Is the steam cooler practical? What is the quality of the steamed cold skin? Has anyone bought it?

1. Longyi ** cool skin machine adopts low-consumption power-saving circuit control system and double circuit control system, which greatly saves the ability wasted during the production of cool skin machine!

2. Longyi automatic cooling machine is made of high-grade stainless steel, the whole machine is beautiful and generous, and the life is long!

3. The steam transmission belt of Longyi automatic cooling machine adopts imported American high-tech fiber non-stick cloth, which saves a lot of edible oil in the process of brushing the cooling leather machine, and makes the cool skin produced by the cooling skin machine smooth, strong, delicious and bright in color!

4. Longyi Liangpi Machine adopts a precise temperature measurement system to keep the Liangpi machine in the best heating state, so as to avoid the uneven heating of the Liangpi machine of some manufacturers, resulting in the Liangpi production of the Liangpi machine is overripe and overraw, which in turn leads to the breakage of the Liangpi produced by the Liangpi machine! Longyi's latest temperature measurement system can avoid this!

5. Longyi brand cooling machine is highly efficient and energy-saving, adopts multi-layer energy-saving pipeline structure, and can absorb heat on all four sides of the heating liner. It is more than 40% more energy-efficient than the cool skin machine on the market.

Liangpi machine is a Liangpi machine, recommended Henan: Henan Longyi agricultural products development ****! Longyi brand cool skin machine ten years brand! Search: Henan Longyi Cool Leather Machine! Or: Liangpi Machine Longyi brand!

Last year, my classmate bought a steam cool skin machine in Suihua, and the toughness of the cool skin made was just right, and the business was getting better and better. Alas! I knew that I would also invest in business.

The steam cool skin machine is the best to use, but the next day the cool skin is easy to regurgitate and the face is not gluten, so you can add some gluten power source.

We Hebei Baoding Guandong old Wujia rice peel franchise chain bought is Beijing Guoyan 150 lengthened model cool skin machine, I was to Weijia Liangpi to see the machine of the national research equipment, the national research equipment is worth recommending.

Very good, Hengshui Shengxuan Machinery Processing Factory has been selling steam cooling machines for many years.

Buy a good cool skin machine to buy it in Beijing Huaxin cool leather machine, other families don't know how easy to use, my friend bought only about 6,000, very cost-effective.

Steam Liangpi machine is of good quality? It is a cool skin machine, recommended Henan: Henan Longyi agricultural product development ****! Longyi brand cool skin machine ten years brand! Search: Henan Longyi Cool Leather Machine! Or: Liangpi Machine Longyi brand!

Ha ha! Knowing that it has completely become an advertising platform, I have seen the above people, either online trust or advertising.

1. The flour used is not high-gluten flour.

It is best to use high-gluten flour to make cold skin, the gluten of high-gluten flour is higher than that of general flour, the protein content and water content are compared with Kochi eggplant, and the cold skin made is more glutenous.

2. The batter is not adjusted well.

The key to making cool skin is to prepare a good batter, if the concentration of the batter is not enough, the cold skin that is steamed out and closed may be broken, generally with 5 catties of flour, you need to use 2 catties to be suitable, and it is best to mix it into a dough with warm water, and then let it stand for 30 minutes, put the dough into warm water and knead out the gluten, wait for the batter to precipitate for about 5-8 hours, and then remove the water on the surface.

3. The heat for steaming is not enough.

Generally, steaming the cold skin needs to be set with high heat first, about 3 minutes of steaming, the cold skin basically has a general shape, and then steam it with a medium state to check the fire for about 5 minutes, and the cold skin will be basically steamed, so that the steamed cold skin will not only not break, but also taste very elastic.

In the hot summer, eat a bowl of cold skin, smooth and chewy, delicious and delicious. Shaanxi Liangpi is very famous in the country, and now many friends are afraid that the Liangpi sold outside will add other things, so many people choose to make and eat it at home. But many people make out the cool skin cracked , not tendons, branches and sticky gongs.

Boss Ma has told you about it before.

What should we pay attention to when operating Liangpi?

First, the choice of flour.

Homemade cold skin should use high-gluten flour without flour improver, and the cold skin made of this flour has the strongest taste, and low-gluten flour or flour containing improvers are not easy to use.

Second, dough and gluten washing are the key.

