Which is better, boiled tap water or mineral water

Boiled tap water and mineral water have their own advantages and disadvantages, and the choice should be based on individual needs and health conditions.

1.Boiled tap water: After boiling, most of the parasites and microorganisms in the water can be destroyed, reducing the harm to the human body.

At the same time, boiled tap water is cheaper than mineral water and can meet the drinking needs of most people. However, due to water source and water quality issues, there may still be some contaminants in boiled tap water, such as heavy metals, organic matter, etc.

2.Mineral water: Generally, it has undergone multiple filtration and purification treatments, and the water quality is relatively pure.

At the same time, some brands of mineral water will be treated with ultraviolet sterilization and other special treatments, which can further remove impurities, bacteria, viruses and other harmful substances in the water. However, mineral water is relatively high and may not be suitable for some people's drinking needs.

In addition, it is important to note that drinking any kind of water for a long time may have effects on the body. If you drink boiled water that is too hot for a long time, it may damage the mucous membranes of the mouth and esophagus, and even increase the risk of esophageal cancer. Therefore, when choosing drinking water, you should pay attention to controlling the water temperature and avoid drinking overheated boiled water.

At the same time, if you have doubts about the safety of tap water and mineral water, you can go to the nutrition department of the hospital to improve the trace element test, etc., and adjust your drinking habits under the guidance of your doctor.

In conclusion, boiled tap water and mineral water have their own advantages and disadvantages, which can be chosen according to individual needs and health conditions. No matter which water you choose, you need to pay attention to the amount and temperature you drink to ensure good health.

Boiling tap water.

1.After the tap water is boiled, the metal content will not decrease, and the hardness will not decrease;

2.Tap water vs. purified water:

Tap water: The water from the source is transported to each household through the water pipeline network through the processes of flocculation, sedimentation, filtration, chlorine disinfection and other processes. Tap water, known as safe water.

Its advantages are: it contains a certain amount of minerals and trace elements, contains oxygen; The disadvantage is that the residual chlorine contained in the water for disinfection will be combined with organic matter to produce highly toxic substances acting on genes, various bacteria and viruses, and secondary pollution of the water pipeline network.

But boiling water is stagnant because of the loss of oxygen.

Purified water: This is actually water that is not suitable for ordinary people to drink. Because in addition to the absence of some minerals and trace elements that can only be ingested from drinking water, pure water is still acidic water, and regular drinking will cause the human body to be acidic, and acidic constitution is the source of all diseases (there are many on the Internet).

Answers to supplementary questions:

1.In fact, when the water is boiled to a temperature of about 95, it can be put in a thermos flask for a few minutes, and the preservation effect of water is the best;

2.The purpose of boiling water is to kill bacteria and viruses in tap water, but other chemical contaminants in the water have not been removed, and the "carcasses" of bacteria and viruses killed by high temperatures are not still in the water.

A small suggestion, many people drink purified water is actually a misunderstanding, and it is forbidden for children to drink it abroad. The easiest way to change is to change to mineral water, but not mineral water, and then choose natural mineral water if possible.

are good, can meet the needs of the reference, this is a personal feeling that mineral water is superior.

There are no trace substances in pure water, drinking is just to replenish water, tap water can be boiled to drink, but it should not be boiled for too long, the water quality is best after boiling for three to five minutes, that is, the bacteria in the water are eliminated, and the trace elements are preserved, it is best to drink it quickly, you have to put it for more than a day. Mainly depends on the water quality, tap water is best to boil well, bottled water manufacturers are different quality is also different, it is best to buy brand water, and there is that the shelf life of bottled water is one month without opening, and the shelf life is one week after opening.

If you think the water quality in your area is not good, you can buy a water purifier and then boil it to drink what should have been bottled water. Because bottled water is produced because tap water is unsafe and unhealthy. But now 80% of the bottled water is taped water, and only 20% of the real mineral water is pure.

Therefore, it is best to choose tap water to boil and drink.

