What s the matter with peaches having a cool and oily taste, and can you eat them?

Updated on healthy 2024-07-08
26 answers
  1. Anonymous users2024-02-12

    Hello; The main ingredient in things like cool oil and wind oil essence is oil containing camphor, peppermint and eucalyptus oil. Musk can cause miscarriage and camphor can be absorbed through **, affecting the normal development of the fetus, and serious may lead to malformation or miscarriage and stillbirth, especially in the first 3 months of pregnancy. Therefore, pregnant women should not apply cool oil, wind oil essence and other things.

    If you just smell the smell, it shouldn't matter much, but it's better to be careful.

  2. Anonymous users2024-02-11

    Wash and dry in a ventilated place.

  3. Anonymous users2024-02-10

    Peaches have a cool oil smell that may be due to accidentally mixing the cool oil with the peaches during storage, causing the peaches to be contaminated with the smell of the cool oil. In this case, the flesh of the peach itself is not affected too much, so it can be eaten normally. However, it is important to note that peaches need to be washed and peeled before eating to minimize the intake of unusual odors.

    In addition, it may also be due to the problem of the peach variety, such as the lime honey variety of peaches have a distinct mint flavor. This peach is edible, but you need to be careful not to overdo it when eating it so as not to cause discomfort to the body.

    In conclusion, before consuming peaches, it is best to check the smell and appearance of peaches clearly, and if there are abnormalities, it is best not to eat them so as not to cause adverse effects on the body.

  4. Anonymous users2024-02-09

    I also got the Do You Know Solution.

  5. Anonymous users2024-02-08

    The weather is too hot, ripe peaches will have this taste after a few days, as long as the peach skin is not damaged, the peach flesh has not become soft and discolored, it can still be eaten, but the taste may be slightly worse!

  6. Anonymous users2024-02-07

    In a sealed environment, the ethanol produced by anaerobic respiration is the smell of alcohol, and you can eat it as long as it is not bad.

  7. Anonymous users2024-02-06

    Buy in winter''The peaches are also ripe in late summer, but the seller stores them himself. Your peaches look like they have been frozen at a low temperature, and if they are not stored well, they will affect the taste, and it will not hurt much if you eat them. If the taste is not good, it is better to throw it away, health is important.

  8. Anonymous users2024-02-05

    If it's like this, it's broken, don't eat it.

  9. Anonymous users2024-02-04

    It should be broken, it's better not to eat such peaches, after all, the body is the most important thing, so it's better to throw it away.

  10. Anonymous users2024-02-03

    This is the proof that this peach has been left for too long. Can't eat it anymore.

  11. Anonymous users2024-02-02

    Don't eat this, there are already bacteria in it, and the flesh has been completely spoiled, so try not to eat it for the sake of your health, so as not to spoil your stomach.

  12. Anonymous users2024-02-01

    Depending on the situation, if you want to eat it, it's better to buy it again.

  13. Anonymous users2024-01-31

    You didn't send a picture, and you can't see the peach.

  14. Anonymous users2024-01-30

    It may be that because it has been too long, the inside has deteriorated and cannot be eaten.

  15. Anonymous users2024-01-29

    Can't eat, peaches have a taste of wine may be because of too long storage time or improper storage caused by the fermentation of peaches, so the taste of wine is produced, and the peach will deteriorate quickly after it has a wine taste.

    Peaches should be kept at room temperature. In a dry freezer, the components of the fragrance will evaporate and the sweetness will be reduced. In addition, there are subtle changes in the taste due to the way the peaches are preserved. If you want to eat delicious peaches, you should pay attention to the way you store them.

  16. Anonymous users2024-01-28

    It's all you can eat. No problem.

  17. Anonymous users2024-01-27

    The fruit smells of wine and is at the tipping point of spoilage.

    Many fruits with more sugar content, after being stored for a period of time, often emit a wine smell, this is because the fruit has a thick layer of peel on the outside, and some of the peels are waxy outside, and the lack of oxygen inside the fruit, the sugar in the fruit will become alcohol and carbon dioxide, and it will smell like wine, which is a fermentation process.

    Making fruit wine and fruit vinegar also has to go through such a fermentation process, at this time, there will be no harmful substances, but you should eat it quickly, and when you find that the skin and flesh are rotten, a large number of harmful bacteria will be produced. When eating this "wine-flavored fruit", it is necessary to pay attention to check whether there is any rottenness, and if there is a small part of the decay, even if it is only a small rotten eye, it is better to discard it, rather than cutting off the bad part and continuing to eat, because the harmful substances have spread.

  18. Anonymous users2024-01-26

    It's okay, it's just two peaches, and the peaches are fine, it's just a little flavorful.

  19. Anonymous users2024-01-25

    It's just two peaches, throw it away.

  20. Anonymous users2024-01-24

    During this time, peaches and nectarines and the like are basically ripe, with a smell of alcohol, which is indeed the case, and if the time is long, there is indeed a smell like this, but it must be mainly ripe.

  21. Anonymous users2024-01-23

    It is possible that it is a little hairy, so the taste of alcohol appears, because these fruits can be made together!

  22. Anonymous users2024-01-22

    The fruits on the market in this season are basically ripe, especially the fruits sold in the market in the northeast region, you think that the fruits transported from so far can only be raw, and most of the fruits are transported to the local area to ripen.

  23. Anonymous users2024-01-21

    If you leave it for a long time, it will ferment if it rots a little, and then it will smell like alcohol. This is how wine is made.

  24. Anonymous users2024-01-20

    It is said that there are people who have been soaked in potions, in order not to deteriorate and rot, there are such situations in the early bayberry on the market.

  25. Anonymous users2024-01-19

    It may be that the unripe cherries are picked and put away.

  26. Anonymous users2024-01-18

    I have a similar situation with the cherries I bought at home. The main reason is that cherries have a better antioxidant effect, so they can generally be put more than other fruits. However, if it is kept in the refrigerator (or cold storage) for a long time, it is difficult for cherries to become moldy due to the low temperature, but they are easy to spoil.

    So that's what happens. I suggest that since this is the case, it proves that it is not bad and there is no nutrition. It's not good for your health anyway, so throw it away...

    Next time I buy something fresh to eat...

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