What are the benefits of pork belly? What are the benefits of eating pork belly

Indications: Clearing away heat and generating energy; Spleen and appetizing; Detoxification and swelling. sore throat of the main one; dry cough and hoarseness; Milk thinning; Bowel fever constipation; loss of appetite; dyspepsia, diarrhea and dysentery; carbuncles; Ringworm disease.

Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food and promote appetite.

Figs have the following effects:

1. Figs contain malic acid, citric acid, lipase, protease, hydrolase enzyme, etc., which can help the human body digest food and promote appetite.

2. The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease;

3. Figs have the function of anti-inflammatory and swelling, which can help the pharynx and reduce swelling;

4. The milk pulp of the immature fruit contains active ingredients such as psoralen and foloside lactone, and a kind of aromatic substance benzaldehyde can be extracted from the juice of the ripe fruit, both of which have the effect of preventing cancer and anti-cancer, enhancing the body's ability to resist disease, preventing the occurrence of a variety of cancers, delaying the development of transplanted adenocarcinoma and lymphosarcoma, promoting their degeneration, and will not be toxic to normal cells.

5. Pregnant women should often eat an appropriate amount of figs. Because figs are not only rich in nutrients, but also can ** hemorrhoids and lactation.

The nutritional value of figs The sugar content of fig fruit is 15-20%, mainly containing fructose, glucose, polysaccharides less, and rich in dietary fiber (; The starch content is lower. Figs contain about 18 amino acids available to the human body, of which aspartic acid and glutamate are the most abundant, respectively. Obviously, figs are low-sugar and high-fiber fruits, which have significant effects on diabetic patients and the human body to eliminate excess gastrointestinal residues, eliminate fatigue and restore physical fitness.

Figs are rich in vitamins. Among them, the VC content was the highest; It is twice that of oranges, 8 times that of peaches, 20 times that of grapes, and 27 times that of pears. There are also niacin, pantothenic acid, pyridoxine, VA, etc., and there is a certain amount of VE; In particular, it is worth mentioning that the fruit and leaves of figs are rich in minerals, the calcium content of the fruit is grams, and the calcium content of the leaves is grams; The content of the trace element selenium in the fruit leaves that the human body must supplement is respectively, and the content of zinc is grams, grams.

From this, it can be seen that figs are a natural health food. In addition, figs also contain more than 30 kinds of lipids, and most of them are neutral lipids and glycolipids; 68% of the fatty acids contained are unsaturated fatty acids and a small amount of essential linoleic acid. Figs are not only a good food fruit, but also have high medicinal value, and can be used for the following common diseases:

Carbuncle, gangrene, boils and figs are appropriate, chopped and dried, ground with fine powder, add a little borneol, and apply to the affected area with sesame oil into a paste, once in 24 hours. Generally, it can be cured with 3 times. 5 fresh figs for chronic pharyngitis, sliced, 12 grams of wheat winter, 20 grams of honeysuckle (1 daily supply).

Soak the tea in plain water for half an hour. Drink for 5-7 days. Flat warts are squeezed with fresh fig juice, or smeared with the white juice secreted after the petiole is broken**, and applied as it dries, as many times as it is pleased.

A number of fresh fig leaves for external hemorrhoids, fry in water and wash the affected area while hot, twice a day, 20 minutes each time. Generally, it can relieve pain at one time, and the hemorrhoidal nucleus begins to atrophy after 3-5 times. Children vomit and diarrhea fresh fig leaves are not limited, and wash the feet and feet after frying in water.

3 times a day. You can also use a towel dipped in decoction liquid to warm the spring points on both sides. 3 times a day, 5-10 minutes each time.

No matter what food is eaten, it is best to eat it in moderation.

What are the benefits of unripe figs?

1. Clear away heat and detoxify.

Clearing heat and detoxifying is one of the important effects of five-flower tea, it uses honeysuckle and chrysanthemum and acacia flowers and other ingredients are able to clear heat and detoxify, they can clean up the heat and poison in the human body, but also clear heat and cool blood, and have a good prevention and alleviation effect on people who often have wind-heat, cold, stomach heat and intestinal dryness.

2. Prevent heat stroke.

Pork belly tea is a kind of herbal tea, it can clear heat and detoxify also to prevent heat stroke, usually drink more in the hot weather of summer, can clean up the damp heat and heat in the human body, can prevent heat stroke, can also reduce the occurrence of a variety of adverse symptoms such as summer dampness, cold and vomiting, abdominal pain and indigestion.

3. Diuresis and swelling.

Five-flower tea is also a kind of diuretic and swelling drink, they are rich in trace element potassium, can promote the decomposition and metabolism of sodium in the human body, and the medicinal ingredients contained in the five-flower tea can also improve kidney function, can prevent water retention in the body, 4 can reduce heart disease and nephritis edema and kidney function and other common diseases such as kidney function.

4. Prevention and treatment efficacy.

Drinking flower tea often has the effect of preventing and treating chronic hepatitis and intestinal diseases, and also has the effects of lowering blood lipids, increasing coronary blood flow, increasing myocardial blood supply, and anti-atherosclerosis.

I guess it's a fig! Attributes.

Source: Fig ficus carica L. for the genus Ficus of the genus FicusThe fruits, roots and leaves are also used in medicine. The roots can be harvested all year round; Fruits and leaves are picked in summer and autumn, dried or fresh.

Medicinal properties: Polyanthrocarpus conical or spherical, about 2cm long and diameter. The surface is pale yellow-brown or brownish-black, with wavy curved longitudinal ridges, the upper end is slightly flattened, **rounded.

Process: In summer and autumn, unripe green flowers and fruits are picked, put in boiling water and scalded, immediately scooped up, dried or dried.

Indications (efficacy): Fruit: moistens the lungs and relieves cough, clears away heat and moistens the intestines. It is used for coughing and wheezing, sore throat, constipation, hemorrhoids. Roots and leaves: enteritis, diarrhea; Topical treatment of carbuncles.

Usage: fruits, leaves: two; Roots and leaves should be used externally, and the affected area should be fumigated with decoction water.