The key point to make the cool skin transparent and not dry and hard is to wash the gluten, be sure to wash out the gluten in the flour completely, if there is still protein in the final batter water, the cold skin made cannot be transparent, the skin will be brittle and easy to dry and hard.

Three: the treatment of batter water.

The second key point to make the cool skin transparent is the treatment of the batter water, which must fully precipitate the batter water for one night, and try to completely pour the upper layer of clean water, so as to ensure the purity of the lower layer of starch paste, so as to make a cool skin with high transparency. Or, put some strong gluten meter in the batter, cool leather bands, and put some borax. It is guaranteed that the cold skin made is chewy and delicious.

Four: the concentration of starch paste.

The starch paste left behind can be measured with a Po Mei hydrometer, and if the concentration of the paste is 17 18 Pol is optimal, this concentration makes the most chewy cool skin.

Five: filter starch paste.

It is best to filter the starch paste with a strainer to remove the impurities of the slag and residue, which makes the cool skin more perfect.

Six: oil detail treatment.

Brush a layer of salad oil with each steamed cold skin and cover it with a damp cloth to prevent the cold skin from sticking to each other and losing water and cracking it. When steaming the dough, remember to cover it, because the result of not covering it is that the cold skin is easy to dry and hard.

Ma Boss summed up that when steaming the cool skin, we must grasp the consistency of the batter, as well as the size of the firepower and the length of time, which are all reasons that affect the poor state of the cool skin.

There are three reasons why the skin is not strong;

Clause. First, the heat is too small, the temperature is not enough, and it is not cooked.

If the cool skin is not cooked, the quality of the sail is definitely not good, and I won't go into detail about this horse boss.

Clause. Second, the steaming time is long, and it is a little steamed.

When many people put on the lid and steam, they are afraid that it will not be cooked and want to steam it for a while, but if they steam it for a while, it will also lead to poor quality of cold skin. The cracking we are talking about below also has this reason.

Clause. Third, the batter used to make the cool skin is too thin.

If the pulp is too thin, the quality of the cold skin is not good. Everyone should know this, but I don't know the proportion, let me tell you: generally a pound of flour to make a pound of cool skin slurry is just right, you can weigh the flour in advance, and finally weigh the batter is enough for the corresponding number of pounds of flour.

As for why your steamed cold skin will crack, one of the details when steaming the cold skin, I think you understand it after reading the article!

All the cool skin machines are in the form of steam, the difference is the degree of automation, mainly reflected in the pouring and peeling, from the shape of the cool skin.

This type of machine can be divided into two main categories.

That is, the round cool skin machine and the square cool skin machine, these two machines also have their own advantages and disadvantages, the advantage of the round cool skin machine is that the shape of the cool skin is round, in the market can be filled with manual cool skin wholesale and retail, the disadvantage is that this kind of machine is slower, if it is fully automatic (automatic pulp.

Automatic peeling) can have about 500 sheets in an hour.

If it is semi-automatic (manual pouring of slurry.

Manual peeling), about 200 pieces an hour, the advantage of the square cool skin machine is very fast, the output is very high, the disadvantage is that the production of the cool skin is square, customers and easy to identify, so in the wholesale and sales link competition can not be round cool skin, in addition to these differences, there is also a difference in heating methods.

That is, there are coal-burners.

Burning gas, burning electricity, etc., is mainly reflected in many aspects such as cost and convenience, if it is burning electricity.

Three-phase electricity must be used.

Because the electrical power of this kind of machine is relatively large.

Two-phase electricity can not be made of demand.

So which type to buy.

need to be based on your own situation.

All things considered.

Mechanism characteristics of steam cooling machine [Jingmei Huayan]:

1. The appearance is beautiful and durable, made of imported stainless steel, sturdy and durable, and has a circulating air cooling system, and the structure is scientific and reasonable.

2. This machine adopts electric heating to produce steam, fully enclosed transmission mode, multi-function safe direct heating, and the thinness and tendon can be adjusted arbitrarily.

3. It can be used for multiple purposes, and can produce cold skin, rice skin, rice noodles, rice noodles, rice noodles, etc.

4. 3-10 times faster than the handmade of loose relatives, saving 40% of costs, with an hourly output of 150 metric simple imitation catties, only one person is required to operate, automatic brushing, automatic separation, automatic strip cutting, automatic folding.

Liangpi is a kind of folk snack invented in the middle reaches of the Yellow River in northern China. It does not need to be soaked in water, and it can be eaten immediately after leaving the machine. Because it is made directly with flour water, it is a cooked product when it comes out of the machine, and it is more tendony and translucent than handmade dough.

