Crab is a relatively common food in life, when is the fattest and best month for crabs?

Crab is a relatively common food in life, it tastes delicious, rich in protein, minerals and trace elements, etc., moderate consumption has certain benefits for the body. Crabs are generally better eaten in the ninth and tenth months of the lunar calendar every year, and there is more crab meat at this time, which will be more delicious to eat.

It is recommended to eat it best in September and October of the lunar calendar. Crab is a general term for crab food. It is a general term for the subphylum Gastropod of the crustacean decapods.

Crabs can be divided into sea crabs and river crabs. It is highly nutritious and edible. It contains a lot of protein, cholesterol, and vitamins.

It is highly nutritious and edible. In general, not all seasons are suitable for eating crabs. As the saying goes, "nine females and ten males", that is, it is best to eat female crabs in September of the lunar calendar and male crabs in October.

The main reason is that in September of the lunar calendar, the female crab eggs are full, and the crab roe is fragrant and delicate. October of the lunar calendar is the best period for the development of male crab gonads. At this point, the yellow fat paste is white, and the crab paste is plump and smooth.

Therefore, it is recommended that crabs be eaten from September to October of the lunar calendar.

Both. 1.Crab is a food with high nutritional value.

Steamed and boiled crabs have different flavors, but they are very nutritious. Steamed crab preserves the fresh taste of the crab, while cooked crab can be seasoned with a variety of ingredients to make the crab taste better. So, you can choose a food according to your personal preference.

2.From a nutritional point of view, the less processed food, the better. In this way, less nutrients are lost in the food, while steamed food retains the nutrients of the food to a large extent. Therefore, from this point of view, it is better to eat steamed crabs.

There are no foods that crabs are particularly inedible in, but it is not recommended to eat them with the following: crabs contain a lot of protein and fat, while persimmons contain a lot of tannins. When eaten together, it is easy to produce precipitation, which will increase the burden on the human stomach.

Crab is a high-protein food, so it is not recommended to eat it with high-protein food, otherwise it is easy to increase the burden on one's own stomach, and the common one is milk. Crab is also not recommended to be eaten with beer. Crab and beer are both high-purine foods.

Eating together can induce gout, which is not good for gout patients.

Around August 15th. Crabs are generally eaten in autumn. Because crabs migrate to produce seeds in this season, the crabs in this period are fatty and tender, beautiful in color, flavor, and flavor, and are the best eating season of the year.

From September to October, when crabs are at their fattest and tastiest, these months are the months when crabs have the highest nutrient content and their meat is more delicious.

Crabs are generally the fattest to eat from October to December in the solar calendar, the crab roe is fatty in October, and the crab paste is delicious after November.

The East China Sea and the Yellow Sea open in August The Bohai Sea opens in September Autumn is the fattest time to eat crabs

The open sea is a great time to eat a variety of seafood, especially pike crabs. The sea temperature in the north is low, so the crab grows for a longer time and the meat is firmer and sweeter. I would like to introduce you to several types of crabs, all of which are types that cannot be wrong in autumn, and you can enjoy them by steaming them directly.

Barracuda crab

The scientific name of the pike crab is "three-wart pike crab", which is ferocious, large in appetite and strong in digestion, whether it is seaweed, or snails, mussels with hard shells, fish, shrimp, crabs, etc., it can prey; It is distributed in Japan, Korea, the Malay Archipelago, the Red Sea, and Guangxi, Guangdong, Fujian, Zhejiang, Shandong Peninsula, Bohai Bay, Liaodong Peninsula and other places in China. People along the Jiaodong coast and the Liaodong Peninsula used to call it ".Big Flying Crab”。The most famous flying crab production area on the northern coast isDonggang in Dandong and Sanshan Island in Laizhou

Flower cover crab

Flower cover crab is also known as nail red, flower cover, with the Yellow Sea and Bohai Sea as the more production areas, the crabs produced are all fat and fat, and the nature is fierce, and the defense is more ferocious. There are 3 types of crabs, the first is the green lid, the second is the purple pir, and the third is the flower lid. The crab is the smallest species of sea crab on the northern coast, and it has irregular small spots on its back, so it is called "small flower cap".

