Ancient poems related to food, verses about foodAncient poems

"In autumn, the frost and dew are all over the east of the garden, and the reeds give birth to children and grandchildren. I am full with He hate, and I don't know how to eat chickens and porpoises. In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnics, and he compares the long-lived rattan vegetables by the lake here to the lettuce of Hangzhou's West Lake: "There are rattan vegetables in Fenghu, which seem to be rival to the ulva soup."

Su Dongpo ate the ring cake made by an old woman, and couldn't help but inscribe a poem: "The jade color is evenly rubbed by the slender hands, and the green oil is fried to make it tender and yellow." When the night comes to spring sleep, I know the severity, and I flatten the beautiful woman's arm gold.

With only 28 characters, it outlines the characteristics of the ring cake with uniform and fine, fresh color and crispiness, and the image of a beautiful woman.

The small cakes are like chewing moons, and there are crisps and syrup"，"When going around the wheat field to ask for wild camelina, it is forced to cook mountain soup for the monk's house", "The Yangtze River surrounds Guo Zhiyu is beautiful, and the bamboo shoots are fragrant in the mountains", "When is the bright moon, ask the wine to the sky", "I can't drink enough, and the taste is especially long", "I occasionally get the wine interesting, and the empty cup is often held". "If you eat 300 lychees a day, you might as well grow into a Lingnan person. ”

Su Shi loves to taste tea, and his poems also often praise tea, "two new flags under Baiyun Peak, greasy green and long fresh valley rain spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never a good tea is like a beautiful woman" and another poem "I want to compare West Lake to Xizi" has been compiled into the name of the teahouse and tea house.

Write wine] If you wait for the king to come here, you can't bear to touch the wine before the flower. Su Shi "He Bridegroom, Summer Scene".

Write wine] Jun Song Yang rebelled, and the concubine persuaded Xinfeng wine. Li Bai "Yang Rebel".

Writing wine] next seat to send hook spring wine warm, Cao shot wax lamp red. Li Shangyin, Untitled: Last Night's Stars and Last Night's Wind

Write wine] who knows the wine on the river, but also with the old people. Zhou Zizhi "Linjiang Immortals, Sending Guangzhou to the Envoy of Guangzhou".

The soup is cooked for a while, and I don't know who it is.

1.Clean and wash the bell, less water, and the firewood will not be smoky.

Don't rush him when he is familiar with himself, and he is beautiful when he is full.

Huangzhou is a good pork, and the price is as cheap as dirt.

The noble refuse to eat, the poor do not understand how to cook, get up in the morning and make two bowls, so that they are full of their own kings.

From: Song Su Shi's "Ode to Pork".

2.At the foot of Luofu Mountain, in the fourth spring, Lu orange bayberry is the newest.

Eat 300 lychees a day, and don't hesitate to be a Lingnan person.

From: Song Su Shi "Eating Lychees".

3.Three or two peach blossoms outside the bamboo, the prophet of the plumbing duck in the spring river.

Artemisia is full of short reed buds, which is the time when the puffer fish wants to eat. From: Song Su Shi "Hui Chong Spring River Evening Scene".