There are 5 food capitals in China, which are the paradises of foodies?

Xi'an, Chongqing, Chengdu, Guangzhou, and Changsha are among the five major food regions in China, and the variety of cuisines in these five places is diverse, and each has a unique culture.

Chengdu, Guangzhou, Beijing, Chongqing, and Yangzhou are the five gastronomic capitals of China. Chengdu and Chongqing are mainly spicy, but they are two different classifications of spicy. Guangzhou is famous for its morning tea. Beijing is famous for its restaurant chain culture. Yangzhou is mainly famous for the delicate aspect of pastries.

There are five in Xi'an, Changsha, Chongqing, Guangzhou, and Chengdu, each with its own characteristics, and authentic food can only be tasted locally, and you have to try it if you have the opportunity.

None of these five food paradises you make up is Lu cuisine, and there is a legend since ancient times: eating Boshan rice revolves around the world.

Lu cuisine is the original source of Chinese cuisine, the first of Chinese cuisine, and Lu is also the official Chinese cuisine. Boshan District, Zibo City, Shandong Province is the origin of Shandong cuisine, the originator of Shandong cuisine, and the famous city of Shandong cuisine

Only Chengdu in China has been rated as the world's food capital, and if you want to eat China's first Sichuan cuisine series, you can only eat authentic Sichuan flavors in Chengdu and other parts of Sichuan. There are too many counterfeit Sichuan dishes from other provinces, and you can't taste the excellent taste of authentic Sichuan cuisine.

Nothing: stir-fry, spicy Hunan; Roasted meat, stewed soup, original flavor, Guangdong; spicy, pro-people Sichuan; mildew, mountain treasure Anhui; Beef and Mutton Northwest; Stew, dipping sauce Northeast ......

Forget about Sichuan cuisine, the most commercial practice of China's eight major cuisines is Sichuan cuisine, stir-fry a dish with a big pot of seasonings, and you have no appetite when you see it.

China's 5 gastronomic capitals are Chengdu, Foshan Shunde, Hong Kong, Urumqi and Kunming.

Nowadays, it's very simple to make food delicious, mainly because you don't want to consume too many calories

It should be Sichuan-Chongqing, Liangguang, Lianghu, Suzhou, and Jinglu.

My favorite ones are Shanghai, Hong Kong, Guangzhou, Chengdu, Xi'an. I don't know if you like it too.

As of February 9, 2022, there are five world capitals of gastronomy in China, namely:

1. Chengdu:

Chengdu, China, has been awarded the title of "City of Gastronomy" by UNESCO for its highly developed gastronomic industry, professional gastronomic institutions, a large number of excellent chefs and traditional culinary skills, and the promotion and protection of traditional foods through food festivals, cooking competitions and other activities, becoming the first city in Asia to receive this honor.

2. Shunde:

On 1 December 2014, Shunde District, Foshan City, Guangdong Province, was shortlisted for the UNESCO Creative Cities Network and awarded the title of World City of Gastronomy, which is the sixth region in the world to be approved for the Creative Cities Network, and the second Chinese region to receive this honor after Chengdu became the World City of Gastronomy in 2010.

3. Macau:

Macao's food culture has a long history and unique connotations, which fully reflects the integration and harmonious development of Chinese and Portuguese cultures. Macao's characteristic old shops retain elements of traditional culture, which is a place that UNESCO valued when it visited the bidding city.

4. Yangzhou:

On October 31, 2019, UNESCO announced that Yangzhou was selected as the World Capital of Gastronomy, and Yangzhou has cooperated with Rome, Italy and Orléans, France, to promote the internationalization of Yangzhou cuisine. Huaiyang cuisine frequently appears in major food festivals; Yangzhou steamed buns "beat the world", and Yangzhou fried rice "fried all over the world".

5. Huai'an:

On the afternoon of November 8, 2021, the official website of UNESCO announced that a new batch of 49 cities have joined the UNESCO Creative Cities Network, and Huai'an was successfully selected as the "World Capital of Gastronomy", becoming the fifth city in China to be included in the ranks of the "World Capital of Gastronomy" after Chengdu, Shunde, Macao and Yangzhou.

The eight world's gastronomic capitals are: Chengdu in Sichuan Province in China, Popayán in Colombia, Ödertsund in Sweden, Zahel in Lebanon, Jeonju in South Korea, Shunde District of Foshan City, Guangdong Province in China, Macao Special Administrative Region of China, and Yangzhou City in Jiangsu Province of China. These eight cities have been awarded the title of "City of Gastronomy" by UNESCO.

The standard of the gastronomic capital:

1. Well-developed cuisine with urban center or regional characteristics.

2. There are a large number of restaurants and chefs in a vibrant food community.

3. Use domestic cooking ingredients in traditional cooking;

4. Have local cooking know-how, ways and methods that still survive in the case of scientific and technological progress in the industrial age;

5. Have a traditional food market and a traditional food industry;

6. Holding food festivals, cooking competitions, or other food-related activities in a broad sense;

7. Respect the natural environment and promote the local situation of food;

8. Pay attention to raising public awareness of traditional cuisine, and promote courses on traditional cooking and protecting the diversity of cooking methods in culinary schools.

The 4 food capitals of China are Sichuan, Guangdong, Chongqing, and Chengdu, and the food in these 4 places is very good, and no matter what taste you like, you can find your favorite food in this place.

The four gastronomic capitals of China are Chengdu, Shunde, Yangzhou, and Macau. These are the 4 food capitals I know, and there are so many foods in these 4 cities that you can't eat them all in a year.

Chengdu, Guangdong, Yangzhou, Macau. Know Henan, Hebei, Sichuan, Chongqing, Suzhou, Hangzhou, Shanghai, Guangzhou.

These 4 places are Chongqing, Zhoushan, Guangzhou, and Chengdu. These places have a lot of food, and they all have the title of the world's gastronomic capital, and they are also very popular, attracting a lot of tourists.

1.Chengdu 2Heavy uproar and fierce celebration 3Changsha 4Xiamen 5Beijing 6Guangzhou 7Sian.

There are many ways to say that these seven chaotic bridges are bad traces of the food capital, and Guangzhou and Chongqing have not been there.