How to peel a whole chestnut, how to peel a chestnut completely

The way to peel out whole chestnuts.

Cook in salted water. Boiling chestnuts in salted water can help the chestnuts peel quickly. Here's how:

Rinse the chestnuts with water first to remove the fluff from the shells. After washing, use a knife to make a cut in the middle of the chestnuts, and then put it in salted water, simmer for four or five minutes, while hot, you can quickly remove the shell and skin of the chestnuts, this is a more convenient method, most of us can better shell the chestnuts through this method, is a good way that we can not miss.

Cook in a rice cooker.

As in the above method, after washing the chestnuts, make a cut, and put them directly in the rice cooker, without adding anything, dry cooking. You only need to press the cooking button, and after the button jumps, you can take out the chestnuts, and it is easy to peel and peel them. However, because the chestnuts are cooked at this time, it is easy to break when peeling, so be careful when choosing this method to peel the shell, if we use this method, although it is more convenient, but also pay attention to the strength.

Cook in a pressure cooker.

Again, the chestnuts need to be washed, scratched, and put in a pressure cooker to dry cook without adding water or anything else. After the pressure cooker is gasped, turn off the heat in two to three minutes, and it is easier to remove the shell and peel it. But the method is more difficult to master the heat, but the speed is relatively fast, and convenient, such a method is more suitable for experienced friends to use, we all through this method to peel the shell of chestnuts is particularly good, we can not miss it.

Cut out a cross opening on the back of each chestnut with a fruit knife or scissors, pour some boiling water into the cut chestnut, cover the chestnuts, wait for the boiling water to be not hot and start peeling the chestnuts, and gently peel them with your hands at the opening.

Quickly remove the shell of raw chestnuts, peel 30 pieces in 1 minute, the particles are complete, and the chestnut selection skills are attached!

In the golden autumn of September, fresh chestnuts are on the market, and the powdery and glutinous fried chestnuts and chestnut stewed chicken are unmissable delicacies in autumn! Chestnuts are delicious, but many friends are worried about peeling raw chestnuts, how can they peel a complete raw chestnut? Today I would like to share with you a little trick, you can peel more than 30 raw chestnuts in 1 minute, which is so practical!

How to quickly peel chestnuts raw?

The first step is to clean the chestnuts you bought, and cut off a part of the bottom of each chestnut, as long as you can leak out the chestnuts inside. When cutting, you must pay attention to the chestnut relatively flat side down to stabilize it to avoid slipping.

Step 2: Boil water in a pot, pour the processed chestnuts into the boiling water, cover the lid and cook for two minutes, stir with a spoon for 30 seconds, let the chestnuts heat evenly, and take them out.

The third step is to start peeling chestnuts while they are hot, because the bottom is open, so it is particularly easy to peel, all of them do not stick to the skin, complete and fast.

If you can't finish the peeled chestnuts, you can vacuum pack and freeze them in the refrigerator, and you can take them as you eat, and you can put some of the stews and porridge on it, which is particularly delicious.

At present, the chestnuts that have just been listed are eight yuan a catty, ** not cheap, but half of the chestnuts bought back may be bad, so you must not grab a lot of chestnuts before buying them, master the tips of selecting chestnuts, and ensure that the chestnuts bought back are fresh and full, and the powder is glutinous and sweet!

How to choose chestnuts?

First, look at the fluff and look at the color.

Fresh chestnuts have a layer of down, bright reddish-brown on the outside, and many merchants will mix them with aged chestnuts, which have almost no fluff and are chocolate or uneven dark brown in color.

Second, look at the appearance.

There are generally three chestnuts in a chestnut fruit with burrs, the two sides are full of hemispherical shape, the middle one is flat, the chestnuts on both sides receive more sunlight, so the taste is sweeter, the flat chestnut is not bad, but the sweetness is slightly lower, if you make sugar fried chestnuts, boiled chestnuts can use hemispherical shapes, if you make soup, you can use flat shapes.

3. Pinch the weight.

Chestnuts have a certain weight in the hand, and the pinch is relatively full, indicating that it is a fresh chestnut, on the contrary, if it is held lightly in the hand, it is more hollow when pinched, indicating that the chestnut water is scattered and lost more, and it is not fresh.

Fourth, observe whether there are insect eyes.