The crab is a species of crab that lives in shallow waters, and can be caught by turning rocks or going down to a crab pot after the tide goes down. The size of the crab is not very large, so the price is relatively cheap, people in the northern coastal cities like to buy a pot to boil and cook to eat, and the saying of "gnawing crab" also mostly refers to eating crab.

Red carapace

The red carapace is slightly smaller than the pike crab, it has two thick clips, and the shell is much harder than the pike crab. The belly and leg edges of the abdomen and legs are slightly reddish, and the main reproductive area of the Rushan Mountains in Shandong Province is the red carapace. In the north, the price of the large red carapace is higher than that of the pike crab, because its meat is much firmer and sweeter than the pike crab.

1.After the cold dew until early November.

2.The crab migration season (after the cold dew to early November) is the best season to eat crabs. The crab meat at this time is thick and tender, delicious and fragrant, and it is the most delicious of the year. This time period is the mature eating period of Yangtze River crabs in China.

3.Autumn crab eats, you need to distinguish between male and female to enjoy the most delicious crab feast in this season. The so-called "nine females and ten males" is the fattest female crab in September of the lunar calendar, the crab roe is full and firm, and the male crab in October of the lunar calendar is the most fragrant, the crab paste is full, and it is most suitable to eat crabs and chrysanthemums.

4.June yellow is known as "green crab", with small size (weight is generally about 2 taels), thin and crispy shell, delicious taste, heavy fishy smell, less limb meat, in this short crab season can be tasted.

Nutritional value of crabs.

1. Crabs are rich in protein, amino acids, calcium, iron, selenium, zinc, potassium, vitamins A and B. By eating crabs, these substances can be effectively supplemented, thereby promoting the repair and synthesis of human tissue cells and enhancing immunity.

2. By eating crabs, you can also suffer from bruises and allergic dermatitis. People who often overeat can improve this symptom by eating crabs.

3. Crabs are rich in trace elements, including calcium and phosphorus, through the consumption of crabs, they can play a role in calcium and phosphorus, thereby promoting the balance of blood calcium and phosphorus in the human body.

The efficacy and role of crabs.

1. Women who love beauty can play a certain role in health care by eating crabs in moderation. As people get older, they will become flabby, and women who love beauty can slow down the aging rate by eating crabs.

2. Children with rickets and the elderly with osteoporosis can eat crabs in moderation, because crabs contain a lot of calcium, so they can eat crabs in moderation to supplement calcium.

3. People who often accumulate food can eat crabs to eliminate food. Moreover, crabs are rich in amino acids, which can play a good role in detoxification and excretion.

Crab practice.

1. Crab porridge.

Ingredients: Crab, rice, pork, salt, green onion, ginger, blended oil.

Method: Wash the rice, pour water into the pot, bring to a boil over high heat, add the rice, and then start to boil the porridge. After the green onion and ginger are cleaned, chop them and set aside.

Rinse the meat, chop it and set aside. Clean the fresh crabs you have purchased and chop them into small pieces. When the porridge is almost boiled, pour in the ginger and crab and pour it into the pot to cook until the flavor is cooked.

Then pour in the pork and cook together. When cooked, sprinkle some chopped green onions, add some oil and salt, stir well and eat.

2. Braised crab.

Ingredients: crab, salt, garlic, ginger, red pepper, aged vinegar, sugar, soy sauce, rice wine.

Method: Clean the purchased fresh crab and cut it a few times with a knife. After the ginger, garlic and chili peppers are cleaned, slice and set aside.

Heat the pan with cold oil, heat the oil, pour in half of the chili pepper, pour in the crab, stir-fry a few times, put ginger, garlic, chili, salt, soy sauce, vinegar, sugar, rice wine, and then pour in some cold water. After the water is boiled, stir-fry a few times, then pour in salt, soy sauce, vinegar, sugar, rice wine, add a little water and stir-fry constantly, change the heat to collect the juice, and put it on a plate.

Crabs are the fattest in autumn.

