Eat rice with turnips, what kind of turnips should be cut

Diced radish and rice.

Ingredients and seasonings for stewed rice with diced radish and pork:

1 fresh carrot, pork belly or fatty lean meat, rice, minced green onion and garlic, a little star anise, 2 star anise.

Teach you the home-cooked practice of stewed rice with diced radish and pork, and how to make stewed rice with diced radish and pork to be delicious:

1. Wash the skin of the radish, remove the skin and cut it into small cubes about 1 cm square for later use; Cut the meat into equal cubes and set aside, with a ratio of about 2:1 or 3:1 between radish and meat

2. Soak the rice and set aside.

3. A little minced green onion and garlic, 2 star anise.

4. Heat the pot, a little oil, stir-fry the diced meat, fry the oil thoroughly, and set aside; Stir-fry the diced radish until slightly browned, golden brown, and fragrant.

5. Pour in the diced meat, set aside, stir-fry the ginger, garlic and star anise until fragrant (if you are not skillful, you can take out the main ingredient, fry the spices first, and then the main ingredient), stir-fry with the diced radish, stir-fry with the diced radish, stir-fry with light soy sauce and a little dark soy sauce until fragrant, stir-fry for about 3 minutes, the fragrance is rich, and the color is real.

Sixth, spread the soaked rice evenly on it, pour water, slightly over the rice, cover the stuffy, boil and simmer over medium-low heat, if there is no lack of water in the middle, try not to lift the cover. It can be covered for about 20 minutes, and it is basically the same as simmering rice.

7. Add salt to taste when it is cooked, and stir well.

Best way: Bars.

Depending on the eating habits and the taste of the ingredients in the cooking, the strips are the most absorbable and have a good appearance.

When you see the name radish rice, you will think of it as a rice cooked with radish and rice together, and since the tip of the tongue introduced Quanzhou radish rice, this rice has become very popular, and people have begun to make this radish rice at home. Because radish rice is a combination of rice and vegetables, there is a combination of meat and vegetables, and the texture is natural and taste, needless to say, let's learn how to make radish rice at home.

Ingredients: rice, radish, pork belly, diced tofu, oil, salt, soy sauce, green onion, ginger.

Method:1Diced ingredients; Chop the green onion and ginger for later use, blanch the white radish, but not cold water, remove it for later use.

2.Put oil in the pot, put in the diced pork belly, stir-fry the lard, and then put in the dried tofu, after the dried tofu is slightly fried in the lard, add the minced green onion and ginger and stir-fry until fragrant, put 2 teaspoons of sweet noodle sauce, open it with cooking wine in advance, pour it into the pot, pour a little sesame oil on it, and stir well.

3.Pour in the white radish, pour in water, level with the radish, and add salt; Essence of chicken; Sugar; Pour in the rice, simmer for 2-3 minutes, during the stewing of rice, you can shovel a shovel, avoid the pot, when there is no juice in the pot, sprinkle in the minced green onion, use the dark soy sauce to adjust the color and then get out of the pot, the color is too light, and there will be no appetite.

Tips for making radish rice:

1.The pork belly is marinated first and then cooked in rice, and the taste and texture will be better.

2.Finally, pour in scallion oil and sprinkle chives to enhance the flavor of the pot.

Features: This is a master of eliminating leftover rice, no matter how many days leftovers, soft or hard, pour it into the pot, even radish with rice, pour water, simmer for a few minutes, and it will all stick together, and it is a pot of food, and there is rice; There are also dishes, which can be done in ten minutes.

Radish rice. Ingredients: carrots, lean meat, rice, shiitake mushrooms, greens, ginger.

Method: 1. Cut the carrots, lean meat and shiitake mushrooms into cubes and set aside.

2. Remove from the pot, add lean meat, diced carrots and stir-fry quickly, put ginger wine (a little), add shiitake mushrooms and stir-fry together.

3. Add water, put the washed rice, put some salt, put in the vegetables, cover the pot and cook it as usual (it is best to use an iron pot).

4. Add some garlic leaves before serving.

1 large piece of pork belly with skin (8 points fat and 2 points lean is best).

White radish: 1/2 root.

5 dried shiitake mushrooms (use after soaking).

Dried shrimp, oysters (Xiao Yu didn't have them at home, so I replaced them with scallops) and rice (preferably indica rice from the south) 2 small bowls.

Rice wine 30ml (2 tablespoons).

Light soy sauce 30ml (2 tablespoons).

Dark soy sauce 15ml (1 tablespoon).

Star anise: 2 pcs.

Salt to taste, minced chives a little.

The ancient practice of Quanzhou radish rice.

First, put the pork belly with skin (preferably fatten, Xiao Yu's meat is leaner) in a pot of cold water, boil the water over high heat, cook for 2 minutes, blanch the blood foam, and then remove the meat.

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Boil another pot of boiling water, then put the meat in the pot, add star anise, light soy sauce, dark soy sauce, bring the water to a boil over high heat, turn to low heat and cook for 20-30 minutes. Poke it with chopsticks and turn off the heat if you can poke it through. If you have time, don't take it out yet, marinate it for a while, and let the meat color.

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Cut the cooked meat into small pieces and set aside.

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Soak the dried shiitake mushrooms in advance and cut them into small pieces.

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Peel the radish and cut it into small pieces.

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Pour oil into the wok, put the meat in the pan and stir-fry over low heat.

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The oil is stir-fried until the fat is stir-fried and the meat becomes transparent.

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Add shiitake mushrooms, radish, dried shrimp, oysters and stir-fry, adding salt to your taste.

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Pour in the rice and stir-fry a few times, until the rice feels a little sticky, then transfer the rice to the rice cooker, add water, and just a little more than the usual water for simmering rice. Then wait for the rice cooker to trip.

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When eating, you can add minced chives, light soy sauce, and mix well to taste.

Ingredients: 1 radish 1 stick, 1 cup glutinous rice, 9 10 cups water, 1 2 tbsp olive oil, 1 tsp salt, 1 3 tbsp sugar.

Method:1Wash the glutinous rice, add water and soak it for 2 hours.

2.Peel and wash the radishes, and use a grinder to puree the carrots and set aside.

3.Add the radish puree and all the seasonings to the glutinous rice, stir well, put it in the electric pot and cook, after the switch jumps, do not open the lid first, let the radish rice simmer for about 15 20 minutes, and then use the rice spoon to stir evenly from the bottom to the top.

You can go and see the China on the tip of the tongue that is introduced above.

Ingredients: carrots, pork belly, fragrant rice.

Excipients: sausage, shiitake mushroom, green garlic.

Seasoning: salt, monosodium glutamate.

Method 1: Stir-fry the pork belly in oil.

2. Add sausage slices and shredded mushrooms and stir-fry.

3. Add the green garlic sprouts.

4. Add shredded carrots and stir-fry until soft.

5. Add the cleaned rice.

6. Mix evenly.

7. Pour it into the pot, don't use too much water, just over the rice.

8. Cover and start simmering.

9. About 20 minutes, you can open the lid after the gas is out, stir it again and eat.