Chestnuts are sweeter and more attractive to insects, so when buying chestnuts, you must see if there are insect eyes, don't buy chestnuts with insect eyes, the eyes that look small on the outside may be rotten inside, and they don't smell like the fresh sweetness of chestnuts.

July star fruit, August hawthorn, September chestnut laugh haha! "I learned how to pick chestnuts and how to peel them raw, so I will never get lost when I buy and peel chestnuts again.

How to peel whole chestnuts:

One: Hard objects are beaten.

Put the chestnuts in a thick plastic bag, gently tap them on the ground, beat them for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be separated from the chestnut flesh, and you can easily peel out the whole chestnuts.

2: Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Three: chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Four: refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Five: microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Six: thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Seven: Sun exposure method.

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking.

In fact, I have studied a lot of methods to remove chestnut skin, such as the well-known hot water peeling method, salt water peeling method, microwave oven heating peeling method, exposure peeling method and other methods, although these methods can remove the skin, but can not quickly remove the skin of chestnut, and even one or two methods are very hurtful. And today I will teach you a trick of peeling chestnuts, as long as you peel chestnuts according to my method, you can remove the skin of chestnuts in 3 seconds, and it does not hurt your hands, these days there are many people who have practiced this method of peeling chestnuts, and they all say that the chestnuts peeled according to my method are really very practical.

Ingredients preparation]: Appropriate amount of chestnut, 1 fresh-keeping bag.

Peeling chestnuts by freezing and exposure to the sun]:

Step 1: First put the chestnuts into plastic wrap, then put the plastic wrap in the refrigerator to freeze, and the chestnuts can be taken out after about 10 hours.

Step 2: Put the frozen chestnuts into the sun, and then expose the chestnuts to the sun for more than 24 hours, most of the chestnuts will automatically explode, at this time, gently peel the chestnuts in the place where they are exploded, and the whole chestnut meat will be exposed, and the whole process can completely remove the skin of the chestnuts in 3 seconds, and it does not hurt your hands at all (the freezing exposure method uses the principle of physical thermal expansion and contraction, the chestnuts will become smaller after freezing, and then the frozen chestnuts will be put into the sun to be exposed, and the chestnuts will expand rapidly. So that the chestnut flesh and skin will fall off automatically). Although chestnuts are delicious, many people often buy bad chestnuts, and then Master Hu teaches everyone the correct way to choose chestnuts to ensure that when you buy chestnuts in the future, you can't buy a bad one.

How to choose chestnuts]:

The first point: look at the shape.

When buying chestnuts, you need to buy round chestnuts or chestnuts with round one side and flat one side, because this kind of Paris is relatively high in sugar and moisture, and no matter how you do it, it is more delicious.

The second way: look at the color.

When buying chestnuts, you need to buy chestnuts with dark brown colors and beautiful shells, which are freshly picked and have the best taste.

Point 3: Listen to the sound.

When you buy chestnuts, you must take 2-3 chestnuts and shake them, if you can't hear the sound when you shake them, it means that the chestnuts are very fresh, if there is a sound, this chestnut has dried up the water, it is not recommended to buy.

Is it difficult to peel chestnuts? In the future, you only need to put the chestnuts in the refrigerator to freeze, and then expose them to the sun, and then peel them, as long as you master this trick, the chestnuts will be peeled in 3 seconds, and they will not hurt your hands.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds. Before using this method to remove chestnut clothes, be sure to cut the shell, otherwise it may cause the failure of Li Juwang's microwave oven.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

After washing the raw chestnuts and putting them into the utensils, add a little refined salt, pour boiling water to bury them, cover them with a cover and cover 5 potato bells, take out the chestnuts of the rotten person and cut them into two petals, and the chestnut clothes will fall off together with the chestnut calendar celery peel, so that it saves time and effort.

My own experience: If you eat it now, you can buy chestnuts with the shells peeled off, then take them back and boil them in boiling water. Boil the water for 1 minute and turn off the heat. You can peel it off when you make it simple. It's hot, and the speed is faster.

Put the chestnuts in a bag and beat them in a hard place, and after a while there will be a seam on the chestnuts, and it is easy to peel them out.

Blanched chestnuts with hot water can be done, but after shaving, it is not easy to preserve and easy to change the taste.

How do you peel chestnuts to peel them completely? You can do it this way.