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Generally speaking, no matter what vegetables need the sun, for example, the song we sing, everything grows by the sun, that is, all kinds of things need solar energy, if there is no sun, it will not grow very well, but there are also some things that do not rely on the sun, such as bean sprouts, that is, this one grows without sunlight.
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Everything needs sunlight to grow, no matter what kind of place it is, so no matter where you grow vegetables, you don't like to grow without sunlight.
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There is no dish suitable for growing in the absence of sun.
place. Generally, vegetables that eat leaves can be planted in places without sun, and they grow poorly, but there are still some harvests. For example, water spinach, amaranth, and fungus vegetables grow a little better with the sun, but a little worse without the sun.
Fruits and vegetables must be exposed to the sun, otherwise there will be no harvest. Such as pumpkin, cucumber, tomato, bitter gourd, gourd, eggplant, beans, etc., can grow well with the sun, and it is generally difficult to flower and bear fruit without the sun.
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Vegetables that like shade and do not need sunlight are common coriander, leeks, asparagus, spinach, green onions, ginger and other ten kinds of vegetables, which can grow normally in a shady area with little light.
1. Coriander. Coriander, which has a special smell and is loved by many people, is a vegetable that likes shade and does not need sunlight. Coriander only needs to be provided with a temperature of 17 20 to provide it with a temperature environment of 17 20 to grow even if it does not receive sunlight.
2. Leeks. The common leek is also a vegetable that likes to grow in a cool environment, and it can be raised in a cool climate environment with a temperature of 15 25 during maintenance.
3. Asparagus. Among the vegetables that like shade and don't need sunlight, aloe vera is also one of the common vegetables. Aloe vera has a very good negative tolerance, and asparagus that is cured in the shade is white, and if exposed to sunlight, it will turn green asparagus.
4. Spinach. Spinach, which is rich in nutritional value, does not need to be exposed to sunlight to grow vigorously. Spinach also likes a cool climate, and too much light will make it bloom and grow poorly.
5. Green onions, as a seasoning vegetable, are also shade-loving vegetables that do not need light. When breeding, you only need to put the green onion in a cool and ventilated place to provide it with the right amount of water and fertilizer, so that it can continue to grow one by one.
6. Ginger. Ginger also only needs to be placed in the shade during maintenance, keeping the soil moist and fertile and loose, and does not need to receive sunlight to grow normally.
7. Fungus vegetables.
Fungus is also a kind of fungus that grows well in the case of less light, and can provide suitable temperature, water and fertilizer during maintenance.
8. Rape. Green and lovely rape also likes a cool climate, and does not need to receive sunlight to grow vigorously, and only needs to ensure that the climate is moist and has enough moisture.
9. Bean sprouts. Bean sprouts are generally germinated and maintained in water to make them take root and grow as soon as possible, and do not need sunlight to maintain them indoors.
10. Mushrooms.
Mushrooms, which are rich in nutritional value, are a typical vegetable that grows normally in a cool location with little light.
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Spring and summer are perfect for growing vegetables. In warm, sunny climates, vegetables grow quickly. The vegetables that you want to grow in the yard should be vigorous, and the skill should also be emphasized.
In addition to lettuce and spinach, most vegetables also prefer abundant light and warm environments, such as common tomatoes, peppers, cucumbers, pumpkins, soybeans, eggplants, etc. They all love the summer, warm environment.
If the soil in the yard is not fertile enough or conservative, and the drainage is not good, these need to be improved. It is possible to lay high directly on the soil surface.
Compost soil or rotten manure to improve the soil and improve humus.
and fertility. Growing vegetables in some places where there is insufficient temperature and moisture can use plastic film to raise the temperature of the soil. In general, using a transparent plastic film, covering the soil surface, punching holes in the plastic film, and then planting vegetable seedlings can prevent weeds from growing and keep the soil moisture and nutrients.
In addition to plastic film, other lids can also be used, such as ordinary fallen leaves, hay, straw grass, etc. They can all be laid on the soil to prevent weeds from growing, retain moisture and temperature, and after a year or two they decompose into soil that becomes nutrients for yard soil. Growing vegetables requires more nitrogen fertilizers, especially leafy vegetables, such as common lettuce, spinach, mustard, etc.
Give more fruits and vegetables (such as common eggplant, tomato, and melon.
etc.), phosphorus and potassium fertilizers, which help to promote flowering and fruiting.
Vegetables prefer fertilizers, and the soil should not be too poor during the maintenance process. Otherwise, the vegetables grow very thin. During the growing season, organic fertilizer is usually supplemented every 1 to 2 weeks.
