What are the benefits of scalding scorpions in boiling water? How do you boil scorpions?

There are many benefits to scalding scorpions in boiling water. First of all, scalding scorpions with boiling water can play a role in calming wind and stopping convulsions, removing stasis and relieving pain, and activating and dehumidifying. For people suffering from diseases such as high blood pressure, heart disease, rheumatoid arthritis, rheumatoid arthritis, etc., scalding scorpions with boiling water can relieve their uncomfortable symptoms.

In addition, boiling water scalding scorpions also has a certain effect. Whole scorpions are commonly used for epilepsy, rheumatism, hemiplegia, crooked mouth and eyes, deafness and astringency, hand and foot convulsions, etc. The scorpion venom has the effects of dispelling wind, detoxifying, relieving pain, and channeling, and even has a certain effect on esophageal cancer, liver cancer and other cancers.

At the same time, scalding scorpions in boiling water also has a certain nutritional value. Therefore, scalding scorpions in boiling water is a delicacy that has both medicinal and edible value.

Add a small amount of table salt (the ratio of water to salt is 30-15:1) to the scorpion that has been boiled in boiling water. The processing method is very simple, soak the scorpion in water for an hour to clean the dirt. Then put it in boiling water and boil for about 20 minutes, then remove it and put it indoors to dry the noodles.

Summary. When boiling scorpions, you should use hot water, not cold water. Because the body structure of scorpions is relatively hard, if they are boiled in cold water, their flesh will become very hard, and the cooking time will be longer, which is not conducive to the taste of scorpions.

Cooking in hot water will make the meat of the scorpion softer and the cooking time will be shorter, which will preserve the taste of the scorpion. In addition, boiling scorpions in hot water can also better retain the nutrients of the scorpions, making the nutritional value of the scorpions higher.

When boiling scorpions, you should use hot water, not cold water. Because the body structure of scorpions is relatively hard, if they are boiled in cold water, their fleshy compatibility will become very hard, and the cooking time will be relatively long, which is not conducive to the taste of scorpions. Cooking in hot water will make the meat of the scorpion softer and the cooking time will be shorter, which will preserve the taste of the scorpion.

In addition, boiling scorpions in hot water can also better retain the nutrients of the scorpions, making the nutritional value of the scorpions higher.

Can you elaborate on that a little bit more?

Boiling scorpions with cold water is a tricky problem, because the body structure of scorpions is more special, their shells are relatively hard, and the muscles of its chain tribes are also relatively tight, so if you boil them in cold water, it may cause the muscles of scorpions to not be fully cooked, and their shells will not be fully cooked, which will affect the taste of scorpions. Therefore, the best solution is to cook the scorpion in hot water, which will allow the scorpion's muscles and shell to be fully cooked, thus enhancing the scorpion's taste. In addition, when cooking scorpions, you can also add some spices, such as green onions, ginger, garlic, etc., which can make the taste of the scorpions more delicious.

In short, it is best to use hot water to boil scorpions, so that the muscles and shells of the scorpions can be fully cooked, so as to improve the taste of the scorpion. In addition, when cooking scorpions, you can also add some spices, such as green onions, ginger, garlic, etc., which can make the taste of scorpions more delicious.

Scorpion soup is a kind of soup, made of raw materials such as Tufu Ling, scorpion, etc., the main effect is to activate the dehumidification, dispel blood stasis and relieve pain, and is an auxiliary food therapy for heart disease, rheumatism, rheumatoid and hypertension.

Tufuling scorpion soup.

Method: 1. Wash the soil and cut it into pieces, wash the scorpions, wash the lean meat, cut it into pieces and water it;

2. Put all the ingredients into a clay pot and cook for 1 2 hours before drinking.

Description: The taste is pure and has a detoxifying effect.

Carrot and scorpion soup.

