Is liquid or solid honey better?

Solid crystalline ones are purer.

Pour out a little liquid honey on the back of your hand to see how fast it flows, if it flows fast, it means that it is not pure, and vice versa. Liquid honey is the honey that separates from the hive and remains a transparent or translucent viscous liquid at all times.

Solid honey: After being low-temperature, fast-drying, and dehydrated, honey is solid, and can be processed into a variety of shapes according to consumer preferences.

Solid honey: using physical process, "low temperature, fast, drying, dehydration" method, 100% of the original nutrients of honey are retained, and in addition, under the physical process, monosaccharides.

Increases, disaccharides.

The nutrients of honey are more easily absorbed by the body. In addition, the sugar and aldehyde components are reduced, which is more beneficial to health.

Solid honey is a pure honey solid made by refining and concentrating liquid honey, which is different from the crystalline honey sold in the market. The first national patented technology, using low-temperature physical rapid dehydration technology, from raw materials, formula, manufacturing process, storage, distribution to sales of the whole process does not use chemical compounds, no added flavorings, no added pigments, no added preservatives.

No added sugar, maximum retention of honey nutrition and flavor, is a green, safe, additive-free healthy snack food.

Under the premise that they are all mature honey, there is no superiority or disadvantage between liquid honey and solid honey, and liquid honey and solid honey are two categories of honey, including many kinds of honey, each honey is different in all aspects, and everyone's preferences and needs are also different, so you can choose the right honey to eat according to your own situation.

Liquid honey and crystalline honey (so-called solids) are actually good, only the state of the honey is different. Natural honey itself is two states, liquid and crystalline, but everyone knows little about honey, always think that honey is liquid, when honey crystallizes, it is thought that honey is mixed with sugar, this understanding is not right, there is no honey in the world that does not crystallize, any honey crystallizes, but the difficulty of crystallization of honey is not the same as honey, and some honey is easy to crystallize, such as linden honey; Some of them are not easy for you to crystallize, such as locust nectar; Honey crystallization does not affect the taste and quality of honey, and the crystallization of honey is related to honey species, temperature, and maturity of honey. Let's first understand the principle of honey crystallization:

The principle of honey crystallization: it is essentially a phenomenon and process in which glucose is separated from honey. From a molecular point of view, the glucose molecule in honey is originally moving in an orderly manner.

I think it's better to have solid honey, solid honey is purer, of course, it's a matter of personal preference, some people like to drink liquid honey.

Liquid and solid can not judge the advantages and disadvantages of honey, the difference between solid and liquid is actually the problem of crystallization, crystallization is the precipitation of glucose in honey to form crystals, is a normal physical process, crystallization or not is only a change in physical form, and does not explain the quality of honey.

Honey with low water content is relatively dense, with a density of 23%-27% water content at 20 degrees Celsius.

Honey crystals will appear in a solid state.

Honey is the honey or secretion of the bee collecting the plant, which is fully brewed, because the honey is rich in glucose, and glucose has the property of easy crystallization, so honey has the property of crystallization. Honey crystallization is a physical phenomenon similar to the turning of water into ice.

Honey crystals will appear in a solid state.

Honey is the nectar or secretion of plants collected by bees and brewed well, due to the abundance of glucose in honey.

Whereas, glucose has the property of crystallizing easily, so honey has the property of crystallization. Honey crystallization is a physical phenomenon similar to water turning into ice.

Summary. Usually, solid honey is a bit more expensive than liquid honey. Here's why:

Solid honey is extracted by a physical process, which can retain 100% of the nutrients of honey, and the active substances in solid honey can be better retained than liquid honey. The raw material of solid honey is pure natural wild honey, which has not undergone any chemical treatment, and maintains the original ecological characteristics of honey. Solid honey has a higher concentration than liquid honey and has a higher nutritional value.

In summary, solid honey is more valuable than liquid honey and therefore higher.

Can you tell us more about that?

Usually, solid honey is a bit more expensive than liquid honey. The reasons are as follows: solid honey is extracted by physical process, which can retain 100% of the nutrients of honey, and the active substances in solid honey can be better retained than liquid honey.

The raw material of solid honey is pure natural wild honey, which does not undergo any chemical treatment through limb lead, and maintains the original ecological characteristics of honey. Solid honey has a higher concentration than liquid honey and has a higher nutritional value. To sum up, solid calendar honey is more valuable than liquid honey and therefore higher.