Make fritters, put a pound of flour and put a few eggs to make it

Ingredients: high powder.

750 g) vegetable oil.

1000 grams).

Egg. 1 pcs).

Excipients: highly active yeast.

5 grams) no aluminum fritters leavening agent.

3-5 grams) kitchenware:

Wok. 1. Sieve the flour, add salt and aluminum-free leavening agent to mix, beat in eggs, add 10-15 grams of vegetable oil, turn the yeast with warm water (a small bowl, hand temperature), let it stand for a while, pour it into the flour several times, and stir it into a dough with chopsticks (as long as it can be stirred into a dough). Knead the dough by hand, you can use the folding method to make it gluten, if the dough is a little sticky, you can add a small amount of dry flour and knead the dough until it does not stick to your hands.

Rub the kneaded dough with vegetable oil on both sides, put it in a container, cover it with plastic wrap and let it rise until the next morning.

2. Brush the oil on the panel, wipe a little oil with both hands, take out the dough and knead it lightly on the board a few times to discharge the air in the dough. Stretch the dough by hand to both ends and press it into a thin, flat rectangular sheet with the palm of your hand.

3. Smear the scraper with a little oil and cut the dough sheet. And stack the two next ones, and then press them hard with oiled chopsticks in the middle.

4. After being placed slightly, stretch it to form a green fritter.

5. The dough blank used to make fritters can also be used to make oil cakes. Press the dough into a thin circle with only your hands, and use a scraper to make a few cuts in the middle.

6. Put enough vegetable oil in the pot and heat it to 180-190 degrees over medium-high heat (put your hands on the top of the pot and feel very roasted).

7. Twist the fritter blank slightly and put them into the oil pan one by one. And use chopsticks to properly press down the fritter embryo.

8. The fritters are quickly fried in the oil pan, after one side is fried to golden brown, turn over and fry the other side to golden brown, and then drain the oil out of the pan.

Aluminum-free fritters: 8 catties of noodles, 80 grams of baking powder, 80 grams of salt, 45 grams of baking soda, 12 grams of stinky powder, 8 eggs, appropriate amount of water.

Contact again if you have questions.

Summary. A pound of flour can't fry 30 large fritters, only about 10 can be fried, and about two catties of flour are needed to fry 30.

Hello dear!

A pound of flour can't fry 30 large fritters, only about 10 can be fried, and about two catties of flour are needed to fry 30.

According to the stool I used to make fritters, for example, 500 grams of flour, 340 grams of water added to jujube Yinchun, 16 grams of fritters and baking powder, 10 grams of eggs, 8 grams of salt, 20 grams of oil, and the total weight of the above is 894 grams.

Each dough is cut out of 24 noodles, and the two are combined to form a green fritter, that is, 12 fritters are made from one pound of noodles.

Therefore, a pound of flour cannot fry 30 large fritters.

About a pound of fritters, about one, two, or three, about 20 can be made. According to the different habits of catties and catties in different places, different practices, and different sizes, there will be a slight difference. Moreover, the amount of moisture in the flour is also related to the amount of fritters made, and the flour with a smaller moisture content can produce more fritters.

Fritters are strip-shaped foods made of flour as the main raw material, adding an appropriate amount of water, salt, and additives, and mixing, pounding, kneading, proofing, or imitation frying.

The oil of fried fritters in many places is also different, containing a lot of aluminum, fat, carbohydrates, some proteins, a small amount of vitamins and minerals such as calcium, phosphorus, potassium, etc., which is a high-calorie, high-fat food, and cannot be eaten too much.

Eating some fritters properly can inhibit gastric acid, and can also achieve a certain auxiliary effect for some stomach diseases, which contains Dahong is very rich in fat and carbohydrates, and also contains a certain amount of calcium and vitamins.

Summary. Hello dear and happy to answer your questions <>

Put about 200g of baking powder fritters on ten catties of noodles. The calculation formula is: 5000*.

How many baking powder fritters are put in ten catties of noodles.

