How to store chestnuts so that they don t break, please help

Plastic bag storage: Put chestnuts in plastic bags and place them in a ventilated basement with a stable temperature. When the room temperature is below 10, it needs to be sealed, and when it is above 10, it should be turned once every 7 days or so. After 1 month, the opening time can be extended.

Water immersion air-drying method: put the chestnuts in a bucket of clear water, the water surface is 30 60 cm higher than the chestnuts, change the water once every 2 days, soak for 7 10 days in a row, and then, pick it up, put it in a basket and hang it in a sunny and ventilated place to dry naturally.

Mixed with wet sand: Mix well with twice the moist yellow sand (water content 8 10) twice that of chestnut and put it into the jar. At the bottom of the altar, there should be more yellow sand on the surface.

The mouth of the altar was loosely plugged with straw and placed upside down on the ground. After a while, pour out and check 1 time. If it is detected and blackened, it will be sealed again.

Boiled and dried: The chestnuts are boiled in boiling water for 5 10 minutes, then taken out and drained, dried or dried, packed into a cloth bag or nylon mesh bag, hung in a ventilated place, dried once every 20 30 days, and can be stored for 1 year.

Mixed with water chips: take the wood chips equivalent to 20 chestnuts, add water (40 50) to moisten, and then mix with chestnuts and put them into an open wooden box.

In a cooler place, bury the chestnuts with 4-5 times the moist yellow sand (not too wet, it is advisable not to drip water), and drench the water once in 4-5 days

Beware of rodent infestation))

The easiest way is to put the chestnuts in a crisper bag and seal them, and then put them in the refrigerator freezer.

1. Bury the chestnuts directly into the soil for preservation. In ancient times, there was no refrigerator or refrigerator to store food, so in order to improve the shelf life of some food, it was generally chosen to bury it in the soil for preservation, and the same is true for chestnuts, which can be stored for longer according to this ancient storage method.

2. Use a jar for preservation. In order to prevent the chestnuts from getting wet and rotting, we can use sealed jars to preserve, put the chestnuts in glass jars or ceramic jars and seal them well, which can greatly improve the preservation time of chestnuts.

3. Dry the chestnuts. If it is a chestnut that cannot be eaten, we can open it to dry, generally drying for about a week can better preserve the chestnuts, but it is worth noting that the shell can not be removed when drying chestnuts.

1. Cool down and refrigerate.

First of all, we know how to preserve the common fresh chestnut method is to refrigerate, fresh chestnut can be cleaned and placed outside to dry the moisture on the surface, and then packed with a plastic bag or plastic wrap, and the bag mouth or box mouth is sealed, and then placed in the refrigerator in the refrigeration layer, this method can keep the fresh chestnut for about two months and will not deteriorate.

2. Ventilation and preservation.

Due to its growth habits, fresh chestnuts are not easy to spoil when placed in a relatively ventilated environment. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying. Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

The storage time can reach about four or five months.

3. Jar preservation.

Fresh chestnuts can also be stored in wine jars or clay pots. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Mix sand and gravel.

After the fresh chestnuts are dried, they are placed in a bottle-like container that can be filled, and then an appropriate amount of dry yellow sand is poured into it, and the ratio of yellow sand to chestnuts is about 3:1. A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely.

In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store.

First of all, you only need to spread out the fresh chestnuts completely and place them in a ventilated place, and this place needs to be dry, ventilated and not exposed to direct sunlight all year round, you can store fresh chestnuts for up to two months.

6. Wood chip mixing.

This method is similar to sand and gravel mixed storage, where wood chips and fresh chestnuts are mixed together and packed into a suitable container. Spread a layer of sawdust on top, without sealing and covering, and then place it in a cooler, ventilated, and darker place, this method of storing chestnuts can extend the preservation time of chestnuts to about two months.

