What are the 7 types of vegetables that are basically free of pesticides?

The 7 types of vegetables that are basically free of pesticides are: loofah, pumpkin, garlic, chrysanthemum, lettuce, radish and sweet potato.

For example, chrysanthemum, which has the clear air of artemisia and the sweet fragrance of chrysanthemum, can be said to be a natural insect repellent, so insecticides are rarely used.

Detailed introduction: 1. Loofah.

Naturally grown loofahs use less pesticides. But the loofah in the greenhouse is not necessarily, because it is an out-of-season vegetable and is easy to use plant hormones.

2. Pumpkin. One of the vegetables abundant in autumn, it rarely attracts insect pests and diseases. Avoid rotten, moldy pumpkins when buying, though.

3. Garlic. The smell of garlic has become unacceptable to the insects, so pesticides are rarely used and are almost unused all year round. In terms of fertilizer, garlic is also used less. However, garlic is prone to mold and yellowing when dipped in water, so avoid this type of garlic when buying.

4. Artemisia chrysanthemum. Artemisia chrysanthemum has the clear air of artemisia and the sweet fragrance of chrysanthemum, which can be said to be a natural insect repellent, so it is rarely used in insect killers.

5. Lettuce. Although we humans think that lettuce is crisp and tender, which may cause insect pests, lettuce has a short growth period and is a fast lettuce, and pesticides are not conducive to survival. However, it is easy to be eaten by small snails.

**Rural people want to eat vegetables, as long as they go to their own vegetable garden to pick it, but people living in the city want to eat vegetables, they can only go to the vegetable market or supermarket to buy, but when we buy it, we are not very assured, afraid that the vegetables we buy have pesticide residues.

Potato. The first kind of vegetable that will not be sprayed with pesticides is potatoes, because potatoes are grown in the soil, and potatoes are not easy to grow insects, and they do not need to be sprayed with pesticides, and even if they are beaten, they will not remain on the potatoes. Potatoes are the least valuable in rural areas, and farmers are reluctant to spend money on pesticides for them.

Garlic. The second kind of dish that will not be pesticide-sprayed in rural areas is garlic, one is because half of the garlic remains in the soil, and the other is because garlic itself has a unique taste, and many insects do not like the taste of garlic.

Water spinach. The third kind of vegetable that will not use pesticides in rural areas is water spinach, because the water spinach growing season is early spring, which is not the season for insects to grow, and the temperature is not suitable for insects to grow. Water spinach generally grows quickly, and it is harvested before it has time to grow worms.

Loofah. The loofah is also rarely pesticides, not because there are fewer insects in the loofah growing season, but because the loofah vine is a relatively sensitive plant, and a little pesticide loofah vine may die.

Turnip. Radish grows in the soil, and the growing season is relatively cold, with an insect repellent effect.

Artemisia. Artemisia chrysanthemum has a unique taste and also has its own insect repellent effect.

Chrysanthemum is the chrysanthemum we usually eat, its taste is crisp and tender, the taste is delicious, and there is a special fragrance. In life, many friends like to stir-fry chrysanthemum, or eat it when shabu-shabu, just to taste the special taste of chrysanthemum! In fact, the taste of chrysanthemum is very popular for us humans!

These six kinds of vegetables are the six kinds of vegetables that will not be pesticides in rural areas, they either have their own unique taste to repel insects, or there are no insects in the growing season, or they grow directly in the soil, so rural people rarely use pesticides for these vegetables, and you can buy and eat more with confidence.

I really don't know what vegetables are pesticides-free. Just now I saw one that said seven kinds, one of which is a sweet potato, and I disagreed. Sweet potatoes are not pesticides?

My uncle borrowed the neighbor's wasteland and planted sweet potatoes for his own food, so he didn't use pesticides, and seven or eight times out of ten there were insects. His neighbors have planted a lot of things, among which the sweet potatoes to be sold are absolutely pesticides, otherwise there are insects that will not be able to sell at all.