When the chrysanthemum crab is fat, the golden autumn and September are the fattest season for crabs. Around the fifteenth day of the eighth month of the lunar calendar, a large number of crabs are on the market, but the crabs at this time are not the best time to eat, and the crabs, especially the female crabs, are not the fattest when the crab roe is not the fattest. It is not until after the Mid-Autumn Festival, that is, in mid-to-late October, that crab eating is at its highest.

In autumn and November, the crabs are the fattest and have the most crab roe, so they are the best to eat!

In September of the lunar calendar, the female crab eggs are full, the crab roe is fragrant and delicate, and the gonads of the male crab are the best in October. It is said that "the autumn wind rises, the crab feet are itchy, the chrysanthemums bloom, and the crabs are smelled", and every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

**Is the crab the best? Preferred of course"Panjin River Crab".The female crab is the most fatty, the crab roe is full, the taste is delicious, it is the best time to eat the female crab, to October, the gonads of the male crab develop to the best state, cooked and condensed, the female becomes golden yellow, the male is like white jade, the taste is delicious.

Crab is one of the seafood that people eat more and love to eat. There are also seasons to eat crabs, and in different seasons, the same crabs have a very different taste. So, what is the best season to eat crabs? What are the taboos for eating crabs?

What season is the best time to eat crabs Crabs are best in autumn. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

Crab has been said to have "four flavors" since ancient times. "Thigh meat", the flesh is short and slender, and the taste is the same as that of dried scallops; "Calf meat", the silk is long and delicate, as beautiful as a whitebait; "Crab body meat", white and crystalline, better than white fish; "Crab roe" contains a large amount of essential protein, fat, phospholipids, vitamins and other nutrients, and is rich in nutrients.

Autumn crab meat is the most tender, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crab growth, the meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. Cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Precautions for eating crabs 1. Don't eat dead crabs The parasitic bacteria in the body of dead crabs will multiply and spread into the crab meat, causing the protein to decompose and produce histamine. The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after eating, it can cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.

Have you remembered one of the taboos for eating crabs?

2. Don't eat overnight crabs Crabs are foods that contain more histidine, and the overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins. Therefore, you must remember to eat crab that it is best to eat it steamed and eaten for a maximum of 4 hours.

3. Don't eat raw crabs and drunk crabs Crabs contain various pathogenic microorganisms. In particular, the larval eggs of lung flukes in their bodies are highly infected.

The resistance is very strong, and the use of rice wine alone, soaking in white wine cannot kill. Eating raw crabs and drunk crabs can easily induce pulmonary flukes, cause cough and hemoptysis, and if the virus enters the brain, it will also cause paralysis. There is a point in eating crabs, so we must carefully choose crabs when buying crabs.

Eat crabs with warm wine Crabs are very cold, and when eating crabs, drinking some white wine or rice wine can relieve the cold. In addition, drinking some wine while eating sea crabs can also have the effect of disinfection and sterilization. However, it should be noted that when eating crabs, you must not drink ice-cold drinks, which will aggravate the stomach cold.

Crabs, like crayfish, are very delicious and nutritious food, and many people don't know what season crabs are eaten, so I'll introduce them to you!

What season is crab eatenAutumn is the best season to eat crabs

Crabs are eaten all year round, but autumn is the best time to eat crabs. "Nine females and ten males", "September navel, October tip", are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate; In October, the gonads of male crabs are the best developed, at this time, the yellow fat paste is white, and the taste of crab paste is plump and smooth.

It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

In autumn, chrysanthemum crab fat is the best time for people to taste crabs. Crabs, with delicate meat and delicious taste, are high-quality and precious aquatic products. Crabs are also very nutritious, with several times higher protein content than pork and fish, and higher content of calcium, phosphorus, iron and vitamin A.

Autumn crab is delicious and nutritious, but if eaten incorrectly, it can cause health damage.

Steps to eat crab correctlyCut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the shell after cooling, and it is easy to poke out or even be sucked out, so it is necessary to save it for the last to eat.

Remove the crab cover (that is, a small piece of cover on the belly button of the crab, the male and female crabs have different shapes) and remove the crab cover.

Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs, and use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard.

Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body and break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.