Hello dear and happy to answer your questions <>

Ten catties of trouble, put about 200g on the front, bubble Xiangxiang, hit powder oil, bend the beating. The calculation formula is: 5000*.

Hello pro, and cover, the expansion is as follows: ten catties of noodles is 5000g of flour, and the ratio of flour and baking powder is 4%. Therefore, 10 catties of baking powder require 5000*.

However, you must pay attention to the amount of baking powder, and using too much baking powder will affect the taste of the fritters.

Ordinary flour can be used to make fried dough sticks, which are an ancient Han noodle dish, long and hollow fried food, with a crunchy and tough taste, one of the traditional Chinese breakfast dishes.

A certain amount of salt should be added to the dough and noodles, and the salt can denature the gluten (protein) in the flour, and in the process of kneading the dough, the gluten is repeatedly arranged into an orderly network, which makes the dough more strong. In view of this, if you choose high-gluten flour, it is not easy to stretch the dough when stretching the strip, and the dilemma is finally stretched out, and it is retracted all of a sudden, which often results twice the result with half the effort. If you choose low-gluten flour, then when you pull the fritter blank under the pressure strip, it will be weak, and sometimes it may be pulled off, and it will not be pulled to the proper length, and the shape of the fritters will not be good.

That's why it's important to choose a medium all-purpose machine.

1. The flour used to make fritters needs to be fermented for 2-10 hours.

2. The main raw material of fritters is flour, and the flour will become soft after full fermentation, therefore, when making fritters, it is necessary to leave enough time for the dough to ferment, and if you make fritters, you should leave at least 2 hours for fermentation (in the case of low temperature, the fermentation time should be appropriately extended), if the time is long enough, you can pack the dough with plastic wrap and store it in the refrigerator for about 10 hours.

Summary. Dear, I'm glad to answer for you: Is it okay to fry 30 big fritters with a pound of flour Answer:

You can't fry 30 fritters with one pound of flour, because there are too many fritters to make more delicious, single-day fritters, so you must pay attention to the need for two catties of flour. 10 cm long, 3 cm wide and 2 cm thick. 1. Fry with high-gluten noodles, no restriction on flour brand, fried fritters are generally used with white flour on Wudeli, four-star, five-star and six-star can be used, and snow powder can not be used to make steamed buns, dumplings, bread, etc.; Powder, special powder are all modified with amendments, not suitable for frying fritters; 2. The oil generally used for frying fritters is soybean salad oil; 3. Shortening can be added or not, shortening is an additive that can make the fritters crispy for a longer time; 4. The waking time is below 10 degrees, and the warm water and noodles are put in a foam box to wake up for 12 hours, and the water temperature should be adjusted to about 15 degrees in different weather temperatures, and the noodles are put on the table for about 12 hours; In summer, above 20 degrees, use cold water and noodles to refrigerate for about 12 hours (do not knead or fold the noodles after waking up, only pull them flat).

Fritters are generally stretched to be longer and thicker.

Dear, I'm glad to answer for you: Is it okay to fry 30 big fritters with a pound of flour Answer: No, you can't fry 30 fritters with a pound of Changbian flour, because there are too many fritters to make more delicious, single-day fritters, so you must pay attention to the need for two catties of flour.

10 cm long, 3 cm wide and 2 cm thick. 1. Fried with high-gluten noodles, no restriction on flour brand, fried fritters are generally used with white flour on Wudeli, four-star, five-buried Xunqiao star and six-star can be used, and snowflake powder can not be used to make steamed buns, dumplings, bread, etc.; Powder, special powder are all modified with amendments, not suitable for frying fritters; 2. The oil generally used for frying fritters is soybean salad oil; 3. Shortening can be added or not, shortening is an additive that can make the fritters crispy for a longer time; 4. The waking time is below 10 degrees, and the warm water and noodles are put in a foam box to wake up for 12 hours, and the water temperature should be adjusted to about 15 degrees in different weather temperatures, and the noodles are put on the table for about 12 hours; In summer, above 20 degrees, put it in the refrigerator with cold water and bent noodles for about 12 hours (don't knead or fold the noodles after waking up, you can only pull them flat).