Can anyone tell me a few good and simple and delicious dishes?

Scrambled eggs with tomatoes. This you would, right?

Winter melon pork rib soup:

Wash the pork ribs, boil them in boiling water, remove the foam, wash and set aside.

Winter melon to the seeds (can also not be removed, the seeds have the effect of tonifying the liver and brightening the eyes), cut into cubes.

Slice the ginger, or pat loose small pieces of ginger.

Put the pork ribs and ginger in the pot at the same time, add water, first bring to a boil over high heat, then turn to low heat and simmer for about 1 hour, add the winter melon pieces, continue to simmer until the winter melon pieces become transparent, add salt to taste.

Cold spinach: Remove the old leaves of the spinach and split it. Wash with water to remove sediment and remove the water.

Pour water into the pot, boil, put in the spinach and fry soft, take it out and put it in cold water to cool, squeeze out the water, add refined salt, monosodium glutamate, green onion and ginger shreds in the bowl and mix well.

I don't know how to cook, but two days ago, I found these two fairly easy dishes on the Internet and made a meal, which was not bad. Hey. It's really easy.

Scrambled eggs with tomatoes, shredded potatoes (topped with chili oil is best), cucumber with vermicelli (with mahjong), fried peanuts (with sesame seeds).

Food: bacon, meat, enoki mushrooms, black pepper, chopped black pepper, cooked white sesame seeds, method 1Cut off the roots of enoki mushrooms and clean them, and cut 2 halves and 2 halves in the middle of the bacon meat

Take an appropriate amount of enoki mushrooms and roll them with bacon and fix them with a wooden skewerAdd a little oil to the pan, cook for 5 minutes, add the bacon rolls and fry them, sprinkle with chopped black pepper and sesame seeds to garnish.

Food: 200 grams of fresh mushrooms, 1 green pepper, appropriate shallots, 2 halves of garlic, 1 tablespoon of light soy sauce. Method:

1. Rinse the fresh mushrooms with tap water and drain the water. 2. Cut the green pepper and shallots into slices, and cut the garlic into slices. 3. Add oil to the stir-fry pot, boil it into a hot pot, pour it into the fresh mushroom pan, fry for about 3-5min, stir-fry the water until the fresh mushrooms become loose, put in the garlic to stir-fry, and the water in the oyster mushrooms gradually dries up.

4. Add the green pepper and stir-fry slightly, add light soy sauce and stir-fry well, finally put the onion slices and stir-fry well, turn off the heat.

Raw materials: 1 shallot, 1 shallot, 500 grams of mutton, 3 slices of ginger, 1 clove of garlic, 10ml of rice wine, 10ml of light soy sauce, 15ml of oil consumption, 10 grams of tapioca starch Method: 1, garlic cloves, green onion roots cut into slices, onion shreds, mutton jelly clean, put rice wine, oil consumption, light soy sauce, tapioca starch marinated for 20min2, add some oil to the cold pot, and fry the mutton until it fades and serves out 3, put oil into the pot again, add green onions, ginger, shallots and shallots 4, pour the beef in, stir-fry well with ginger and garlic, and stir-fry the pot.

Food: fish, garlic, green onion, chopped pepper, light soy sauce, dark soy sauce, salt, sugar, cold water, starch Method: 1. Wash the internal organs of the fish and cut it into sections for later use; 2. Cut garlic and green onion into slices; Take a small plate, add chopped pepper, light soy sauce, dark soy sauce, salt, sugar, cold water, green onion, ginger and garlic cut into small pieces, and adjust to the juice for later use; 3. Fry the oil in the pan, the fish segment is stained with tapioca starch, and fry it in the pan until it is golden brown; Pour the fried fish juice into the pot, cover the pot and simmer for 10min.

Beef meatball soup, spinach and egg soup, fish with noodles, stir-fried pork with green peppers, these meals are special and economical.

These dishes include mapo tofu and what we often call cucumber mixed with cold dishes, as well as fish-flavored shredded pork and stir-fried pork with fungus, etc., all of which are very good and delicious.

The braised eggplant is so delicious that it makes my mouth water just thinking about it. First of all, put the eggplant in the pot on both sides of the pot, stir-fry the green onions, ginger and garlic until fragrant, and finally pour vinegar on the pot, which is really fragrant.