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There is no way to prevent cooking fumes, so we can only say that we can find a way to suck them all out when they do not diffuse, which requires a powerful range hood
Related questions2 answers2024-07-051.Add a little vinegar to the water when boiling eggs to prevent the eggshell from cracking, and add a little salt beforehand. >>>More
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29 answers2024-07-05I also live in the same house as you, I open the door when I cook, and use an electric fan to turn on the minimum wind to blow on the top of the pot (don't blow into the pot), so that the house is neither hot nor fumey.
13 answers2024-07-05This is generally caused by the fact that the smoke exhaust pipe of your home is not installed with a check valve or the check valve is damaged.
18 answers2024-07-05In the southeast, northwest, and northwest, the cuisine is in Guangdong. >>>More