5. Pour in the onion and stir-fry, pour in the shredded pepper into the pot, add an appropriate amount of soy sauce and then pour in the diced tomatoes and stir-fry.

6. Drain the rice cake slices soaked in water and pour them into the pot, and stir-fry the rice cakes with the vegetables. Add half a bowl of water to the bowl of tomato sauce and garlic chili sauce that was mixed before, pour it into the pot, add an appropriate amount of salt and monosodium glutamate.

7. After the heat boils, turn to low heat, cover the pot and simmer for 15-20 minutes, sprinkle sesame seeds until the rice cake is cooked before cooking.

First, prepare the ingredients. Then, soak the rice cake in water to soften it and break it. Wash the shallots, cut the stalks into sections, and chop the green onion leaves.

Pour a little oil into a hot pan and stir the green onion stalks until fragrant. Pour two bowls of water into the pot, pour in the rice cake sauce first, boil over high heat, then pour in the rice cakes, keep stir-frying, fry until the rice cake hot sauce is thick, the rice cakes are soft, shovel up, sprinkle some chopped green onions.

<> ingredients: rice cake, garlic sprouts, chili paste, salt, sugar, monosodium glutamate.

Method 1Rice cakes are bought in the supermarket, and they are sliced and diced with garlic sprouts.

2.Put oil in a wok, heat it and stir-fry with chili sauce.

3.Pour in the rice cakes and continue stir-frying.

4.Add a small bowl of water and simmer for a while. Drain dry.

5.After drying the water, add garlic sprouts, a little sugar, salt, stir-fry for a while, add monosodium glutamate, and put it on a plate.

The spicy fried rice cake method is not complicated.

Ingredients: rice cake, spicy stir-fry sauce, peanut oil, coriander.

Preparation steps: Step 1, prepare ingredients: rice cakes, spicy stir-fried sauce, coriander;

Step 2: Cut the rice cake into strips; If you don't want to cut it, you can steam it and cut it again;

Step 3: Boil water, put it in a pot and boil for 2 minutes, remove and drain the water;

Step 4: Heat the pan, pour the oil, add the rice cake and stir-fry for a while;

Step 5: Add spicy stir-fry sauce and stir-fry evenly;

Step 6: Add coriander and stir-fry. I didn't put salt in it, because there is salt in the stir-fried sauce, if you think it's light, you can put salt.

Tips:1Cut rice cakes are relatively hard, you can steam them and then cut them; 2.Boil it in water and then fry it, it is easy to cook and more flavorful; 3.The sauce has salt, no salt is added, if you like to eat heavy, you can add salt; 4.Sauces can be chosen more by one's liking.

Materials:

1 bag of rice cakes, 1 green pepper, half a carrot, Korean hot sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essenceMethod

1. 1 bag of rice cake (Carrefour freezer), soak in cold water for 3 hours, boil in hot water for about 8 minutes, easily penetrate with chopsticks, drain and put it on a plate;

2. Slice green peppers and carrots for later use.

3. Fry the carrots in the oil pan until orange, add the Korean hot sauce (easy to buy Korean supplies counter), rice cakes, green peppers and stir-fry evenly, add 1 spoon of salt, a spoonful of sugar, and a spoonful of chicken essence, and then you can start the pot.

Tips

Rice cakes must be soaked in advance.

Rice cake sticks, hot sauce, bell peppers, snow peas. Cut the bell pepper into oblique strips, and cut the snow peas into oblique slices. Blanch the rice cake and remove it for later use.

Heat an appropriate amount of oil in a pot, and stir-fry the ginger and garlic until fragrant. Bell peppers, snow peas put in. Stir-fry a few times and pour in a spoonful of boiling water.

Rice cake strips are poured in. Pour in the hot sauce to taste. Stir-fry evenly, turn off the heat.

To make spicy fried rice cakes, you first need to cut the green onion into slices, mince the garlic, put a little oil in the pot, add the green onion slices and minced garlic and stir-fry until fragrant, then add the Korean hot sauce, change to low heat, put in the rice cake, and then put in the water cover of the rice cake and simmer for two minutes.

1. Prepare ingredients: 200 grams of rice cake, 1 tablespoon of Korean hot sauce, 1 green onion, 2 cloves of garlic, appropriate amount of oil.

2. Cut the green onion into slices.

3. Finely chop the garlic.

4. Put a little oil in the pot, heat the green onion slices and minced garlic and fry until fragrant.

5. Add the Korean hot sauce and change the heat to the rice cake. 6. Then add an appropriate amount of water, cover and simmer for 2 minutes.