What are the safety precautions? What are the security measures?

The safety precautions are air defense, physical defense, and technical defense. Human prevention is the use of people's own sensors (eyes, ears, etc.) to detect, find targets that hinder or destroy safety, respond, use sound warnings, intimidation, barriers, counterattacks and other means to delay or prevent the occurrence of danger, and send a signal for help when their own strength is insufficient, in anticipation of further responses, to stop the occurrence of danger or deal with the danger that has occurred. Such as security guards, doormen, patrols, inspections, caretaking, etc.

Physical prevention mainly refers to physical barriers such as buildings, walls, fences, doors, locks, and cabinets. The main role is to delay the occurrence of danger and provide sufficient time for the "reaction". Modern physical defense is no longer a passive prevention of a simple physical barrier, but an increasing use of high-tech means, on the one hand, to make the physical barrier less likely to be destroyed, increase the delay time, and on the other hand, to increase the detection and reaction function of the physical barrier itself.

Technical prevention, the use of electronics, communications, computer and information processing technology and related technologies, such as electronic alarm technology, monitoring technology, access control technology, biometric technology, computer network technology and related software, system engineering and other technical means of security precautions.

The safety precautions are:

1. Implement safety responsibilities and responsibility management, establish and improve the safety production leadership organization with the project manager as the first responsible person, assume the responsibility of organizing and leading safety production, and establish a safety production responsibility system for personnel at all levels, clarify the safety responsibilities of personnel at all levels, and grasp the implementation of responsibilities and systems.

2. Safety inspection is an important way to find hazards, eliminate hidden dangers of accidents, prevent accident injuries, and improve working conditions.

3. Standardization of operations According to scientific operation standards, standardizing the behavior of operators in various positions and types of work is an effective measure to control people's unsafe behaviors and prevent safety accidents.

4. Production technology and safety technology are unified on the common basis of ensuring the smooth progress of production and realizing benefits, reflecting the management principle of "managing production must manage safety at the same time" and the implementation of the safety production responsibility system.

5. At the entrance and exit of the building, personnel passages, machinery and equipment, steel pipes are used to erect safety protection sheds, and the safety protection sheds should be covered with two layers of bamboo and wood formwork and a layer of safety nets, and the side of the steel pipe network is used as a protective fence. Partition walls and protective sheds are erected on the sides and above the high-voltage power lines using wooden squares and wooden formwork.

1. Implement safety responsibilities, implement responsibility management, and establish and improve the safety production leading organization with the project manager as the first responsible person. Undertake the responsibility of organizing and leading safety production and establish a safety production responsibility system for personnel at all levels.

degree, clarify the safety responsibilities of personnel at all levels.

2. The safety inspection is to find the source of danger.

An important way is to eliminate the hidden danger of accidents.

An important method to prevent accidents and improve working conditions.

3. Safety education and training. Managers and operators should have the basic conditions and quality of safe production; After safety education and training, you can only work after passing the examination; Special operations.

Electrician, hoisting machinery operations, electric and gas welding operations, climbing and erection operations, etc.) must be specially trained, passed the examination and obtained the special operation certificate before they can independently carry out special operations.

4. Standardization of operations. According to scientific operating standards, standardizing the behavior of workers in various positions and types of work is an effective measure to control people's unsafe behaviors and prevent safety accidents.

5. Production technology and safety technology are unified on the common basis of ensuring the smooth progress of production and realizing benefits, which reflects the management principle of "managing production must be managed at the same time as safety" and the implementation of the safety production responsibility system.

1. Workers take the initiative to participate in pre-job or on-the-job training, understand the hazards of occupational disease hazards, learn occupational protection measures, improve occupational health protection awareness, and actively cooperate with employers to carry out occupational health protection work.

2. Abide by occupational safety and health regulations, cultivate good operating behaviors, and put an end to illegal operations.

3. It is necessary to take the initiative to create a clean workplace, so that the toxic and non-toxic items are separated, the useful and the useless are separated, the useful items are classified and stored, and the useless items are disposed of in a timely manner.

4. Be familiar with the meaning of occupational safety and health warning signs set up in conspicuous locations such as workplaces, equipment, product packaging, storage sites, and occupational hazard accident sites, and abide by the provisions of warning signs.

5. Occupational health and safety devices and protective facilities should be checked and maintained frequently to keep them in normal working condition, and they should not be stopped or dismantled at will.

6. To use personal protective equipment correctly, workers should master the correct use and maintenance methods of protective equipment and improve their awareness of protection.

7. To take the initiative to accept the occupational health examination, the worker must undergo the occupational health examination before, during and when leaving the post, and the cost shall be borne by the employer, and the worker shall ask for the examination results or diagnosis certificate after the physical examination, and the examination result or diagnosis certificate can be used as evidence for rights protection.

Safety precautions: When going out, you should always have a mask with you, keep a safe social distance of more than 1 meter from others in public places, and pay attentionHand hygiene, avoid peak passenger flow periods, avoid direct contact with frozen food and its packaging, etc.

1. When going out, you should prepare masks, disinfectant wipes or hand sanitizer, and try to walk, ride, drive a private car and take public transportation on the way to and from work (school).

Personal protection should be done.

2. Maintain a safe social distance of more than 1 meter from others in public places, and try to shorten queuing and shopping time. Try to use contactless ticketing and payment methods such as online ticket purchase and QR code payment.

Keep a distance of at least 1 meter when purchasing tickets on-site or queuing for ticket pickup.

3. Pay attention to hand hygiene, wash your hands with hand sanitizer (or soap) in a timely manner after touching public parts in public places or returning home from going out, and use disinfectant wipes or hand sanitizer when necessary. Sneezing, coughing.

Cover with a tissue or elbow. Avoid touching your mouth, eyes, and nose with unclean hands.

4. Go to shopping malls, supermarkets, farmers' markets, restaurants, hotels, guesthouses, theaters and other public services.

venues should try to avoid peak traffic periods. As far as possible, choose public service places with good ventilation and clean hygiene. Priority access to escalators in public places; If you take the van elevator, you should spread out and keep your distance from others.

5. When purchasing frozen food, avoid direct contact with frozen food and its packaging. After buying frozen food and returning home, disinfect the surface of the frozen food packaging. Before storing such items, make them individually closed packaging. Wash and disinfect your hands immediately after touching and handling frozen food.

6. After entering restaurants, hotels, guesthouses and other places, open windows for ventilation in a timely manner, disinfect the surfaces of public objects with disinfectant wipes, and wash hands with hand sanitizer (or soap) in a timely manner. Promote separate meals and the use of chopsticks and spoons to prevent cross-infection.

7. Do not go to medium- and high-risk areas unless necessary.

If you must go, be sure to take personal protection. After returning from medium and high-risk areas, the epidemic prevention and control in our province will be strictly implemented.

Relevant measures.