Ingredients: 50 grams of scorpion, 600 grams of lean meat, 1 carrot, 8 water chestnuts, 2 dates;

Method: 1. Cut the lean meat into small pieces, cut the carrots, peel and wash the water chestnuts;

2. Bring the water to a boil, put all the ingredients in the water and boil for three hours, and you're done.

Description: The soup is very fresh and sweet, but you can't drink it every day, and some people with allergies can't drink it.

Detoxification and beauty scorpion stewed turtle soup.

Ingredients: 50 grams of scorpion, 400 500 grams of turtle, 150 grams of lean meat, 150 grams of chicken, 150 grams of fresh soil poria cocos, 6 yuan meat.

Method: 1. Wash the material;

2. Put all the materials into the clay pot and pass the water;

3. Bring to a boil over high heat, then turn to low heat and simmer for 4 hours;

Characteristics: Rich umami, fighting poison with poison.

Efficacy: Clears away heat and relieves heat, detoxifies and nourishes the skin.

Scorpion Tian Qi salvia, Xuan Shen boiled lean meat soup.

Ingredients: 50 grams of scorpion, 20 grams of notoginseng, 25 grams of salvia, 25 grams of radix radix, 400 grams of lean pork, 3 slices of ginger.

Cooking: Blanch the scorpion with boiling water, drain the urine, and wash; Wash all the herbs; Wash the lean pork and cut it into cubes. Put it into a clay pot with ginger, add 2500ml of water (about 10 bowls), boil over a fire, change to a simmer for 2 hours, and add an appropriate amount of salt.

Efficacy: Scorpion is compatible with traditional Chinese medicine field.

7. Salvia, Xuanshen, boiled pork lean meat, has the effect of invigorating blood circulation, benefiting the heart and nourishing the mind, and is a soup to assist coronary heart disease. Traditional Chinese medicine believes that scorpions can be used for both food and medicine, and have the effects of relieving wind and spasmodic, activating and dehumidifying, removing stasis and relieving pain, and is an auxiliary dietary therapy for heart disease, rheumatism, rheumatoid and hypertension.

7. Salvia miltiorrhiza and Radix Radix can invigorate blood and remove stasis, cool blood and calm the heart, clear the blood and veins, and clear the heart and remove troubles, all of which are good medicines for cardiovascular diseases.

The first ingredients you need to prepare: 100 grams of scorpions, 500 grams of turtle meat, 500 grams of pork bones, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of stone yellow skin, an appropriate amount of poria cocos, and an appropriate amount of large dates.

Method: 1. Wash and dispose of the yellow skin; 2. Boil the turtle and pig bones in boiling water for about 5 minutes, then remove them and overcool them; 3. Cut the ginger into cubes and set aside;

4. Cut the large dates on both sides with a knife; 5. Add an appropriate amount of water to the pot, add ginger, poria and dates; 6. Add scorpions, turtle meat and pork bones; 7. After the pot is boiled, simmer for about 3 hours.

That's all there is to it, hope!

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OK. There are generally two ways to make sheep scorpions, one is red soup and the other is white soup.

First of all, it is necessary to prepare ten catties of sheep's backbone, two catties of sheep's leg bones, chop the sheep's backbone into pieces according to the bone joints, and then chop the lamb leg bones, and then put them together in the pot and scald them with hot water to remove the sheep's fishy smell and blood. Put the lamb leg bones scalded with water at the bottom of the pot, then place the lamb backbone on the lamb leg bones, then add water and simmer over fierce fire, before the water is boiled, put the peppercorns, spices, grass fruits, angelica, cumin, fragrant slices, nutmeg, cinnamon into the seasoning box, and then put the seasonings with fresh ginger slices and green onion segments into the pot.

After the water in the pot is boiled, put in the chicken essence and a small amount of salt, and then turn the stove down and stew over medium heat, about half an hour later, open the lid of the pot to see, prick it with chopsticks, if it can be pierced into the mutton, it means that the sheep scorpion has been cooked, at this time, adjust the stove fire to low heat, simmer slowly, it takes about an hour, and then adjust the stove fire to a slight fire, and then stew for about another hour, you can eat.