Vegetables also have a great need for water, so the soil should not be dry for a long time, so it is necessary to replenish water to vegetables regularly, and water them almost every day when the weather is good. If the soil in the garden is too poor, add compost or humus on a regular basis to improve the fertility of the soil.
Marigolds, nasturtiums.
Wait. These herbaceous plants.
It can promote the growth of vegetables and drive away pests properly. The soil in the garden is not good, and growing vegetables can still thrive in these waysIn order to keep the soil moderately moist and retain moisture, you can put a cover on the soil surface and use common pine needles.
Wood chips of yuba, compost soil, etc.
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Sandy land can be grown with leeks, cauliflower, lettuce, sweet potatoes, etc. These plants are vigorous and do not have a great demand for land.
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You can grow edible potato seedlings, eggplant, mustard greens and cauliflower, these vegetables are relatively barren, especially cauliflower and potato seedlings, just like grass, grow when you see the soil.
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Peppers, eggplants, sweet potatoes, pumpkins, loofahs, and radishes can all be grown, mainly because the soil is not good, so these vegetables can adapt to the soil, and the most important thing is that there will be no drop in yield.
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Lettuce, celery, tomatoes, carrots, cucumbers, onions, potatoes, garlic, carrots, radishes, white radish, eggplant, beans and many others can be grown. These vegetables can be grown.
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At this time, you can plant cucumbers, then you can also plant loofahs, and then you can also choose to plant pumpkins and potatoes, and it is best to plant some weed-type plants, such as willows, birches or poplars.
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It is a variant of sugar beet that looks very similar to sugar beet, and the main edible part is the leaves. The leaves are born on short stems, and new leaves will grow on the stems after harvesting, so the cabbage can be planted and harvested many times at a time, and a few leaves are enough for the family to eat each time.
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Summary. Vegetables grown in places with little sunlight are: lettuce, lettuce, fungus, water spinach, cabbage, mustard greens, bok choy, cabbage, etc. Vegetables grown without light throughout the day are: lettuce, leeks, asparagus, toon, dandelion, water spinach, fungus, etc.
Hello dear! It will take a little time to sort out the materials, so please be patient!
Vegetables grown in places with little sunlight are: lettuce, lettuce, fungus cabbage, water spinach, cabbage, mustard greens, cabbage, cabbage, etc. All-day planting without light refers to closed vegetables: lettuce, leeks, asparagus, toon, dandelion, water spinach, fungus, etc.
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What vegetables are suitable for alkaline soils? (with subtitles).
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Insufficient light has the most obvious impact on photosynthesis, and photosynthesis is the first version of plant organic matter, and the insufficient synthesis of organic rights will inevitably affect various physiological activities of vegetables, limit growth, and lead to dwarf vegetable seedlings. Light has an effect on morphogenesis, and light is also needed for chlorophyll synthesis, and if there is not enough light, the plant will grow thin and the leaves will turn yellow.
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You are asking, on the other side of the underlit side. What is the weight of a sparse dish? In fact, all vegetables depend on the sun.
so that his leaves are subjected to the action of light and harmony. Make vegetables grow stronger. The longer is better.
But garlic. This kind of sun-deficient place is okay.
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Most vegetables need sunlight to thrive and grow, and their leaves go through.
The irradiation of the sun through photosynthesis, so that the vegetables grow faster, more nourishing, but there are also some vegetables that do not need sunlight to grow, the following I will introduce you to a few vegetables that can be planted in places where the sun is insufficient, there are lettuce, lettuce, fungus, water spinach, cabbage, mustard greens, cabbage, cabbage, etc., if there is half a sunshine can be planted onions, lettuce, leeks, loofahs, coriander, radishes and so on.
There are many types of vegetables, and when the family grows vegetables, it is enough to apply the manure of the farm's fertilizer, and the vegetables can grow very well. You can use ready-to-buy organic fertilizers, such as nitrogen fertilizers, which are preferred by plants and can really help the growth of plants. >>>More
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Hello, mainly those who have planted peanuts, the nutrients from the stall are absorbed, so it is possible that the nutrition cannot keep up when planting other vegetables, and in this case the land needs to be fertilized.
Cucumber is a very common vegetable, planted all over the country, and deeply loved by everyone, whether it is eaten raw directly, or fried cold, the taste is particularly good. Not only is it nutritious, but it also tastes exceptionally good. Cucumbers are ready to be picked from sowing to ripeness, and in general, this process takes about 90 to 120 days. >>>More