The 7 kinds of vegetables that basically do not use pesticides are:

1. Bitter chrysanthemum. Bitter chrysanthemum is a common vegetable in spring and summer, with the function of clearing heat and removing fire, it can be fried and eaten, it can also be eaten cold, and this vegetable is rarely used with pesticides.

2. Coriander. Coriander is also called coriander, this is a very common vegetable, whenever you eat hot pot in autumn and winter, many people like to blanch some coriander in the hot pot, the taste is very good, this vegetable has a special aromatic smell, pests rarely provoke it, so it is rarely pesticides.

3. Celery. Celery, divided into cress.

There are three kinds of celery and celery, which is a vegetable that often appears on the table, it has a strong aroma and special taste, and it rarely provokes pests, and there are fewer pesticides.

4. Artemisia chrysanthemum. Artemisia, formerly known as "Emperor Dish, what does it mean?" This means that this dish used to be reserved for the royal family, but now it has become a home-cooked vegetable. This vegetable is also basically free of pesticides.

5. Leeks. <>

6. Carrots.

Carrots are buried in the soil and are basically free of pesticides.

7. Potatoes. Speaking of potatoes, everyone should know that this is also a very common vegetable, its scientific name is potato, and in France, potatoes are even called "underground apples", in Chile.

In the coastal mountains, it is even the main food of the local area**, this vegetable, is basically free of pesticides.

Lotus root, carrot, yam, pumpkin, Chinese cabbage, potato, garlic.

1. Lotus root is a vegetable that can be eaten with confidence, and it is a pure natural vegetable, and there is no need for human management during the entire growth period.

2. Carrot seedlings have a special smell, and basically there are no pests and diseases. As long as the toothworms are controlled, the harvest can be harvested, and the residue period of the drugs used to control the toothworms is relatively short, and the drugs used to treat aphids can not affect the carrots in the ground, so they can be eaten with confidence.

3. The entire growth period of yam is almost not affected by underground pests, so there is no need to treat underground pests. The seedlings above the ground are basically treated with fungicidal drugs, and the yam growing underground has no effect on the human body.

4. Pumpkin has no insect pests, no pesticides, and fungicides can be applied twice during the growth process. Fungicidal drugs have no effect on the human body, and they are also environmentally friendly vegetables.

5. Chinese cabbage in winter. Excluding spring and autumn varieties, cabbage produced in those seasons requires pesticides. In winter, the Chinese cabbage in the north grows late in the season, and there are no pests and diseases, so it is safe to eat.

6. It is a potato, because the potato is produced in the soil, and the potato itself is not prone to pests and diseases, so the potato is basically free of pesticide residues.

<> "These 8 kinds of vegetables do not use pesticides, and mothers and children can eat more.

Parenting knowledge. 1.Lettuce.

Lettuce is a kind of fast lettuce, the growth cycle is short, and pesticides are not conducive to survival, and lettuce is an artemisia vegetable, containing a lot of resveratrin.

2.Water spinach.

Water spinach grows very fast, before it grows, the temperature is low, there are fewer insect pests, and when the temperature rises, water spinach rises sharply, and after cutting stubble, there is no need to use pesticides.

3.Lentinula edodes. Fresh shiitake mushrooms contain a substance called ergosterol, which will have a special smell, and any insects are reluctant to approach and shiitake mushrooms are fungi and are very sensitive to drugs.

4.Artemisia shoots. Kudzu bamboo shoots contain a special artemamine, and this type of carverin is a natural insect repellent, so it does not need pesticides at all.

5.Turnip. The radish growth period happens to be the season when the weather is colder, so the radish will grow better in the soil, and there will be no pesticide residues naturally.

6.Potato. Because the environment in which potatoes grow is on the land and the potatoes themselves are not prone to insect pests, there are basically no pesticide residues in potatoes.

7.Lotus root.

Because the lotus root grows in the water sock burning potato pond, there is basically very little fertilizer, mainly from the silt to absorb nutrients, this unique planting method also keeps the lotus root away from pesticides.

8.Loofah. Because the loofah is sprayed with pesticides, it basically won't grow, and sometimes the loofah is prone to problems with a little chemical fertilizer, so it is better to let it grow naturally.