Baking powder or yeast for hemp balls, the difference between fried hemp balls and no baking powder

No baking powder.

And without yeast, directly with glutinous rice flour.

Add boiling water and sugar, and here's how

Ingredients: 105 grams of glutinous rice flour, 75 grams of boiling water, 25 grams of sugar, white sesame seeds.

Appropriate amount, cooking oil.

Amount. Steps:

1. Pour the sugar and water into the glutinous rice flour, stir until there is no dry powder, knead the dough by hand, and leave for 15 minutes.

2. Divide the dough evenly into small pieces of the same size.

3. Knead each small agent round.

4. Wrap the white sesame seeds evenly in the small balls.

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5. Wait for the pot to be cooked.

6. Put oil in the pot, turn down the heat after the oil is boiled to 5% (it must be on low heat), and start frying; Just after the dumplings will sink to the bottom, so keep turning them to avoid touching the bottom of the pot and there will be paste.

7. The dumplings will gradually float up, and at this time, you should use a flat-bottomed spoon or shovel to continuously roll on the dumplings.

8. For about 8 minutes, set it on medium and high heat, and the time should not exceed 1 minute, so that the hemp ball.

Out of the pot will not retract and collapse.

9. Finished product drawing.

Baking powder for hemp balls, baking powder is the most practical, the most efficient, and suitable for market demand. And there is no restriction on temperature, relatively speaking, it has more advantages than yeast, so it is generally better to use baking powder for hemp balls.

To make the dough taste good is to be hollow, this is where baking powder is used as an auxiliary ingredient to achieve this breakthrough, just like the fried dough sticks that are often eaten, the inside needs to be fluffy, and baking powder is also needed, under the dual action of baking powder, the first baking powder will react with the wet batter to produce carbon dioxide, and then the dough is heated and reacts again, making the inside of the dough empty and fluffy.

Yes, use baking powder.

Make hemp balls. The advantage is that the dough is fast and there is no restriction on temperature. The advantage of using yeast to make hemp balls is that it is safe, healthy, and can be mixed with water without affecting the fermentation of flour. If you want to shorten the fermentation time, you can use warm water and noodles, which will be faster.

Baking powder or yeast is used for hemp balls, both of which have their own advantages and disadvantages. For example, baking powder for hemp balls will be more efficient, and the speed of dough is much faster, usually only 5 to 10 minutes can be completed, and there is no restriction on temperature, which can greatly shorten the time of flour fermentation.

Baking powder is a compound leavening agent, different from yeast powder and baking soda and other products, it is a very fast starter culture, it is also simple and convenient to use, no matter how to make cakes, bread, cakes and other food success rate will be relatively high. Making fritters and putting baking powder can shorten the dough making time, it can produce more empty and coarse air loss, so that the dough can produce a fluffy effect quickly and well, and the fried fritters taste better. But we all know that since it is a compound leavening agent, it will inevitably contain some chemical composition additives, although the content of these ingredients should be strictly controlled, but it is still recommended to eat in moderation.

Baking powder or yeast can be used for hemp balls, both of which have their own advantages and disadvantages.

The northern region is called Ma Tuan, the Fujian region is called fried jujube, the Sichuan region is called Ma Yuan, Hainan is also called Zhen Bao, and Guangxi is also known as the oil pile, which is an ancient traditional fried pasta. It's not complicated to make either.

Food culture

It is said that the ancient Hakka people were poorer and had no money to entertain visitors, so they pounded the leftovers and added peanut flour and powdered sugar to become a hemp ball, which can be said to be the most delicious to the Hakka people, and also paid the most attention to the traditional taste. In addition, the soup made of brown sugar boiled in old ginger juice is commonly known as Niu Wen water in the Hakka people, and it has a unique flavor.

In October 1986, Queen Elizabeth II of the United Kingdom visited our country, and one of the desserts at the state banquet was the hemp ball.

To make hemp balls, you need to put yeast powder, and hemp balls are also called fried dumplings, and they are hungry in the jujube area of North China.

Called Ma Tuan, Northeast region.

It is called hemp ball, Hainan is also known as Zhenbao, Guangxi is also known as oil pile, it is an ancient traditional specialty fried pasta. It's not complicated to make either.

It is made by deep-frying glutinous rice dough and adding sesame seeds, some of which are wrapped in fillings such as mochi and bean paste, and some of which are not. It is also a common Chinese New Year food in Guangdong, Hong Kong and Macao"The house was full of gold and silver"meaning. There is also a kind of stone rot closed pomegranate flower.

The fried pile has a red flower-like object on it, shaped like a pomegranate, which means many children.

The hemp ball is made by kneading glutinous rice flour with sugar, wax oil and water, and then fried in a pot. Because it is round in shape, and the surface is covered with sesame seeds, hence the name.

How does the twist taste good? A good twist flower is not only crispy and delicious, but also sweet but not greasy. It makes people feel happier when they are having fun. If you want to eat authentic twist flowers, you still go to Tianjin to taste it, so it will be in vain.

Dry yeast can be used instead, and the taste does not change. Yeast and baking powder are about the same level of health.

It can be replaced by dry yeast, you can put dry yeast in warm water to melt and use it directly, the effect is still very good, in fact, both things are very healthy, because we don't eat a lot, and we don't say who is healthier than whom.

Fried twist and noodles can be replaced with dry yeast, yeast is indeed a little healthier than baking powder, and it is usually used a little more.

OK. The same can be said. But in fact, the effect of these two things is different, but the final result is the same.

It is recommended to put baking powder in hemp balls. Hemp balls are also hemp balls, and when making this kind of food, it is best to put in soaking powder, so that the appearance of the hemp balls made is better and the taste will not be bad.

Both baking powder and yeast can ferment dough, and the difference between the two foods is that yeast is a natural microorganism, which is safer than baking powder. But in the use of some foods, yeast is not as effective as baking powder.

The process of making hemp balls is very simple, you need to prepare a clean basin, pour in an appropriate amount of glutinous rice flour, pour the cooled sugar water into the glutinous rice flour, pour the water while stirring, stir the glutinous rice flour into a flocculent shape, and knead it into a smooth dough by hand.

After the dough is kneaded, you can put in a little cooking oil, then wrap it in plastic wrap, let it rise for about half an hour, and wait until the dough is completely soft on the side, then you can take it out and put it on the cutting board to start making.

In the process of frying the hemp ball, we must pay attention to the heat, the heat is too large or too small, it will affect the shape and taste of the hemp ball, which must be paid attention to.

Baking powder can make a fluffy and crispy texture, but no baking powder does not have this effect.

The efficacy and role of baking powder are as follows:

1. Because it is a kind of fast flour product, it is generally used to make fried food, baked food, puffed food, etc. The main ingredient is baking soda, which is non-toxic baking powder, which can be eaten with confidence.

2. Another kind of baking powder is based on alum preparation as the main raw material, this kind of baking powder has strong foaming power, good puffing effect, and is mostly used to fry fritters.

Baking powder principle

Baking powder is a white powder made from baking soda mixed with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders dissolve in water at the same time, and some of them will begin to release carbon dioxide (CO), and at the same time, during the process of baking and heating, more gases will be released, which will make the product expand and soften.

The fast-acting baking powder starts to work when it is dissolved in water, while the slow-acting baking powder starts to work during the baking and heating process. In general, the baking powder purchased in the market is a dual-reaction baking powder.