1 kg of flour can be made into 2 kg of cold skin, plus a unique soup blend, spice preparation secret recipe, so that this popular flavor sublimated into a famous Chinese snack.

Steam cool skin is divided into two categories, namely steam multigrain cold skin and steam fruit and vegetable chain trapped cold skin. The steam cool skin formula series is the exclusive research and development of our company, which has been declared a national patent and is leading in China. Steam multigrain cold skin is made of corn, sorghum, millet, mung bean, black rice, etc.

Varieties have golden corn cool skin, light yellow millet cool skin, sorghum oolong cool skin, crisp mung bean cold skin and black rice skin, etc., these colorful cereals are authentic grain skin, the entrance has the unique mellow fragrance of the cereals themselves, high nutritional value, rich in vitamins, minerals, unsaturated fatty acids and other nutritional elements.

In recent years, with the improvement of people's living standards, the people are more and more particular about eating, and miscellaneous grains are becoming more and more sought after by people! In particular, the corn cold husk has low cost, good taste, suitable for both urban and rural areas, and has been promoted for two years, and it has been very popular in the north and south of the river, and has earned money for the majority of customers of our factory that others want to earn and can't earn!

The varieties of steam fruit and vegetable cool skin have bright red tomato cool skin, dark green spinach cool skin, crisp cucumber cool skin and orange-red carrot cool skin, etc., these colorful natural fruits and vegetables Shen Nian Liang Pi, refreshing and appetizing, beauty and beauty, in large and medium-sized cities The promotion effect is excellent, it is about 50% higher than the price of ordinary cold skin, but the cost has increased by less than 5%, which greatly improves the added value of the cold skin itself, and has become a new selling point of traditional snacks!

And wash gluten: take 10 kg of high-gluten wheat flour (the most gluten cold skin made of flour flour without flour whitening agent) and about 5 kg of warm water and form a soft dough, let it rise for 30 minutes, and then knead the gluten out in clean water, and the rest of the water paste is filtered with gauze and then precipitate for 5-8 hours (it is best to put it in the refrigerator in summer).

Paste adjustment: After the upper part is clarified, drain out the water, and then dissolve 10 grams of refined salt and 15 grams of cool skin essence with a little hot water above 80 degrees and stir into the cold skin paste, stirring evenly.

Skin-making: Rub a little salad oil in the rotor (like a gong), take about 150 grams of cold skin paste and add the rotor to shake well, so that the cool skin paste is evenly spread, put it on top of the boiling water in the pot, cover the pot, cook on high heat for about 2 minutes, take it out and put it in the cold water sink to ice thoroughly to remove the cool skin, and so on. After making it, rub a little salad oil between each sheet to prevent sticking, and finally cover it with a clean damp cloth to prevent water loss and cracking.

Steamed gluten: The washed gluten is steamed with some bulging powder, and then cut into pieces for later use. Seeping silver stuffy.

Mix the cold skin: Cut the steamed cold skin into strips, mix in gluten pieces, chili oil, vinegar, seasoning water, salt, monosodium glutamate, sesame juice clump bend, cucumber shreds or cooked bean sprouts and other seasonings or side dishes, and you can eat.

1.Easy to operate, low energy saving 2One machine is multi-purpose, with different raw materials, can produce different products, such as cold skin, rice skin, rice noodles, dough, large peel and mold, etc.

3.When producing 150 pounds, good call 300 pounds, two people operate, automatic folding, separation, labor-saving and time-saving.

4.Provide production technology and seasoning formula, the machine is free of charge within one year, lifelong maintenance.

5.Changing the stupid method of relying on pressure regulator and test temperature regulation of other models, the instrument constant temperature control is adopted, so that the process becomes simple and can be operated by everyone.

6.Humanized modeling structure, the dashboard and the workbench are installed in the same direction, all parameters are eye-catching and intuitive, and easy to operate.

7.The main components are made of aluminum alloy and stainless steel, which meet the national food hygiene standards, and are beautiful and durable.

8.It can be operated with and without washing the face with this machine, the thickness is uniform, there is no need to disassemble the machine for cleaning, and the operation is controlled by the instrument, and there is no need to use a brush to apply oil.

9.The machine can automatically cut strips and produce different products such as Liangpi pho and other products.