The bottled water is clean and harmless but has no minerals, and if the tap water is filtered, disinfected and other operations are compliant, there is no problem in drinking after boiling! The key is whether the water source has been polluted, and whether the intermediate treatment link is in place! There are two kinds of bottled water, pure water and mineral water, and there are very few real mineral water barrels, even if there is water, it has a shelf life; If the purified water is too thorough, there is a lack of mineral elements in it, and if the drinking water is replaced by bottled water, it may cause a long-term lack of mineral elements in the human body and cause hypochondriasis.

Drinking tap water is relatively common in daily family life, but the quality of tap water is not so good. There seems to be a smell, such as: the smell of rusty iron in the water pipe, the smell of bleaching powder, etc.

Although boiling and drinking it does not have much effect on the body, it always has a strange taste. In fact, the two ways to drink water are not very simple, and each has its own needs in life. It is more convenient to drink bottled water, and it can be drunk if it is a good brand, and the bottled water is relatively pure.

However, bottled water should not be stored for too long, as long-term storage may cause impurity of water quality.

1. First of all, the quality of pure water, as far as the current situation is concerned, the production quality of bottled water is uneven, so it is difficult for ordinary people to identify the authenticity of bottled water. 2. Tap water is directly drinkable, as we all know, the water source collection points of the tap water plant are strictly screened, and after complex disinfection, so the water quality of tap water is very good, but the source of tap water is good, but it is not guaranteed that tap water is not infected by viruses and bacteria in the process of transportation, in fact, in the process of transportation, it is easy to be invaded by bacteria, and the water quality is prone to bacteria, but most of these viruses and bacteria can be eliminated at high temperatures. So people don't have to worry too much. 3. Compared with tap water and pure water, tap water will contain a large number of minerals and trace elements, which can not only effectively help the body replenish water, but also help the body replenish some trace elements, which is good for physical health, but pure water may have to go through some treatment and lose some nutrients.

It is better to drink pure water, which will not contain other toxic substances, and it is also very good for the body.

I think pure water is better, pure water is filtered, it will filter out some impurities in the water, so it will be healthier to drink.

It should be boiled, because by boiling, many microorganisms in the water will disappear, and it can also play a role in disinfection.

Boiled tap water is better, this kind of water will be very hygienic, and you will find that it tastes very good when you drink it.

Hello dear! It's a pleasure to serve you. Boiling self-dou guess is good to bring water.

Boiled tap water is the most common and easy to take, but after burning, it is easy to have scale, and in the minds of many people, they think that drinking this kind of water is prone to stones, so they are reluctant to drink tap water. In fact, drinking tap water will not cause stones, and the appearance of these scales will not have much impact on the body of the omen. Tap water contains a certain amount of calcium and magnesium ions.

After high temperatures, these substances form calcium carbonate and magnesium carbonate that are insoluble in water, and after drinking, they will not cause any damage to the body. And because these substances in tap water are all minerals needed by the human body, after drinking, it is actually beneficial to the body, but this amount is limited, if you want to supplement calcium and magnesium, or through other ways, in short, drinking tap water will not aggravate the appearance of stones.

The safety of boiling mineral water and tap water is a concern for us. However, when it comes to cooking food, we prefer to boil it with tap water. This is because tap water is a widely used and regulated drinking water source in urban life, and many areas have also disinfected it, which can inhibit the growth of bacteria and viruses to a certain extent.

At the same time, the cost of tap water is relatively low, so it is more economical and practical.

However, mineral water may be a better option in some cases. First of all, if you live in an area that does not have a good piped water system, then mineral water is a safer option for you. Secondly, if you are cooking outdoors, it is more convenient to use mineral water, because you don't need to worry about finding a suitable source of tap water all the time.

In addition, although mineral water itself is not enough to have a negative impact on the steel pot, the mineral content will affect the taste of the food to a certain extent. For example, some plants and eggs taste better when cooked with mineral water, and when cooking coffee or tea, using mineral water can reduce limescale residue.

In short, in the absence of special needs, boiling with tap water is a more common and economical option. However, if you are in some special situations, mineral water is a safer choice and has a specific taste and nutritional value. Therefore, when choosing a food or drink, we can choose it on a case-by-case basis, and we don't have to use tap water or mineral water in the same way.