What season is the best season to eat hairy crabs, and when is the best season to eat hairy crabs?

Hairy crabs in September and October of the lunar calendar are the most delicious. As the saying goes, "nine females and ten males", it is said that female hairy crabs should be eaten in September, and the crab roe is the most at this time; In October, you have to eat male hairy crabs, and the crab paste is the most plump at this time. Hairy crabs are cold-blooded animals, they need to hibernate in winter, and when the temperature drops, they will prepare for hibernation, eat a lot of food and store energy, and after entering the autumn, the temperature begins to drop, and the hairy crabs begin to plump.

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Hairy crabs are the most delicious, and the fattest time must be in autumn

Hairy crabs are the fattest around August 15 to October of the lunar calendar every year, when the meat of hairy crabs is thin and thin, and there is plenty of crab fat and crab roe. There is a saying among the folk that "nine males and ten females", which means that it is best to eat male hairy crabs in September, and it is best to eat female hairy crabs in October.

Male and female: hairy crab powder male crab and female crab, eat different crabs in different months. For example, October and November is the time to eat female crabs, at this time, the crab roe of female crabs is very hard and particularly full, but the crab paste of male crabs has not yet completely solidified, and by the end of November, starting in December, the crab paste of male crabs is very full.

Hairy crab is also known as Chinese mitten crab, from the south of the Liaohe River in the north to the Pearl River, widely distributed along the long coastline, among which the Yangtze River water system has the largest output and the most delicious taste.

Sweet and salty and cold, it is rich in protein, fat, amino acids, vitamins, cellulose and calcium, iron, phosphorus and other components.

Hairy crabs are best eaten in autumn from August to November, and the hairy crabs in August are fragrant, creamy and delicious, and the meat is fresh and tender. Female crabs are best eaten in the ninth month of the lunar calendar, when the shell of the female crab is convex and yellow, and the meat is delicate. Male crabs are best eaten in October, when the male crab cream is thick and greasy, and the meat is rich and delicious.

After the cold in November, the meat is tightened, and the taste is delicate and more elastic. Therefore, hairy crabs in autumn have always been a treasure sought after by gourmets.

Hairy crab male or female is better to be determined according to the hairy crab market time, the early stage of the market to eat the female crab, at this time the male crab crab cream is very little, the female crab is only a little bit of crab roe. By the time of mid-October, the female crab is basically completely plump, yellow and hard, and the female crab at this time is the most delicious. Wait until the middle of November is the world of male crabs, the yellow of female crabs has been too hard, but not delicious, and at this time the cream of male crabs is sticking to the mouth, after eating the whole mouth feels like it can be sticky.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Crab meat is delicious and nutritious, containing a lot of protein and fat, and more calcium, phosphorus, iron, vitamins and other substances.

Dietary attention: hairy crabs and persimmons will eat together will cause diarrhea, the tannic acid contained in persimmons and the protein of hairy crabs will coagulate into indigestible lumps after encountering, people will have abdominal pain, vomiting and other symptoms, and persimmons, hairy crabs are cold food, the two eat together, cold hurts the spleen and stomach, and people with weak constitution should avoid it.

Hairy crabs and peanuts can cause poisoning and diarrhea, because peanuts have a sweet taste and a fat content of up to 45%, and greasy things are easy to cause diarrhea when they are cold and profitable.

Hairy crab and melon eating together will cause diarrhea, melon is sweet and cold and smooth, can remove heat and laxative, but eating with crab is harmful to the stomach and intestines, easy to cause diarrhea.

When is the best time to eat hairy crabs.

In September of every year, the hairy crabs begin to become fat, that is to say, they have grown up at this time, and the hairy crabs in Yangcheng Lake can also be sold at this time, so September to October is the best time to eat hairy crabs, and the meat of hairy crabs is also the fattest at this time.

