-
Anonymous users2024-02-13Ingredients: 1 carp.
Two cloves of garlic and ginger to taste.
Cooking wine to taste.
Soy sauce to taste.
Bad chili pepper to taste.
Salt to taste Shallots to taste.
MSG to taste.
Sichuan pepper oil to taste.
Bad spicy fish recipe.
Treat the fish, marinate it with cooking wine, a little salt, and put the shredded ginger in the belly of the fish and on the "wound".
Related questions3 answers2024-07-23Cod Introduction: Cod fish is a cold-water demersal fish, distributed in the North Pacific Ocean, and produced in the Yellow Sea and the northern part of the East China Sea. The main market is from December to February of the following year, and the summer season is from April to July. >>>More
11 answers2024-07-23Basic information: Chinese name: mustard hanging, white dot upside down. >>>More
16 answers2024-07-23Hello. There are a lot of practices for loach fish, today I share a lazy practice of loach fish, loach fish sauce is fragrant, fresh and tender to eat, the reason why it is said to be a lazy practice, is to do loach fish without internal organs, loach is relatively slippery, there is a layer of mucous membrane on the surface of the body, it is not easy to slaughter, buy loach fish with seeds in the stomach, if you remove the internal organs, the roe will be thrown away together, it is a pity, how not to remove the internal organs of the loach fish, but also to eat the nutrition and hygiene? Here's how I made this dish: >>>More
11 answers2024-07-23The preparation of yellow spicy dicing is as follows:1. Wash and marinate for 15 minutes, and prepare ingredients such as chili, green onions, ginger, garlic, and peppercorns. >>>More
12 answers2024-07-23Ingredients for braised grass carp: 1 grass carp (about 1500 grams), bean paste, Sichuan pepper powder, dried chili, ginger, celery. >>>More