Which is better, solid or liquid, and which is better, solid or liquid

Liquid liquor, that is, liquid liquor;The difference between the two is as follows: 1. The raw materials are different from the liquid liquor: the raw materials of the liquid liquor are grains, potatoes, molasses, etc.

Solid-state liquor: The raw materials of solid-state liquor are sorghum, rice, glutinous rice, corn, wheat, etc. Second, the production process of different liquid liquor:

Liquid liquor is made by liquid fermentation, distillation into edible alcohol, and then through incense, blending, and blending. Solid-state liquor: Solid-state liquor is made in the form of a solid matrix in the main processes of cooking, saccharification, fermentation, and distillation.

3. Different processes of liquid liquor: The processes of liquid liquor include flavoring, incense, solid-liquid combination, etc. Solid liquor:

The process of solid-state liquor includes solid-state saccharification fermentation, open production, and barrel distillation.

Solid method liquor is good.

The taste of liquor brewed by the solid-state method is better than that of the liquor brewed by the liquid method, and it is mellow, and the aroma of the liquor is relatively pure, fragrant, and the hop duration is also very long. At the same time, the brewing time of the solid-state method is relatively long, as little as two to three months, while the brewing cycle of the liquid method liquor is relatively short.

At the same time, solid-state liquor is generally pure grain liquor, and its raw materials will be wheat, corn, rice, sorghum and other grain cropsThe liquid liquor is a blended liquor, and its raw materials are often molasses, potatoes, grains and so on. Solid liquor generally does not add alcohol, while blended liquor often adds alcohol.

The raw materials of solid-state liquor are of high quality and the production cycle is long. Solid-state liquor is actually what we often call pure grain liquor, because it is made by fermentation of pure solid grains, so it is called solid-state liquor, and this kind of liquor is often because the raw materials are grains and the production cycle is longer, so the fragrance is more fragrant and attractive, and the taste is more mellow and delicious.

The production of liquor by solid-state method generally takes more than 3 months to complete. The aroma of liquor made by the solid-state method is generally more fragrant and natural, rich and good-smelling, while the aroma of liquor made by the liquid method is generally light, and it smells tasteless or unnatural.

Solid liquor is a traditional production method used in most rural areas of China, that is, solid ingredients, fermentation, distillation to produce liquor. Liquid liquor liquid fermentation method liquor raw materials are directly added to the saccharification starter with starch hydrolysis ability for saccharification fermentation without cooking, which is also a method adopted by modern liquor making technology.

Liquid alcohol is alcohol. Solid alcohol is more than just alcohol.

Solid alcohol is not alcohol in a solid state (the melting point of alcohol is -117, and it is liquid at room temperature), but calcium acetate is added to industrial alcohol to make it a solid form. Solid alcohol, because it is easy to use, transport and carry, has less pollution to the environment when burned, and is safer than liquid alcohol As a solid fuel, it is widely used in catering, tourism and field operations.

Solid wine is better. Solid-state liquor is better than liquid-based liquor. Here's why:

The raw materials of solid-state liquor are of high quality and the production cycle is long. Solid-state liquor is actually what we often call pure grain liquor, because it is made by fermentation of pure solid grains, so it is called solid-state liquor, and this kind of liquor is often because the raw materials are grains and the production cycle is longer, so the fragrance is more fragrant and attractive, and the taste is more mellow and delicious.

Solid wine is better as compared to liquid wine.

Solid liquor refers to the liquor made by the solid-state fermentation method, which uses the traditional production method of fermentation and distillation of pure grain in a cellar. The raw materials are all solid, so it is generally considered that solid wine is pure grain wine. Different raw materials, koji and production processes have formed the rich aroma classification characteristics of baijiu in China.

Liquid liquor, on the other hand, refers to the liquor brewed by the liquid fermentation method, which uses starch-rich raw materials such as potatoes and corn to be fermented and distilled to make edible alcohol, and then adds aromatic and flavorful substances to prepare the target flavor type of liquor. The executive standard for liquid wine is "GB T20821", which is generally not considered pure grain wine.

From the perspective of quality and quality, solid wine is more favored by people. Solid wines are often considered pure grain wines, which are considered high-quality wines due to their rich taste and unique aroma due to the traditional fermentation process. Liquid wine, on the other hand, is made by blending alcohol, and although the cost is lower and relatively cheap, it is generally considered to have the quality of pure grain wine.

How to choose a solid wine

In order to avoid buying liquid liquor in favor of solid liquor, consumers can distinguish it by the implementation standard number of the liquor. Just avoid buying liquid liquor with the standard number "GB T20821" and solid-liquid liquor with "GB T20822", as the other standard grades of Oak Xijing are basically solid pure grain liquors, which are more in line with the characteristics of traditional wine-making processes.

The body of pure grain solid-state fermented liquor turns yellow under alkaline heating conditions, and there are obvious differences in the depth of color of different types of liquor. However, for the same manufacturer and the same flavor type of liquor, the absorbance value has a good linear relationship with the volume percentage content of solid-state fermented liquor in liquor after color development, and the content of solid-state fermented liquor in liquor can be obtained by measuring the absorbance value, which can distinguish new liquor and solid-state fermented liquor.