Do hemp balls need to be refrigerated

Yes, but if you keep it for a long time, you should put it in the freezer, and refrigeration is suitable for keeping fresh rather than preserving.

It is best to cover the plate with plastic wrap.

Because fried food is easy to smell.

I am doing the task, I hope to get, thank you!

Hello, hemp balls are semi-finished products, which are easy to rot and smell, and generally need to be refrigerated.

Wrap it in plastic wrap and put it in the refrigerator. If you don't have a refrigerator, just put it in a cool place and cover it with a lid or something.

Refrigeration is required for short-term storage.

If you keep it for a long time, you should put it in the freezer, and refrigeration is suitable for keeping fresh rather than preserving.

It's best to cover the plate with plastic wrap because fried foods tend to smell like they're susceptible.

Matt can wrap the leftover food in a plastic bag and put it in the storage compartment of the refrigerator.

Vacuum food-grade fresh-keeping bags.

For as long as possible, put in the refrigerator and freeze or refrigerate.

1. At low temperature, the life activity of bacteria is weak and the ability to reproduce is reduced, so low temperature has always been the king of fresh food. Under the low temperature conditions of snow and ice in winter, the world is a big refrigerator, and there is no problem with pure natural preservation. In the summer, it can be cool deep underground, so food can be hidden in deep, non-concrete cellars; If there is an open deep well at home, you can put the food in a sealed container and soak it in the well water with a rope, or you can soak the well water and change the water regularly; If it is food that can be soaked in water, soak it directly in cold deep well water.

2. As for leafy vegetables, if you do not take preservation measures, they are easy to wither and age. After the vegetable is harvested, the roots are broken, and the loss of water will lead to accelerated fibrosis aging, so in order to prevent too rapid aging, the vegetables should be hydrated; In addition, vegetables themselves will also metabolize, to keep fresh, it is necessary to reduce the respiration of vegetables, and low temperature is a good way to reduce respiration. Vegetables that are not in a hurry to eat can be washed first, to avoid being resistant to storage after cleaning, try not to remove the roots, find a bucket, put the roots of the vegetables neatly, and then place the roots vertically in the direction of the bucket (do not put it too densely, otherwise it is easy to yellow and rot), and then add some water to the bucket, the water depth is about 3 cm, and the leaves should be evenly sprinkled with some water.

Place the bucket in a cool and unventilated dark place, and if possible, soak the bucket in cool well water to keep the vegetables fresh and tender for three days. This method is only suitable for the preservation of vegetables with a certain water tolerance.

3. Some melons and fruits that are rich in water and easy to lose water will deteriorate after being picked for a long time, such as lychee, zucchini, melon, etc. For the insurance of a type of food, you can first moisten the surface of the melon and fruit with water, then put it in a plastic bag and seal it, or wrap it in plastic wrap, and then store the melon and fruit in a cool and ventilated place, or soak it in cold water (be careful not to enter the plastic bag).