How to eat basil sauce and does basil sauce need to be refrigerated

Basil. How do you eat sauce?

Basil sauce is also called pesto because it is green in color. Here's how he eats it.

Pesto Pasta Cooked pasta is tossed directly with basil sauce, seasoned with salt to taste, and served with a little pine nuts.

Crab sticks. Basil pasta

Once the pasta is cooked, put it in a non-stick pan, add the basil sauce and the shredded crab sticks and stir well, season with salt to taste.

Pasta with bacon basil

Heat the pan without oil, fry the chopped bacon, add the cooked pasta, add the basil sauce and mix well.

Pasta with basil on the band

Replace the bacon with the scallops and add a little butter while frying.

Egg salad slathered on toast

Basil sauce and crushed boiled eggs.

Mix together and serve with toasted toast or bread.

Fried rice with basil sauce

Add oil to the hot pan and stir-fry the diced vegetables, add the stewed rice and stir-fry, add the basil sauce and turn it evenly, you can add salt to taste as appropriate.

About boiled pasta].

Put more than half of the pot in the deep soup pot and bring to a boil, add 1 teaspoon of salt, and add the pasta (long noodles are 1 yuan coin per person).

So coarse), after boiling, stir it from time to time to prevent it from sticking to the pan. Cook according to the time on the package, generally long noodles are 8 to 10 minutes, other shapes range from 6 to 12 minutes, please see the package. I'm used to boiling pasta in cold water, so I just put it under the tap to shower, and I have to put it in the wok again later.

When I make it with basil sauce, I like to mix the noodles and sauce well, add a glass of bottom water, and add a little grunt to collect the soup, which will make it more flavorful.

The above is a specially prepared way to eat basil sauce for my dear customers, in order to make it easier for everyone to taste, the sauce is not particularly salty, you can put salt according to your taste. Have a nice meal