The taste of chestnuts is sweet and soft and glutinous, which is very popular with many people, especially women and children, and now it has entered autumn, and autumn is also the time when chestnuts are ripe, but people who often eat chestnuts know that raw chestnuts are difficult to preserve, either easy to grow mold or easy to grow insects, so how to preserve chestnuts will not be bad? How to preserve chestnuts that are not easy to break?

1. Sand and soil preservation method

Find some river sand back, wash it, soak it with disinfectant, and then dry it, prepare the dried river sand, find a container, spread a layer of wet river sand at the bottom of the container (hold it tightly into a ball, loosen it into sand), put a layer of chestnuts, store it in the order of a layer of river sand and a layer of chestnuts, the top layer controls the thickness of the river sand by about 10 cm, and sprays some water appropriately every once in a while, which can prevent the chestnuts from drying out and can be stored for a long time.

2. Air-drying method

Configure 5/10,000 of bleach solvent, that is, add 5 ml of bleach solution to 10 liters of water, and then soak fresh chestnuts in the solvent for 3 to 7 days, take them out and put them in a basket, hang them to dry, or spread them out in a cool and ventilated place, let them dry naturally, and can be stored for a long time.

3. Sealed plastic bags for storage

When the temperature is higher than 10 degrees, use a sack or plastic woven bag to pack the chestnuts and put them in the basement or cellar, when the temperature is lower than 10 degrees, you can put the dried chestnuts into the plastic bag, and then tie the mouth of the plastic bag tightly, put it in the basement or cellar, and pay attention to observe it at any time through the bag, and turn it over every few days to keep it for a period of time.

4. Store in the refrigerator

Peel off the shell of the chestnut, remove the inner membrane, divide it into small portions that can be eaten at one time, pack it in a fresh bag with a burning loss, tie the bag tightly, put it in the refrigerator freezer, or put it in the freezer compartment of the refrigerator, and it can be stored for two months or even longer.

5. Will chestnuts go bad if they are placed in the refrigerator?

Chestnuts may go bad when left in the refrigerator.

If the chestnut is left in the refrigerator for a long time, and it is not properly taken out for drying and ventilation, it is easy to break, because the humidity in the refrigerator is relatively large, and if it is placed for a long time, it is possible that the chestnut will rot. Lee.

1. Store in a ventilated place: In previous years, the family had not bought a refrigerator. But chestnuts that can't be eaten can still be stored for a long time.

In fact, there is no other way, that is, after the chestnuts are beaten back, some chestnuts that are not insect and have no damage are selected, and then placed in a ventilated place with a dustpan to dry for two or three days. When the surface moisture is dried, they are packed in a breathable cloth bag, and then hung on the beams of the house, or in the cracks of the cool and ventilated floor, so that they can generally be stored for three or four months without spoiling!

2. Sand preservation: the method is simple, first pick the chestnuts back, remove the thorny outer skin, and then put them in the sun to dry for a day or two, mainly to dry the surface of the moisture. Then they were buried with a layer of chestnuts and a layer of sand, so that they could also be preserved for a long time.

3. Refrigerated storage: If there are not too many chestnuts, they can be directly refrigerated in the refrigerator for preservation. First, the chestnuts with insects and wounds are selected, and then the good chestnuts are soaked in water with salt for about ten minutes, the purpose is to carry out a simple disinfection and sterilization treatment for the chestnuts.

Then take it out and dry the moisture on the surface of the chestnut in the sun, and then pack it in a supermarket shopping bag, remember to seal it well, and then place it in the refrigerator for at least a month.

1. Store the chestnuts in the refrigerator.

2. Chestnuts can not be stored at room temperature in the case of high temperature, you can peel off the shell and inner membrane of chestnuts, wrap them with plastic wrap, and put them directly in the refrigerator and freezer.

3. It is best to eat chestnuts as soon as possible, because after a long time, it will not only taste bad, but also deteriorate. If you find that the chestnuts have deteriorated, don't eat them anymore, which will cause the ants to be poisonous.