Knowing this, when choosing to eat hairy crabs, you will consider the problem of time, and you can eat hairy crabs from September to November every year, because if they mature in October, they will almost reach November when they are on the market, and they grow big and fat, this process needs to last for a while, so it is okay to eat them in November.

The season to eat hairy crabs is generally from September to October in autumn. Because in the autumn month of each year, the meat quality of hairy crabs at this time is more tender and larger, and the taste will be better. Hairy crabs are rich in protein, amino acids, fats, minerals and other nutrients, and eating them has certain benefits for the body.

Pay attention when eating hairy crabs:

1. Hairy crab gills can not be eaten: crab gills are the main respiratory organs of hairy crabs, and there are a lot of dirty things in them.

2. Hairy crab crab intestines can not be eaten: The crab intestines of hairy crabs are generally distributed between the crab roe and crab meat, and there is a black thing in the middle that is the crab intestines, which are full of excrement and cannot be eaten.

What is the season to eat hairy crabs When is the season to eat hairy crabs.

3. Hairy crab stomach can't be eaten: When the hairy crab stomach is uncovered, there is a long triangular thing in the crab roe that is the crab stomach, which is also the excrement of the crab, and there are a lot of dirty things that cannot be eaten.

4. Hairy crab crab heart can not be eaten: After opening the hairy crab shell, you can see a layer of black things, and the crab heart is on top of the black thing, which is a hexagonal white sheet, which is the coldest thing, and generally do not eat it, it will hurt the stomach.

The meat of hairy crabs is definitely the best in autumn, and the meat of hairy crabs in autumn is the fattest, and the taste is fresh and tender, so the fried crabs in autumn are the most fragrant, but they are also the most expensive.

October-November.

At this time, hairy crabs are the fattest time, and female crabs are eaten in September and male crabs are eaten in October every year. Hairy crabs.

8 November. It is best to eat hairy crabs in August and November every year, female crabs in September of the lunar calendar, and male crabs in October.

Hairy crabs are generally the fattest around the Mid-Autumn Festival, and the best time to eat hairy crabs is generally when the autumn breeze rises. If you go to eat hairy crabs now, it is not the fattest, so it is recommended to wait a little longer.

Hairy crabs are best eaten in autumn. Hairy crabs grow at their peak in summer, with plenty of food, and autumn is the harvest season.

August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. However, the specific time of eating depends on the climate conditions of the year, and it will have a little impact in early and late autumn.

Hairy crabs are best eaten around October.

Health, crabs, health, protein, low fat, smell crabs in autumn and October, but although crabs are yellow and full of oil, there are five kinds of people who want to eat less.

As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: blowing the northwest wind and eating hairy crabs.

In recent years, global warming and the cold wave in the Gangnam area have been postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

There is another reason for eating hairy crabs with a northwest wind: after the crab is cold, the meat quality is tightened, and the taste is delicate and more elastic.

The best season to eat crabs for hairy crabs in Yangcheng Lake is from October to November!

The authentic Yangcheng Lake hairy crab is later than the hairy crabs produced in other lakes, but the Yangcheng Lake hairy crabs are tender in meat, rich in crab aroma, and beautiful in creamy red flavor, and their freshness is not comparable to the hairy crabs produced in other lakes.

Yangcheng Lake hairy crabs are extremely delicious, and the method that can best reflect the meat red paste and crab roe of Yangcheng Lake hairy crabs is steamed Yangcheng Lake hairy crabs.

Autumn is the best season to eat hairy crabs. Crabs are eaten all year round, but autumn is the best time to eat crabs. "Nine females and ten males", "September navel, October tip", are all talking about the time to eat crabs.

Hairy crabs. Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system.

In China, from the Liaohe River in the north to the Pearl River in the south, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste.

In the past, hairy crabs produced seedlings in the coastal waters of the Yangtze River estuary, and after growing into juvenile crabs, they migrated against the Yangtze River and grew in the lakes and rivers in the lower reaches of the Yangtze River.